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VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
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Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
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Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious
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Planet Barbecue!: 309 Recipes, 60 Countries
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
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Ray Venezia
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Tender is the Flesh
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Agustina Bazterrica
Build Your Own Backyard Clay Oven
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Gavin Webber
Meathead: The Science of Great Barbecue and Grilling
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Charcutería: The Soul of Spain
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
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Meat Market: Female Flesh Under Capitalism
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Steak: One Man's Search for the World's Tastiest Piece of Beef
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