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Episode 253: China: 3000 Years of Flavor: Since ancient times Chinese cuisine has been a reflection of cultural triumph and struggle. From political battles and famines to a proliferation of gastronomic arts, food has been embedded in the national psyche and evidenced in its eight great cuisines.

Episode 253: China: 3000 Years of Flavor: Since ancient times Chinese cuisine has been a reflection of cultural triumph and struggle. From political battles and famines to a proliferation of gastronomic arts, food has been embedded in the national psyche and evidenced in its eight great cuisines.

A partire dalA Taste of the Past


Episode 253: China: 3000 Years of Flavor: Since ancient times Chinese cuisine has been a reflection of cultural triumph and struggle. From political battles and famines to a proliferation of gastronomic arts, food has been embedded in the national psyche and evidenced in its eight great cuisines.

A partire dalA Taste of the Past

valutazioni:
Lunghezza:
39 minuti
Pubblicato:
Nov 3, 2016
Formato:
Episodio podcast

Descrizione

Since ancient times Chinese cuisine has been a reflection of cultural triumph and struggle. From political battles and famines to a proliferation of gastronomic arts, food has been embedded in the national psyche and evidenced in its eight great cuisines. The Chinese authors of China, The Cookbook describe the background and evolution of their country's culinary culture.
Pubblicato:
Nov 3, 2016
Formato:
Episodio podcast