50 min listen
Episode 172: Hot Lobster Rolls & Roasted Marshmallows
FromCooking Issues
ratings:
Length:
54 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
Daves back for Cooking Issues and hes joined by friend of the show Chris Young of ChefsSteps.com. Chris also helped put together the Modernist Cuisine cookbooks, and joins the program to help answer listener questions and give some insight and perspective into his work at both Chefs Steps and Modernist Cuisine. From food safety regulations to use of calcium chloride - tune in for a rapid exploration into Cooking Issues - both complicated and simple! This program was brought to you by Whole Foods Market. Any food safety organization in the worlds job is not to figure out the minimum possible thing thats safe - their job is to provide bullet proof guidelines so nobody can mess up. THUS all of the rules are always overkill, 100% of the time. [10:00] --Dave Arnold on Cooking Issues
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: Cooking Issues Debuts: This week, on the premiere episode of Cooking Issues Dave Arnold took callers queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, by Cooking Issues