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Potato Provencal Tart: Chef Mark
Sullivan from Spruce in San Francisco demonstrates how to make a traditional Provencal Tart filled with layers of
potatoes and late summer vegetables. A slice of this tart is served with a side
salad at Spruce for brunch and lunch. Recipe at: h...

Potato Provencal Tart: Chef Mark Sullivan from Spruce in San Francisco demonstrates how to make a traditional Provencal Tart filled with layers of potatoes and late summer vegetables. A slice of this tart is served with a side salad at Spruce for brunch and lunch. Recipe at: h...

A partire dalThe Culinary Institute of America


Potato Provencal Tart: Chef Mark Sullivan from Spruce in San Francisco demonstrates how to make a traditional Provencal Tart filled with layers of potatoes and late summer vegetables. A slice of this tart is served with a side salad at Spruce for brunch and lunch. Recipe at: h...

A partire dalThe Culinary Institute of America

valutazioni:
Lunghezza:
8 minuti
Pubblicato:
Jun 24, 2014
Formato:
Episodio podcast

Descrizione

Chef Mark
Sullivan from Spruce in San Francisco demonstrates how to make a traditional Provencal Tart filled with layers of
potatoes and late summer vegetables. A slice of this tart is served with a side
salad at Spruce for brunch and lunch. Recipe at: http://www.ciaprochef.com/potatoes/recipe7/
Pubblicato:
Jun 24, 2014
Formato:
Episodio podcast