hamburger

A plant-based way of eating, flexitarianism focuses on getting most of your nutrients from whole plant foods, leaving room for meat and other animal products if you chose to eat them. Since there are no specific rules, it’s more flexible than fully v

The plant-based food market is set to be worth £1.1 billion by 2024, so naturally, with this rise, comes a wealth of new brands offering delicious meat alternatives. Whether you’re a meat-free Monday fan or planning on swapping meat for veggies more

I was 15 when the rippling of an adolescent identity crisis washed over me one Sunday as I began to tuck into the perfectly crisp skin of a juicy chicken thigh. It was 2004 – I remember the year because I was desperate to cut off my chest-length, GHD

A burger shop in the South Korean capital is a bit different from typical fast food restaurants: Its key staff are robots. From order to pick-up, customers don’t need a single face-to-face interaction. All they need to do is to click the menu they wa

I live in rural Kansas, where my family raises beef cattle. We frequently get requests for locally raised beef. Here are my suggestions. First, consider what your family likes to eat. If you love a certain cut or dish, then order more of that. My hus

• 300g / 10.58oz rockling or firm white fish• 1 egg, beaten• 1 cup panko breadcrumbs• 1/4 cup plain flour• vegetable oil, for deep frying • 160g / 5.64oz whole-egg mayo• 1 tbsp finely chopped parsley• 1 tbsp finely chopped tarragon• 1 tbsp finely sl

This dish made its claim to fame on national television. One afternoon, I showed Afternoon Express viewers how to tart up an already spicy chicken-style burger with a delicious red pepper hummus. We used Quorn Vegan Hot & Spicy Burgers – they have ch

SERVES 4 AS A MAIN, 6 AS A SIDE Delicious and easy, this recipe doubles well, and you can prep the cauliflower with spice mix the day before and store it covered in the fridge until the barbecue is fired up for a no-fuss meal. Serve with Smoky Sesame

Joburgers in the know call Empire their local, and for good reason. They have a core menu of seven hunger-busting burgers (we love the Rocky, topped with smoked bacon and cheese), which you can jazz up even more with a selection of toppings, if you l

SERVES 8, PREP AND COOK: 60 MINS 4 tsps ground cumin4 tsps paprika4 tsps cayenne pepper2 tsps fine sea salt¼ tsp crushed black peppercorns30 chicken wings, tips removed and jointedOregano, a big handful, chopped 6 garlic cloves, crushed3 tblsps l

Gaz Oakley is passionate about vegan cooking. Using the techniques he learned working as a chef, the 26-year-old started devising innovative vegan dishes – and the success of his Instagram and YouTube channel @avantgardevegan suggests they’ve gone do

SURE, YOU CAN EAT CLEAN at your average backyard barbecue if you stick to bunless burgers and wilted side salads. But that’s not a lot of fun. Enter these high-protein, low-carb, Paleo-inspired grilling recipes featuring worldly flavors and unique co

INCLUDES Fletcher Place, Fountain Square, Mass Ave, Mile Square, Windsor Park PIZZA As some of Indy’s most celebrated restaurateurs open pie places all over town, we haven’t forgotten where we first found artichoke hearts and goat cheese on our ’za.

» MAKES 4 » PREPARATION 35 MINUTES ¼ cup (75g) whole-egg mayonnaise3 tsp sriracha or other chilli sauce (optional)2 half baguettes, ends trimmed, halved crossways2 baby cucumbers (qukes), cut into batons1 carrot, julienned1 green onion, cut into 5cm

As long as the weather’s good and the beer’s cold, we as a nation will be outside, gathered around a table with family and friends and eating and drinking our way through feast after delicious feast. But it’s always sweeter when everyone’s contribute

PREP & COOK TIME 30 mins SERVES 4 • 200g dried rice noodles• 1 tablespoon peanut oil• 500g lamb loin, thinly sliced• 3 cloves garlic, crushed• 2 fresh small red Thai chillies, finely chopped• 2 tablespoons fish sauce• 2 tablespoons dark soy sauce•

IRONMAN champion John Joseph. Boxer Cam Awesome. NFL running back Arian Foster. UFC fighters Nick and Nate Diaz. These are all: a) world-class athletes; b) people who could kick my butt; c) athletes who’ve gone vegan. Answer: All of the above. There’

With its fibrous, ‘stringy’ texture, jackfruit makes the perfect substitute for pulled pork or shredded chicken for vegetarians or those cutting back on meat. Easy to prepare and with a neutral taste, this exotic fruit soaks up flavours well so it’s

The price customers pay to try the meat-free Impossible Burger sliders at 140 White Castle locations in New York, New Jersey, and Chicago. The recently debuted mini burgers are served on a vegan bun with pickles and onions, and need only be ordered w

READERS’ PICKS Best Milk The brand that brought sexy back to the milk case nabbed top honors this year, and its 14 varieties of creamy, vegan milks may have something to do with it. Best Artisanal Cheese The undisputed queen of cultured cashews holds

Vegan fast-food chain Veggie Grill will open its first location in New York City this spring. Purveyors of quick and casual grub like Just Egg breakfast burritos and Beyond Meat burgers, Veggie Grill currently operates 31 locations primarily on the W

THERE ARE FEW EXPERIENCES more classic Americana than being on a family road trip and eating at a fastfood joint. Some of us might remember those long car rides when we stopped at the big, bright drive-thru off the side of the highway for a quick mea

TAKES 45MIN, PLUS COOLING SERVES 12 225g butter, softened 225g caster sugar 4 eggs, lightly beaten 2tbsp milk 225g self-raising flour 300ml double cream 3tbsp elderflower cordial 2tbsp icing sugar 4tbsp gooseberry jam 225g icing sugar, sifted 6tb

This article is not about everyone going vegan (although those who do take that route, for whatever reason, have my thanks). Rather, it’s about finding a balance between how much meat we eat, and the resources needed to produce it, because the cost o

‘Veggie burgers, sausages and mince can be deceptive, as they might contain milk or eggs. Check the label to make sure your version is plant-based.’ ‘Often, items like apples, oranges and avocados can be coated with wax or another glazing agent that

Tastychicken—especially pastured, free-range birds—makes for a flavorful Sunday dinner with the family gathered ’round the table, or for a busy weekday meal before everyone scatters for their evening commitments. Serving chicken for a special occasio

THERE’S A GREAT butcher shop near my house that I visit at least once a week. But while their steaks and chops are excellent and I’m crazy about their homemade bacon, I’ve been disappointed by their Italian sausage. Not enough pungency, not enough sp

Serve with potato wedges on the side. SERVES 4 PREP TIME 5 MINS COOK TIME 15 MINS Per serving: ● 283 Kcal,● 32g carbs ● 1 x 290g tin mixed beans in chilli sauce● ½ yellow pepper, deseeded and diced● Sea salt, ground black pepper● 1 large tomato, fine

If you eat meat but you’ve recently tried a plant-based burger, you’re not alone. Impossible Foods, maker of fake meat products that look and taste like the real thing, estimates that 95% of its customers are omnivores. In a decade, these alternative