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UnavailableEpisode 171: Todd Richards Has Soul
Currently unavailable

Episode 171: Todd Richards Has Soul

FromDinner SOS by Bon Appétit


Currently unavailable

Episode 171: Todd Richards Has Soul

FromDinner SOS by Bon Appétit

ratings:
Length:
58 minutes
Released:
Jul 5, 2018
Format:
Podcast episode

Description

Two-time James Beard nominee, chef Todd Richards recently came out with his first cookbook, Soul. Editor at large Andrew Knowlton talks with Todd about the importance of history in influencing his approach to food, including, of course, pimiento cheese. After that, we've got four recipes for updated takes on classic side dishes.Get the recipes from this episode:Romesco Pasta Salad with Basil and ParmesanCharred Bean and Pea SaladSpicy Kimchi SlawWilted Greens in Tomato-Bacon Broth
Released:
Jul 5, 2018
Format:
Podcast episode

Titles in the series (65)

The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.