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Episode 287: Rediscovering Acadian Cuisine: Who were the Acadians? What was their food culture and cuisine? Food writer and journalist Simon Thibault, talks about exploring his Acadian roots and reacquainting himself with the food and recipes from his family’s past which he documented in his new bo

Episode 287: Rediscovering Acadian Cuisine: Who were the Acadians? What was their food culture and cuisine? Food writer and journalist Simon Thibault, talks about exploring his Acadian roots and reacquainting himself with the food and recipes from his family’s past which he documented in his new bo

A partire dalA Taste of the Past


Episode 287: Rediscovering Acadian Cuisine: Who were the Acadians? What was their food culture and cuisine? Food writer and journalist Simon Thibault, talks about exploring his Acadian roots and reacquainting himself with the food and recipes from his family’s past which he documented in his new bo

A partire dalA Taste of the Past

valutazioni:
Lunghezza:
46 minuti
Pubblicato:
Nov 30, 2017
Formato:
Episodio podcast

Descrizione

Who were the Acadians? What was their food culture and cuisine? Food writer and journalist Simon Thibault, talks about exploring his Acadian roots and reacquainting himself with the food and recipes from his family’s past which he documented in his new book, Pantry and Palate: Remembering and Rediscovering Acadian Food. It’s a cookbook filled with old food traditions, recipes and anecdotes “seasoned with history.”
Pubblicato:
Nov 30, 2017
Formato:
Episodio podcast