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Fuchsia Dunlop Will Never Be Finished With China

Fuchsia Dunlop Will Never Be Finished With China

A partire dalEater's Digest


Fuchsia Dunlop Will Never Be Finished With China

A partire dalEater's Digest

valutazioni:
Lunghezza:
52 minuti
Pubblicato:
Dec 5, 2016
Formato:
Episodio podcast

Descrizione

Fuchsia Dunlop is a big proponent of the “I’ll have what they’re having” school of restaurant ordering. The cookbook author and veritable historian of Chinese culinary culture has made a career of introducing the country's gastronomic traditions to a Western audience — without dumbing anything down. Fuchsia dropped by the Eater Upsell studios to talk about her latest book, Land of Fish and Rice, as well as 12th century Chinese foodies, and how to make the best of long-distance travel (chocolate and The Girl With The Dragon Tattoo, for starters). But first, Helen and Greg shoot the shit about pie.
Pubblicato:
Dec 5, 2016
Formato:
Episodio podcast