hamburger

Whether you’re veggie, vegan, flexi, or finally getting around to trying a meat alternative or two, there’s now plenty to choose from in shops and restaurants when it comes to plant-based proteins. Most meat-free products tend to use soya or soya bea

A plant-based way of eating, flexitarianism focuses on getting most of your nutrients from whole plant foods, leaving room for meat and other animal products if you chose to eat them. Since there are no specific rules, it’s more flexible than fully v

The plant-based food market is set to be worth £1.1 billion by 2024, so naturally, with this rise, comes a wealth of new brands offering delicious meat alternatives. Whether you’re a meat-free Monday fan or planning on swapping meat for veggies more

A burger shop in the South Korean capital is a bit different from typical fast food restaurants: Its key staff are robots. From order to pick-up, customers don’t need a single face-to-face interaction. All they need to do is to click the menu they wa

Nothing says summer quite like f ir ing up the gr ill and dining outside — it’s something I wait all year to do! To pull off fun-filled, hassle-free outdoor dinner, my mantra has always been to get as much done as you can in advance. Get the grill re

Make your own with an egg, 500g mince, mixed spices and an onion. Or try our pick of the best ready-made patties. Edwards of Conwy Welsh Beef Quarter Pounders, £3.49, Ocado These thick, Welsh steak patties are as close as you will get to handmade bur

This dish made its claim to fame on national television. One afternoon, I showed Afternoon Express viewers how to tart up an already spicy chicken-style burger with a delicious red pepper hummus. We used Quorn Vegan Hot & Spicy Burgers – they have ch

SERVES 4 AS A MAIN, 6 AS A SIDE Delicious and easy, this recipe doubles well, and you can prep the cauliflower with spice mix the day before and store it covered in the fridge until the barbecue is fired up for a no-fuss meal. Serve with Smoky Sesame

Joburgers in the know call Empire their local, and for good reason. They have a core menu of seven hunger-busting burgers (we love the Rocky, topped with smoked bacon and cheese), which you can jazz up even more with a selection of toppings, if you l

SERVES 8, PREP AND COOK: 60 MINS 4 tsps ground cumin4 tsps paprika4 tsps cayenne pepper2 tsps fine sea salt¼ tsp crushed black peppercorns30 chicken wings, tips removed and jointedOregano, a big handful, chopped 6 garlic cloves, crushed3 tblsps l

Gaz Oakley is passionate about vegan cooking. Using the techniques he learned working as a chef, the 26-year-old started devising innovative vegan dishes – and the success of his Instagram and YouTube channel @avantgardevegan suggests they’ve gone do

Makes 4 It’s true what they say: Bacon makes everything better. (And that goes double for these juicy burgers.) ¾ pound thick-cut applewood-smoked bacon½ cup minced onion1 pound lean ground beef2 tablespoons Worcestershire sauce1 tablespoon dried par

Times change, people change, but that doesn’t mean that food has to change. Lebanese cuisine prides itself on being healthy, wholesome and bursting with flavor. The Banquet of Old Times, published by Balamand University, is a book that includes a col

In a perfect world we’d all be cooking homemade meals and be carrying healthy prepared snacks, but the reality is we’re not perfect, and sometimes fast food seems like our only option. Or, we just really, really want a kebab. In acknowledgment of the

PREP & COOK TIME 30 mins SERVES 4 • 200g dried rice noodles• 1 tablespoon peanut oil• 500g lamb loin, thinly sliced• 3 cloves garlic, crushed• 2 fresh small red Thai chillies, finely chopped• 2 tablespoons fish sauce• 2 tablespoons dark soy sauce•

• Make the patties slightly bigger than the bun as they will shrink a little. Rub a little neutral oil on them to encourage browning and prevent sticking. Ensure you season well; salt helps draw out moisture so you get a good crusty sear. • Not all b

Among the many projects Raetihi sheddie Ray Woodhouse has on the go, the beginnings of a gourmet steam-punk hamburger make a mind-watering statement on his workbench. The burger filling, tucked inside a 300mm high copper shell, features a brass and c

IRONMAN champion John Joseph. Boxer Cam Awesome. NFL running back Arian Foster. UFC fighters Nick and Nate Diaz. These are all: a) world-class athletes; b) people who could kick my butt; c) athletes who’ve gone vegan. Answer: All of the above. There’

As a certified holistic nutritionist, I’m always looking for ways to help women eat healthier, while maximizing their enjoyment of the food they’re eating. This grain-free veggie burger hits both notes. It serves up 10 grams of fiber and 15 grams of

A collaborative culture with shifting responsibilities is the burger brand's recipe for success.

The price customers pay to try the meat-free Impossible Burger sliders at 140 White Castle locations in New York, New Jersey, and Chicago. The recently debuted mini burgers are served on a vegan bun with pickles and onions, and need only be ordered w

READERS’ PICKS Best Milk The brand that brought sexy back to the milk case nabbed top honors this year, and its 14 varieties of creamy, vegan milks may have something to do with it. Best Artisanal Cheese The undisputed queen of cultured cashews holds

Vegan fast-food chain Veggie Grill will open its first location in New York City this spring. Purveyors of quick and casual grub like Just Egg breakfast burritos and Beyond Meat burgers, Veggie Grill currently operates 31 locations primarily on the W

THERE ARE FEW EXPERIENCES more classic Americana than being on a family road trip and eating at a fastfood joint. Some of us might remember those long car rides when we stopped at the big, bright drive-thru off the side of the highway for a quick mea

This article is not about everyone going vegan (although those who do take that route, for whatever reason, have my thanks). Rather, it’s about finding a balance between how much meat we eat, and the resources needed to produce it, because the cost o