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MAKES 24 (photo on page 61) Inspired by a New Orleans favorite, these oysters are doused with a garlic butter sauce. Adding a sprinkle of Parmesan cheese before cooking would make this appetizer even more decadent! ¼ cup unsalted butter, cubed4 clove

During the pandemic, my grocery store’s stock has dwindled, and some foods have become scarce. How can we increase our food security, whether we’re buying or selling healthy food? If you have land, a big yard, or large planters, you can grow your own

Just so you know, technically, pumpkin is a fruit, but it is usually referred to as a vegetable because that’s how we use it in the kitchen. Butternut pumpkin has a seriously sweet and creamy interior that is so versatile, virtually the only thing yo

MAKES 6 SERVINGS These crispy chicken thighs sing with the flavors of lemon, garlic, and olives. 8 bone-in skin-on chicken thighs2 teaspoons kosher salt, divided1½ teaspoons ground black pepper, divided3 tablespoons olive oil1 head garlic2 (8-ounce)

The sweet side of sweet potatoes often overpowers other flavours in a dish. To push this velvety potato and carrot soup squarely into savoury territory, you add caramelised onions, lots of garlic, a hit of curry powder and citrusy ground coriander. F

Step out of the kitchen and into the beautiful warm summer days with these seasonal eats. Featuring recipes that are no-cook, no-bake or can be prepared on the grill, this collection will keep you out on the deck or in the yard enjoying the weather.

Go walking between 9:00am and 11:30am or 4:00pm and 7:00pm. If you stay inside during these times, say, to read books or be alone, it is highly likely that people will talk about you like this: “I don’t know why she is like that, she is a little stra

The use of both dried and fresh herbs in this soup adds immense flavor that makes it taste like you spent hours in the kitchen. Serves 4 2 tablespoons neutral-tasting vegetable oil, such as safflower or grapeseed1 medium brown onion, diced2 cloves ga

The sales of high-cacao-percentage chocolate bars are surging, getting a notable boost from trendy high-fat, low-sugar diets such as the ketogenic diet—the higher a chocolate bar’s cacao percentage, the less sugar (and more chocolate flavor) it conta

CANCER PROTECTIVE. This brilliant green powder made from ground green tea leaves was originally served in traditional Japanese tea ceremonies. Because it’s made from the whole leaf, it contains more antioxidants than loose-leaf green tea. The most po

IT’S LATE AFTERNOON on a Wednesday, and the sun has just sunk behind the horizon. I’ve spent the day at home, juggling work, kids (three), and a brand-new puppy. My stomach is rumbling, but my energy reserves are running short—the last thing I can im

1 cup whole-milk Greek yogurt1 (6-in.) piece fresh ginger, peeled and minced8 garlic cloves, minced2 tsp. grated lemon zest, plus 5 Tbsp. fresh juice (from 2 lemons, divided)5 tsp. kosher salt, divided12 (3-oz.) boneless, skinless chicken thighs5 Tbs

3 large shallots, thinly sliced3 Tbsp. extra-virgin olive oil, divided½ tsp. fine sea salt, divided1½ lb. fresh green beans, trimmed1 tsp. black poppy seeds2 Tbsp. preserved lemons (homemade or store-bought)8½ oz. crème fraîche (about 1 cup)1 garlic

45 MINUTES | SERVES 4 | EASY For a dish that is filled with  punchy flavours and textures, this chicken dish takes surprisingly little effort to make. The lemon, garlic, salty olives, creamy beans and crispy cavolo nero do all the heavy lifting. It’

AS OUR SCHEDULES start to pick back up in the busy fall months, having a simple dinner in the rotation helps keep things stress-free. One of our favorite kitchen tools for easy weeknight cooking is the baking sheet. Every part of your dinner, from th

- MONDAY - GARLIC CHICKEN WITH RED POTATOES - TUESDAY - TOMATO-BASIL PORK CHOPS AND SNAP PEAS - WEDNESDAY - ANDOUILLE AND SHRIMP JAMBALAYA - THURSDAY - CHICKEN AND DRESSING CASSEROLE - FRIDAY - MARSALA STEAK WITH TOMATOES AND MUSHROOMS A SHOPPING LIS

Black garlic is the product of extensive time, effort and attention. Rather than being caramelised, as sometimes thought, the browning of the garlic results from several weeks of constant heat. Garlic bulbs are exposed to high temperatures from 60°C

Croquettes can be made of minced meat, fish, chicken or vegetables, usually arranged in a cylinder and coated with egg and breadcrumbs before frying. They are an incredibly diverse food with an almost limitless range of possibilities for you, but her

I love having hearty soups in the fridge for my lunches, this one is so thick and filling – you can leave the cream out to make it vegan and that little bit healthier (actually a lot healthier – the fat and kilojoule content will decrease by almost h

Take time out to relax and enjoy your garden. You have created a beautiful and productive space so don't rush; enjoy a cuppa, soak up some sun, and feel proud of all you have done. Keep garlic beds watered until the tops start to yellow and flop. Lif

MAKES 1 CUP (photo on page 82) 1 cup kosher salt1½ tablespoons hot sauce1 tablespoon chili powder1 teaspoon paprika 1. Preheat oven to 350°. 2. On a small rimmed baking sheet, toss together salt and hot sauce. Bake until dry, about 5 minutes. Let coo

How can I develop a hardier garden in the face of volatile weather patterns? Floods, droughts, ruined harvests—by now, many of us have experienced extreme weather events, and we may experience more. So, developing, saving, and sharing locally adapted

Dig right into the start of summer with these flavorful dishes that will take you from the kitchen to the grill. These recipes will please plant-based eaters and omnivores alike. Finish your meal with a sweet finale that won’t keep you too long in th

MAKES ABOUT 6 SERVINGS The salt in the brine helps the chicken absorb the lemon flavor, resulting in a zesty twist on this Southern staple. 1½ cups whole buttermilk2 tablespoons kosher salt, divided1 tablespoon hot sauce1 (3½-pound) whole chicken, cu

PREP + COOK TIME 50 MINUTES SERVES 4 2 bunches fresh coriander (130g), roots, stems and leaves, washed, dried, chopped coarsely1 cup loosely packed fresh mint leaves120g baby spinach leaves1 fresh jalapeño chilli (25g), seeds removed, chopped coars

When I heard that a close friend of the Durrells, botanist David Shimwell, was bringing out a book that included recipes from Louisa Durrell’s worn-out cooking notebook, I begged the publisher to let me recreate a few for modern times. Here are three

Until recently, tilapia was not a fish that ever came up in our weekly discussion of potential recipes to develop. We had a vague idea of it as being a second-rate, predominantly farm-raised fish with a muddy taste, so why even go there? Then we lear

When I’m running low on time, energy, groceries, or all three, I like to whip up my “emergency eggs”: I just chop up whatever leftover cooked vegetables are stashed in the refrigerator, toss them in a hot skillet with beaten eggs, and stir until curd

“Use chicken or pork fillet instead of beef fillet if you prefer.” Serves 4 EASY Preparation: 20 minutes, plus 1 hour’s marinating time Cooking: 10–15 minutes cucumber 1, cut into piecessalt 1 trice vinegar 1 cuplime juice 4 Tbeef fillet 400 g,