Trova il tuo prossimo podcast preferito

Abbonati oggi e leggi gratis per 30 giorni
Episode 49: Chinese New Year Food Traditions: This week on A Taste of The Past, Linda explores the gastronomic history and traditions of the Chinese New Year with culinary instructor and author of RedCook.net, Kho Kian Lam. They discuss the symbolism behind food items such as fish and dumplings, expl

Episode 49: Chinese New Year Food Traditions: This week on A Taste of The Past, Linda explores the gastronomic history and traditions of the Chinese New Year with culinary instructor and author of RedCook.net, Kho Kian Lam. They discuss the symbolism behind food items such as fish and dumplings, expl

A partire dalA Taste of the Past


Episode 49: Chinese New Year Food Traditions: This week on A Taste of The Past, Linda explores the gastronomic history and traditions of the Chinese New Year with culinary instructor and author of RedCook.net, Kho Kian Lam. They discuss the symbolism behind food items such as fish and dumplings, expl

A partire dalA Taste of the Past

valutazioni:
Lunghezza:
31 minuti
Pubblicato:
Feb 3, 2011
Formato:
Episodio podcast

Descrizione

This week on A Taste of The Past, Linda explores the gastronomic history and traditions of the Chinese New Year with culinary instructor and author of RedCook.net, Kho Kian Lam. They discuss the symbolism behind food items such as fish and dumplings, explore the differences between northern and southern Chinese cuisine and unveil some preparation methods for sticky cake. This episode was sponsored by Fairway Market - like no other market.
Pubblicato:
Feb 3, 2011
Formato:
Episodio podcast