23 min listen
ratings:
Length:
26 minutes
Released:
Dec 20, 2018
Format:
Podcast episode
Description
With its vibrant take on Mexican breakfast, Con Huevos restaurant is bringing Louisville, Kentucky, brand-new answers to the question of what to eat for breakfast. Answers like tortas, chilaquiles, huevos rancheros, and poached eggs with chipotle gravy. Con Huevos, which opened in 2015, has quickly become one of the most popular breakfast spots in Louisville. On this episode of Gravy, reporter-producer Parker Hobson bellies up to the counter to find out why, to meet the Mexican-Americans that make it go, and to think about what its popularity might mean for this historic river city.
Released:
Dec 20, 2018
Format:
Podcast episode
Titles in the series (100)
The Pie Formerly Known as Derby (Gravy Ep. 8): Derby Pie is a Kentucky staple. But the nut-and-chocolate-filled dessert has also been a source of controversy, one that has Kentuckians laying claim to their culinary history with passion—and lawsuits. by Gravy