Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

UnavailableEpisode 132: Stick to Food
Currently unavailable

Episode 132: Stick to Food

FromDinner SOS by Bon Appétit


Currently unavailable

Episode 132: Stick to Food

FromDinner SOS by Bon Appétit

ratings:
Length:
54 minutes
Released:
Oct 4, 2017
Format:
Podcast episode

Description

These days it's hard not to be political–even when what you do for a living is write about food. We talk to Julia Turshen, cook and cookbook author, about why it's important to weigh in and speak out. It's something we talk about here at BA a lot, and it's something she did in her latest release called Feed the Resistance, a compilation of recipes and ideas from folks around the country whose stories and traditions so often go unheard. After that, test kitchen manager Brad Leone lets us on in on a little secret: you can actually braise on a weeknight.Oh, and one more thing! If you love us, do us a favor and fill out this survey about our podcast: survey.panoply.fm.
Released:
Oct 4, 2017
Format:
Podcast episode

Titles in the series (65)

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.