37 min listen
Episode 244: Tastes Like Chicken
ratings:
Length:
41 minutes
Released:
Aug 4, 2016
Format:
Podcast episode
Description
This week on A Taste of the Past – author and culinary historian Emelyn Rude traces the history of eating chicken, from the first domestication of the chicken nearly 10,000 years ago to its current status as our favorite meat.
Released:
Aug 4, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past