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    UnavailableEpisode 63: What It's Really Like to Work in a Top Restaurant
    Currently unavailable

    Episode 63: What It's Really Like to Work in a Top Restaurant

    FromDinner SOS by Bon Appétit

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    Currently unavailable

    Episode 63: What It's Really Like to Work in a Top Restaurant

    FromDinner SOS by Bon Appétit

    ratings:
    Length:
    31 minutes
    Released:
    Jun 1, 2016
    Format:
    Podcast episode

    Description

    Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC.
    Released:
    Jun 1, 2016
    Format:
    Podcast episode

    Titles in the series (70)

    The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.