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ratings:
Length:
40 minutes
Released:
Apr 26, 2011
Format:
Podcast episode

Description

Manifesting your values of compassion and wellness in your everyday behavior (i.e. becoming vegan) is a profound and powerful way to live. It's quite literally life-changing, and for some people, just making this change is enough to be part of contributing to a compassionate and nonviolent world But you may want to do even more. So today, I talk about an easy and effective form of advocacy that has countless ripple effects: reaching out to restaurants to encourage them to offer more vegan options or to at least acknowledge on their menus vegan dishes they already have or non-vegan dishes that can be easily veganized.
Released:
Apr 26, 2011
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.