23 min listen
Catering: Behind the Pipe and Drape
FromGravy
ratings:
Length:
26 minutes
Released:
May 9, 2019
Format:
Podcast episode
Description
Have you ever been to a wedding and wondered, how do hundreds of plates of food arrive at the right destinations at the right time—often without an on-site kitchen? This is high-concept cooking, done without a net. Cookbook authors Matt Lee and Ted Lee spent four years immersed in the catering industry and wrote a book about their experiences and revelations called Hotbox. In this episode, with the Lee Brothers as her guides, reporter-producer Sara Brooke Curtis steps behind the scenes.
Released:
May 9, 2019
Format:
Podcast episode
Titles in the series (100)
The Pie Formerly Known as Derby (Gravy Ep. 8): Derby Pie is a Kentucky staple. But the nut-and-chocolate-filled dessert has also been a source of controversy, one that has Kentuckians laying claim to their culinary history with passion—and lawsuits. by Gravy