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Industria alimentare

I più venduti in Industria alimentare

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  • Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

    Autore Larry Olmsted
  • Building Chicken Coops: Storey Country Wisdom Bulletin A-224

    Autore Gail Damerow
  • Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    Autore Barry Estabrook
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    Autore Jenna Woginrich
  • Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    Autore John J. Mettler
  • Pancakes in Paris: Living the American Dream in France

    Autore Craig Carlson
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Autore Steven Raichlen
  • Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

    Autore Ryan Farr
  • Candyfreak: A Journey through the Chocolate Underbelly of America

    Autore Steve Almond
  • Worms Eat My Garbage, 35th Anniversary Edition: How to Set Up and Maintain a Worm Composting System: Compost Food Waste, Produce Fertilizer for Houseplants and Garden, and Educate Your Kids and Family

    Autore Mary Appelhof
  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

    Autore Alice Medrich
  • The Book of 'Unnecessary' Quotation Marks: A Celebration of Creative Punctuation

    Autore Bethany Keeley
  • The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    Autore Ball Home Canning Test Kitchen
  • What to Eat

    Autore Marion Nestle
  • Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds

    Autore Gail Damerow
  • Radiant: Farm Animals Up Close and Personal

    Autore Traer Scott
  • Keep Chickens!: Tending Small Flocks in Cities, Suburbs, and Other Small Spaces

    Autore Barbara Kilarski
  • Poultry Breeds: Chickens, Ducks, Geese, Turkeys: The Pocket Guide to 104 Essential Breeds

    Autore Carol Ekarius
  • The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

    Autore Bette Hagman
  • Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

    Autore Carol Ekarius
  • Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

    Autore National Geographic
  • Reinventing the Chicken Coop: 14 Original Designs with Step-by-Step Building Instructions

    Autore Kevin McElroy
  • Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

    Autore Maggie Sayer
  • Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

    Autore Sara Pitzer
  • Weeds

    Autore Alexander C. Martin
  • Grass-Fed Cattle: How to Produce and Market Natural Beef

    Autore Julius Ruechel
  • The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in the Woods

    Autore Brett McLeod
  • Storey's Guide to Raising Poultry, 4th Edition: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds

    Autore Glenn Drowns
  • Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue

    Autore Ray Lampe
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Autore Steven Raichlen

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  • Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production

    Autore Elsevier Books Reference
  • Stress-free Chicken Tractor Plans

    Autore John Suscovich
  • Mini Farming: Self-Sufficiency on 1/4 Acre

    Autore Brett L. Markham
  • The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition

    Autore Eliot Coleman
  • Restoration Agriculture: Real-World Permaculture for Farmers

    Autore Mark Shepard
  • How To Hydroponics: A Beginner's and Intermediate's In Depth Guide To Hydroponics

    Autore Martha Stone
  • Real Fresh Coffee: How to source, roast, grind and brew the perfect cup

    Autore Jeremy Torz
  • Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever

    Autore Diane Miessler
  • The Science of Food: An Exploration of What We Eat and How We Cook

    Autore Marty Jopson
  • The Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments

    Autore Nigel Palmer
  • The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed

    Autore Ann Larkin Hansen
  • Vertical Gardening : The Beginner's Guide To Organic & Sustainable Produce Production Without A Backyard

    Autore Olivia Abby
  • The Suburban Micro-Farm

    Autore Amy Stross
  • The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in the Woods

    Autore Brett McLeod
  • Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening

    Autore Jennifer Scarffe
  • Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

    Autore Jamie Purviance
  • Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

    Autore Karen Solomon
  • Summary of Food, What the Heck Should I Eat?: The No-Nonsense Guide to Achieving Optimal Weight and Lifelong Health By Mark Hyman

    Autore Speedy Reads
  • A Beginner’s Guide to Raised Bed Gardening: Gardening Tips and Techniques on Organic Raised Bed Gardening

    Autore Dueep J. Singh
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Autore Steven Raichlen
  • CGMP Starter Guide

    Autore Emmet Tobin
  • The Backyard Homestead Manual: A How-To Guide to Homesteading - Self Sufficient Urban Farming Made Easy

    Autore Chase Bourn
  • The Backyard Homestead Book of Building Projects: 76 Useful Things You Can Build to Create Customized Working Spaces and Storage Facilities, Equip the Garden, Store the Harvest, House Your Animals, and Make Practical Outdoor Furniture

    Autore Spike Carlsen
  • What to Eat

    Autore Marion Nestle
  • Companion Planting for the Kitchen Gardener: Tips, Advice, and Garden Plans for a Healthy Organic Garden

    Autore Allison Greer
  • Dirt to Soil: One Family’s Journey into Regenerative Agriculture

    Autore Gabe Brown
  • Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery

    Autore Nancy J. Hayden
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Autore Steven Raichlen
  • Composting For Dummies

    Autore Cathy Cromell
  • Hydroponics: The Complete Guide To Hydroponics For Beginners

    Autore Nancy Ross

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  • Grow Great Vegetables in Texas

    Autore Trisha Shirey
  • Grow Great Vegetables in Georgia

    Autore Ira Wallace
  • Steak: One Man's Search for the World's Tastiest Piece of Beef

    Autore Mark Schatzker
  • Grow Great Vegetables in Virginia

    Autore Ira Wallace
  • Grow Great Vegetables in South Carolina

    Autore Ira Wallace
  • Bucket Aeroponics Farming Guide; Complete Beginners Guide To Growing Vegetable In Bucket Aeroponics

    Autore Bash Jeff
  • Understanding Diseases and Control in Seaweed Farming in Zanzibar

    Autore Food and Agriculture Organization of the United Nations
  • Hydroponics: How to Start an Inexpensive Hydroponic System, Grow Fruits, Vegetables and Herbs (Horticulture Gardening Grow Marijuana)

    Autore George Sully
  • Hydroponics: an Advanced Guide to Build Your Own Inexpensive Hydroponic System (Gardening Home Grower Aquaponic + Grow Marijuana)

    Autore George Sully
  • How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet

    Autore Sophie Egan
  • Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

    Autore Daneysa Lahis Kalschne
  • The Family Garden Plan: Grow a Year's Worth of Sustainable and Healthy Food

    Autore Melissa K. Norris
  • Aquaponics: an Advanced Guide to Build your Aquaponic System, Grow Organic Vegetables (Fish Gardening + Hydroponincs)

    Autore Tim Brandon
  • Acquaponics: a Complete Guide to Build your Own Aquaponic System and Grow Organic Vegetables (Hydroponics + Fish Gardening)

    Autore Tim Brandon
  • Water for Any Farm: Applying Restoration Agriculture Water Management Methods on Your Farm

    Autore Mark Shepard
  • Butchering Chickens: A Guide to Humane, Small-Scale Processing

    Autore Adam Danforth
  • Milk: A 10,000-Year History

    Autore Mark Kurlansky
  • The Papaya: Botany, Production and Uses

    Autore S H Ahmad
  • Prepping Canning Tips for Survival: Learn how to Properly Can and Store Long Term Food

    Autore Stephen Berkley
  • Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop

    Autore Catherine Zabinski
  • Hydroponics: The Complete Guide to Design an Inexpensive Hydroponics Garden at Home to Grow Vegetables, Fruits and Herbs

    Autore Marteen Baker
  • Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever

    Autore Diane Miessler
  • Skip the Grocery Store!: The Ultimate Pantry and Emergency Preparation Cookbook

    Autore Bo Tucker
  • Self-sustainability and self-sufficiency Collection: Aquaponics, Beekeeping, Homesteading, Homemade Repellents and Tiny houses. Live from hard work and the gifts of nature. Learn to build your own house and feed from your own livestock and produce

    Autore Alex Freeman
  • Hydroponics: Hydroponics Gardening Guide: From Beginner To Expert On Quickly Producing And Storing Delicious Natural Fruits, Vegetables, Berries And Spices From Your Own Garden

    Autore Tom Sutherland
  • Aquaponics: Aquaponic Gardening: Essential Beginners Guide To Growing Tasty Fruits, Herbs, Vegetables And Plants In Harmony With Happy Fishes Within Your Own Natural Aquaponic System

    Autore Tom Sutherland
  • WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

    Autore Stephanie Thurow
  • The Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments

    Autore Nigel Palmer
  • Electric Smoker Cookbook

    Autore AMZ Publishing
  • Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom

    Autore Adam Chandler
Visualizza tutto in Industria alimentare
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