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Episode 46: Origins of Curry: This weeks discussion on A Taste of the Past focuses on curry, one of the most widley used - and misused - terms in the culinary lexicon. Joining Linda is Colleen Taylor Sen, a food historian and journalist specializing in the cuisine of India. Linda and

Episode 46: Origins of Curry: This weeks discussion on A Taste of the Past focuses on curry, one of the most widley used - and misused - terms in the culinary lexicon. Joining Linda is Colleen Taylor Sen, a food historian and journalist specializing in the cuisine of India. Linda and

A partire dalA Taste of the Past


Episode 46: Origins of Curry: This weeks discussion on A Taste of the Past focuses on curry, one of the most widley used - and misused - terms in the culinary lexicon. Joining Linda is Colleen Taylor Sen, a food historian and journalist specializing in the cuisine of India. Linda and

A partire dalA Taste of the Past

valutazioni:
Lunghezza:
32 minuti
Pubblicato:
Jan 13, 2011
Formato:
Episodio podcast

Descrizione

This weeks discussion on A Taste of the Past focuses on curry, one of the most widley used - and misused - terms in the culinary lexicon. Joining Linda is Colleen Taylor Sen, a food historian and journalist specializing in the cuisine of India. Linda and Colleen trace the history of curry, from the East India Trading Company to British fast food chains. Tune in and learn what should and shouldnt be considered curry and how curry leaves differ from curry powder. This episode was sponsored by Cain Vineyard and Winery. For more information visit www.cainfive.com
Pubblicato:
Jan 13, 2011
Formato:
Episodio podcast