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Mume Restaurant in Taipei: Mume Restaurant in Taipei serves produce-driven modern western cuisine, and was founded by Hong Kong born Chef Richie Lin, Australian Chef Kai Ward and Asian American Chef Long Xiong. Together this chef trio brings to Taipei their experiences from Noma i...

Mume Restaurant in Taipei: Mume Restaurant in Taipei serves produce-driven modern western cuisine, and was founded by Hong Kong born Chef Richie Lin, Australian Chef Kai Ward and Asian American Chef Long Xiong. Together this chef trio brings to Taipei their experiences from Noma i...

A partire dalThe Culinary Institute of America


Mume Restaurant in Taipei: Mume Restaurant in Taipei serves produce-driven modern western cuisine, and was founded by Hong Kong born Chef Richie Lin, Australian Chef Kai Ward and Asian American Chef Long Xiong. Together this chef trio brings to Taipei their experiences from Noma i...

A partire dalThe Culinary Institute of America

valutazioni:
Lunghezza:
8 minuti
Pubblicato:
May 10, 2017
Formato:
Episodio podcast

Descrizione

Mume Restaurant in Taipei serves produce-driven modern western cuisine, and was founded by Hong Kong born Chef Richie Lin, Australian Chef Kai Ward and Asian American Chef Long Xiong. Together this chef trio brings to Taipei their experiences from Noma in Denmark, Per Se in New York and Quay in Sydney. They show us Taiwanese specialties Crispy Amadai with Red Pepper Sauce and Taiwanese Beef Tartar and more.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Pubblicato:
May 10, 2017
Formato:
Episodio podcast