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Episode 197: Pringles, Caviar & Champagne: Dave and the gang are back in the studio this week joined by Peter Kim of MOFAD. Dave starts out the show by hazing our new intern and giving life lessons on nepotism before taking listener questions on high-pressure cooking and the best ways to dispose o

Episode 197: Pringles, Caviar & Champagne: Dave and the gang are back in the studio this week joined by Peter Kim of MOFAD. Dave starts out the show by hazing our new intern and giving life lessons on nepotism before taking listener questions on high-pressure cooking and the best ways to dispose o

A partire dalCooking Issues


Episode 197: Pringles, Caviar & Champagne: Dave and the gang are back in the studio this week joined by Peter Kim of MOFAD. Dave starts out the show by hazing our new intern and giving life lessons on nepotism before taking listener questions on high-pressure cooking and the best ways to dispose o

A partire dalCooking Issues

valutazioni:
Lunghezza:
46 minuti
Pubblicato:
Feb 3, 2015
Formato:
Episodio podcast

Descrizione

Dave and the gang are back in the studio this week joined by Peter Kim of MOFAD. Dave starts out the show by hazing our new intern and giving life lessons on nepotism before taking listener questions on high-pressure cooking and the best ways to dispose of used cooking oil. We find out everyones picks for their last meals and the best places to eat in NYC. Later on, Dave describes the ideal foot pedal setup for a home kitchen and what to do with a bunch of pork. This program was brought to you by MolecularRecipes.com Dont be afraid of nepotism. When you dont have anything, you have no responsibility not to accept the generosity of others. [3:30] Any chemical supply site that will sell to you is going to rip you off majorly just for repackaging it. [15:30] For my last meal I would want to do some kind of crazy comparison to foods I couldnt otherwise have. I wouldnt go for comfort food because really theres no comfort to be had...For my last meal I would want to learn something. [19:00] --Dave Arnold on Cooking Issues
Pubblicato:
Feb 3, 2015
Formato:
Episodio podcast