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Thai Kanom Krok with Chef Ian Kittichai: At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor prof...

Thai Kanom Krok with Chef Ian Kittichai: At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor prof...

A partire dalThe Culinary Institute of America


Thai Kanom Krok with Chef Ian Kittichai: At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor prof...

A partire dalThe Culinary Institute of America

valutazioni:
Lunghezza:
2 minuti
Pubblicato:
Jan 31, 2018
Formato:
Episodio podcast

Descrizione

At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor profile to Thai coconut soup.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/
Pubblicato:
Jan 31, 2018
Formato:
Episodio podcast