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Length:
48 minutes
Released:
Mar 13, 2018
Format:
Podcast episode
Description
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and future of cookbooks, from cuneiform tablets to Hail Marys, …More →
The post Cooking the Books with Yotam and Nigella appeared first on Gastropod.
The post Cooking the Books with Yotam and Nigella appeared first on Gastropod.
Released:
Mar 13, 2018
Format:
Podcast episode
Titles in the series (100)
Kale of the Sea: Call off the search for the new kale: we’ve found it, and it’s called kelp! In this episode of Gastropod, we explore the science behind the new wave of seaweed farms springing up off the New England coast, and discover seaweed’s starring role in the pe... by Gastropod