Cuisine at home

I consider myself very lucky to do this job. I spend my days researching food topics, developing recipes, tasting all the food that comes out of the test kitchens, preparing food for photography, then writing all about it. And, I get to work with ext

I love baking bread in my cast-iron cookware, but transferring the dough into the hot Dutch oven without burning my hands is tricky. To solve this, I place the dough on my cast-iron pizza pan. (TK note: we used a baking stone.) I cover the bread with

The noodles made by Modern Table use only 3 non-GMO ingredients: Red lentil flour, white rice, and pea protein or beets, which means their pastas are also gluten-free. And with the deliberate ingredient selection, they also contain all 9 essential am

AN ARTICHOKE IS A VERY UNIQUE LOOKING vegetable that really comes to life once cooked. How anyone ever discovered this is a conundrum. It’s considered a perennial thistle, characterized by prickly petals, and only parts of the artichoke can be consum

IF YOU’RE ANYTHING LIKE US, you’re done with winter once the calendar flips from February to March, even though you still might need that sweater. You start seeking out fresh spring vegetables and crave meals that are a bit lighter. These menus are a

BISCUITS ARE UNIVERSALLY LOVED, but making them from scratch can cause a person to go into a tizzy. But have no fear, creating fresh biscuits is actually quite simple. And if you’re looking to throw a party centered around biscuits, homemade are best

Eggs are beloved by many people, in many cultures. So it was a pretty big downer when the nutrition police told everyone to stop eating them. High cholesterol and heart disease were on the line. But eggs have since been exonerated. In 2015, one of th

Frankly, people do judge a book by its cover. In the grocery store, you’ll see egg cartons swaddled in so many labels, they might remind you of vintage suitcases stamped with alluring stickers of destinations visited. An egg carton may feature depict

While buying pre-ground coffee is convenient and makes a fine cup o’ Joe (if you store it properly), for a fresher, better, and bolder tasting cup, you’ll want to grind your own beans. With that in mind, we tested several top-rated grinders, putting

FRESH WILD SALMON IS A SURE SIGN OF SPRING, and it’s certain to please anyone who isn’t a fan of ham, or just tired of ham being the centerpiece for Easter. This salmon recipe, with a creamy crab cake topping, will really have you drooling, especiall

CAST-IRON COOKWARE is a favorite in our Test Kitchen due to its supreme heat retention, the nonstick properties of the cooking surface, plus its durability. It’s the best for searing and creating crisp surfaces on anything that goes inside it, plus i

IN ITS MOST BASIC FORM, a meringue is simply egg whites whipped with sugar. The air whipped into the whites causes them to foam and increase in volume (by up to eight times), while the sugar stabilizes the foam as well as sweetens it. Sometimes a sta

DATE NIGHT IS SIMPLIFIED with these three scrumptious spring dinners for two. With the entrée and side united in one, all you have to do is decide which menu to make first. First to the table is Grilled Chicken & Radish Salad with carrot-miso dressin

WITH SEAFOOD SO ABUNDANT it’s practically within arms reach, it’s no wonder seafood enthusiasts flock to the Pacific Northwest. Naomi Tomky, a Seattle native, realized that not everyone knows how to cook seafood properly, hence she created the cookbo

A homemade pie dough will give you a thicker crust for the galette. If you’re using purchased dough, the crust is ready to use without needing to roll it out. Makes 8 servings Total time: 45 minutes 5 Biscoff cookies, roughly crushed11 Tbsp. granu

• Beans are very dry • Coffee is bright and fruity with zesty acidity • Often called Cinnamon or Half City roast • Frequently used in coffee blends • Beans have small droplets of oil • Coffee has medium body and acidity • May be named American, Break

WHEN YOU THINK OF COFFEE, drip, espresso, latte, or some other drinkable form of the delicious bean probably comes to mind, but coffee is more than just a beverage. Though coffee is most commonly used in sweet forms, these four coffee-centric recipes

Makes 6 servings (8 cups) Total time: 30 minutes 8 oz. orecchiette pasta11/2 cups shelled fresh English peas11/2 cups sugar snap peas 6 oz. pancetta, diced1 Tbsp. olive oil1/2 cup diced shallots 2 eggs 1/2 cup shredded Parmigiano-Reggiano + more f

It’s simple. Heat 4 cups water plus 2 Tbsp. distilled white vinegar in a pot to a boil. Add your dye ingredients (see below) for the color you want; simmer dye for 30 minutes, then let cool. Strain the dye; add hard-cooked eggs and let them soak at l

TWO QUINTESSENTIAL TREATS adored in Australia are Lamingtons and Pavlova. Both of these iconic desserts rely on whipped eggs, for their light and airy textures in their own unique way. One bite of either dessert will have you floating on cloud nine.