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Clean Eating
8 min letti
NEXT-LEVEL Salads
PHOTOGRAPHY BY CRAYOLA ENGLAND Everyone has their go-to salad combo that gets them through workday lunches and dinnertime dilemmas. But salads have so much flavor and texture potential – why settle for anything less than a killer combination of veg,
Lunch Lady Magazine
8 min letti
Dinner Sorted.
Serves 4 • 1 onion, finely sliced• 2 tbsp olive oil• 1 tsp mustard seeds• salt and pepper, to season• 1 can whole peeled tomatoes• 1 tbsp balsamic vinegar• 2 tsp sugar, optional 1. Preheat the oven to 220°C / 425°F / Gas Mark 7. 2. Place the slice
Chicago Tribune
6 min letti
How To Turn Eggplant And Zucchini Into Deep-fried Deliciousness
Once upon a time, it felt lonely to cook for a hobby. Thanks to YouTube and countless food websites and blogs, I connect easily with kindred spirits now. So when I spend a gloomy Saturday in the kitchen working on a technique, or recreating a favorit
VegNews Magazine
1 min letti
Brunch Ahoy!
Serves 4 1 (26-inch) baguette¼ cup aquafaba (liquid from canned chickpeas)½ package (8 ounces) extra-firm tofu, cubed¼ cup diced red bell pepper2 tablespoons sliced scallions, plus2 teaspoons for garnish¼ cup chopped cooked vegan bacon¼ cup chopped c
VegNews Magazine
9 min letti
World Fare
Makes 16 siopao ¾ cup full-fat canned coconut milk1¼ cups steamed ube (see “Prep School”)1 teaspoon vanilla extract1 cup sugar1 cup fresh shredded young coconut mea (see “Prep School”)¼ cup sliced sweetened jackfruit (see “Prep School”)Basic Chinese
Chicago Tribune
5 min letti
What You Need To Know Before You Wok
Call me a stupid American (you wouldn't be the first), but, whenever I'm cooking Asian dishes, that great Muppet stand-up comedian, Fozzie Bear, is never far from my mind. As I'm tossing stir-fried vegetables in my iconic, round-bottom Asian cooking
Oxygen
5 min letti
Diet & Nutrition
Go Green(er)
going green has a whole new meaning these days as more and more people opt for a plant-heavy diet. Whether you’re into animal rights or are simply greening up for health reasons, going vegetarian (or vegan) takes some careful planning. There are seve
Clean Eating
8 min letti
COOK SUNDAY and Eat Clean All Week
BY AMY SYMINGTON PHOTOGRAPHY BY BEATA LUBAS Red Velvet Cake with fresh raspberries and a dollop of yogurt Instant Pho Chana Masala with brown rice Instant Pho Mushroom Walnut Lentil Balls over spaghetti in marinara sauce Mushroom Walnut Lentil Balls
Clean Eating
8 min letti
COOK SUNDAY and Eat Clean All Week
PHOTOGRAPHY BY BEATA LUBAS Red Velvet Cake with fresh raspberries and a dollop of yogurt Instant Pho Chana Masala with brown rice Instant Pho Mushroom Walnut Lentil Balls over spaghetti in marinara sauce Mushroom Walnut Lentil Balls on a wholegrain s
Better Nutrition
5 min letti
Cookbooks, Food, & Wine
10 Foods to Tame Your Pain
Studies show that coffee can reduce muscle pain after working out, relieve migraine pain, and enhance the effect of ibuprofen and other common pain relievers.
NPR
2 min letti
Not Quite Stuffed? 4 Recipes To Give Thanksgiving Leftovers New Life
From turkey pot pie to a salad made with leftover roasted vegetables, resident chef Kathy Gunst shares ideas for making the most of what's left in your fridge.
Saveur
17 min letti
Temples Of The Seasons
BY ALEX HALBERSTADT Photographs by William Hereford ENJOYING a transcendent meal is a little like having a wedding or a car accident—time slows to a crawl. That’s the sensation I had in Kyoto while I negotiated biting into an umeboshi plum sheathed i
Saveur
17 min letti
Cookbooks, Food, & Wine
Temples of the Seasons
Before every other restaurant extolled the virtues of seasonal produce, there was shojin ryori, a Buddhist cuisine reimagined by monk chef Toshio Tanahashi ENJOYING a transcendent meal is a little like having a wedding or a car accident—time slows to
Popular Science
3 min letti
The Detection of Ripples in the Fabric of Spacetime Just Won a Nobel Prize
A visualization of how merging black holes create ripples in spacetime NASA Three American physicists won the 2017 Nobel Prize for work that enabled the first observation of gravitational waves—ripples in the fabric of spacetime. Rainer Weiss, Barry
Better Nutrition
6 min letti
Cookbooks, Food, & Wine
10 Foods to Tame Your Pain
Headaches, arthritis, fibromyalgia, and other forms of ongoing pain affect an estimated 25 million adults, or 11 percent of the population. If you’re one of them, you don’t have to suffer. Try these ten foods to ease everyday pain, and keep your body
NPR
3 min letti
Cookbooks, Food, & Wine
Starry Kitchen Cookbook: The Rocky Journey Of A Famed Underground Restaurant
Nguyen and Thi Tran started Starry Kitchen out of desperation. Now the couple has a new book with their best recipes and stories of their adventures in the culinary world.
Cooking With Soy
Autore
Yoshiko Takaeuchi
The Everything Vegan Slow Cooker Cookbook: Includes Pumpkin-Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more!
Autore
Amy Snyder
Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel
Autore
Lee Watson
Gulay Book 6, A Filipino Vegetarian Recipebook Series
Autore
Nona Lema
Gulay Book 8, A Filipino Vegetarian Recipebook Series
Autore
Nona Lema
Gulay Book 7, A Filipino Vegetarian Recipebook Series
Autore
Nona Lema
Tofu: Tofu Cookbook with over 30 Delicious Tofu Recipes
Autore
Nicole Evans
Tasty Cooking With Tofu
Autore
Dianna Leslie
30-MINUTE VEGAN DISHES The Quickest, Most Delightful Vegan Recipes Yet
Autore
Mary Calen
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Autore
Kristy Turner
Meal Ideas: Dash Diet and Anti Inflammatory Meals for Weight Loss
Autore
Tammy Gonzales
Vegan Cookbooks: 70 Of The Best Ever Delightful Vegetarian Lunch Recipes....Revealed!
Autore
Samantha Michaels
Quick and Healthy Chinese Soups: Photo Cookbook
Autore
Hongyang(Canada)/ 红洋(加拿大)
All Vegan Cheeses: Tasty Dairy-Free Altearnatives You Can Spread, Slice, and Melt
Autore
Planteaterbooks
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