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Carne

I più venduti in Carne

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  • VBQ—The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes—Seared, Skewered, Smoking Hot!

    Autore Nadine Horn
  • Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

    Autore Robb Walsh
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Autore Steven Raichlen
  • Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue

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    Autore John J. Mettler
  • Sausage Making: The Definitive Guide with Recipes

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  • Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

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  • 5 Easy Steps to your new veg life

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  • Man Made Meals: The Essential Cookbook for Guys

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  • Mastering the Grill: The Owner's Manual for Outdoor Cooking

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  • The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

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  • Steak Lover's Cookbook

    Autore William Rice
  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    Autore Wilbur F. Eastman, Jr.
  • Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Muchand How to Eat Better, Live Longer, and Spend Smarter

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  • Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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  • Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

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  • The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

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  • Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious

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  • Planet Barbecue!: 309 Recipes, 60 Countries

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  • Meathooked: The History and Science of Our 2.5-million-year Obsession With Meat

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  • Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

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  • The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

    Autore Ray Venezia

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  • Tender is the Flesh

    Autore Agustina Bazterrica
  • Build Your Own Backyard Clay Oven

    Autore Gavin Webber
  • Meathead: The Science of Great Barbecue and Grilling

    Autore Meathead Goldwyn
  • Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes

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  • The Brisket Book: A Love Story with Recipes

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  • The Effective Vegan Instant Pot Cookbook for 2

    Autore Chef Effect
  • The Ultimate Ninja Foodi Grill Cookbook: 101 Quick, Crispy, Easy and Healthy Recipes to Bake, Grill, Roast and Dehydrate Indoors With Your Ninja Foodi

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  • The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs

    Autore Colleen Patrick-Goudreau
  • Sausage Making: The Definitive Guide with Recipes

    Autore Ryan Farr
  • Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious

    Autore Robin Asbell
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Autore Steven Raichlen
  • Deep Nutrition: Why Your Genes Need Traditional Food

    Autore Catherine Shanahan, M.D.
  • Anti-Inflammatory Keto 30 Percent More Effective: Complete Women and Men Beginners Guide to the Ketogenic Low-Carb Clarity with Intermittent Fasting for Accelerated Weight Loss; Reset your Life Today

    Autore Christine Moore
  • Charcutería: The Soul of Spain

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  • The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee’s Grill and Bar Menu: Copycat Cookbooks

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  • Air Fryer Cookbook: The Top 48 Air Fryer Recipes

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  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

    Autore Adam Danforth
  • Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

    Autore Charles G. Reavis
  • The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    Autore James O. Fraioli
  • The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!

    Autore Larry Gaian
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    Autore Greg Mrvich
  • Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

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  • Chicks and Salsa

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  • Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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  • The Ultimate Guide to Grilling: How to Grill Just about Anything

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  • Vegan Bodybuilding Cookbook: Quick and Easy Plant-Based High Protein Recipes for Bodybuilders and Athletes

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  • The Ultimate Burger Book: Delicious meat and vegetarian burger recipes

    Autore Naumann & Göbel Verlag
  • Meat Market: Female Flesh Under Capitalism

    Autore Laurie Penny

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  • Steak: One Man's Search for the World's Tastiest Piece of Beef

    Autore Mark Schatzker
  • Barbecue 101: The Science and Mastery of the Barbecue

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  • The American Burger Cookbook: Learn How to Make Burgers From Scratch?

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  • The Brazilian Cookbook: Brazilian Food Recipes for The Home Chef

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  • The 'Ohana Grill Cookbook

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  • Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal

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  • Pork Recipes to Delight Everyone: Classic, Amazing, Surprising Pork Cookbook

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  • Barbeque for One. For Lovers of Single Servings

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  • The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

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  • Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

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  • Williams-Sonoma Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill

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  • Pork Chops 101: How to Make Over 25 Pork Chop Recipes to Leave Your Mouth Watering

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  • Smoker Recipes Cookbook: 25 Addicting Smoker Recipes

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  • The Total Grilling Manual: 264 Essentials for Cooking with Fire

    Autore Open Road Integrated Media
  • The Smoking Meat Like A Pro: The Ultimate BBQ Smoking Cookbook

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  • Butchering Chickens: A Guide to Humane, Small-Scale Processing

    Autore Adam Danforth
  • Chicken Coops: The Essential Chicken Coops Beginner's Guide: An Easy Step By Step Guide With Creative Ideas To Plan And Build Your First Chicken Coop

    Autore Tom Sutherland
  • Wood Pellet Smoker and Grill Cookbook - The Delightful Pleasure of Outdoor Cooking with 100 Tasty Wood Pellet Smoker Grill Recipes

    Autore Derek Kincaid
  • Carnivore Diet: The Most Simple Diet for Meat Lovers to Burn Fat Fast, Get Rid of Food Allergens, Digestion and Skin Issues

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  • Why Every Christian Should Be A Vegan

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  • Vegan Bodybuilding Cookbook: Quick and Easy Plant-Based High Protein Recipes for Bodybuilders and Athletes

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  • Electric Smoker Cookbook

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  • Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions

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  • Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

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  • Weber's New American Barbecue: A Modern Spin on the Classics

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  • The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

    Autore Bruce Aidells
  • KY BBQ: The Kentucky Barbecue Book

    Autore Wes Berry
  • Electric Smoker: Electric Smoker Cookbook: The Ultimate Electric Smoker Cookbook

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  • Wood Pellet Smoker Grill Cookbook

    Autore Oscar Keller
  • Field Guide to Meat

    Autore Aliza Green
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