Update 6/13/18: This article was published prior to the AP investigation alleging Sea to Table's dishonest business practices. We had no knowledge of these practices at that time.Sean Dimin, founder and CEO of Sea to Table, talks about all those confusing terms surrounding seafood. Do you want wild caught? Domestic? Fresh? Frozen? And how do you find a source you trust? After that, Carla Lalli Music convinces Adam Rapoport that he needs to start cooking fish at home.Get the recipes from this episode:Slow-Cooked White Fish with Charred CabbageGreen Posole with Cod and CilantroHerby Napa Cabbage Salad with LimeSlow-Roasted Salmon with Fennel, Citrus, and ChilesSlow-Roasted Salmon with HarissaCrispy-Skinned Fish with Herb Sauce