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VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!
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VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Sausage Making: The Definitive Guide with Recipes

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Chicks and Salsa

Deep Nutrition: Why Your Genes Need Traditional Food

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Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill

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Man Made Meals: The Essential Cookbook for Guys

Mastering the Grill: The Owner's Manual for Outdoor Cooking

The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Planet Barbecue!: 309 Recipes, 60 Countries

Meathooked: The History and Science of Our 2.5-million-year Obsession With Meat

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

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Tender is the Flesh

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

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