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Beard on Pasta
Autore James Beard
The National Dishes of the World: Complete with Recipes!
Autore Shahid Khan
Three Famous Sauce Recipes From Asia: Independent Author
Autore Swan Aung
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Autore Rufus Estes
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
Autore Adam Roberts
A Cook's Tour: In Search of the Perfect Meal
Autore Anthony Bourdain
Marcus Off Duty: The Recipes I Cook at Home
Autore Roy Finamore
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Autore Michael Ruhlman
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
Autore Deborah A. Harris
Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey
Autore Chadd McArthur
Kitchen Confidential
Autore Anthony Bourdain
TRA Retreat Treats
Autore Chris Kendall
The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table
Autore Justin Fox Burks
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Autore Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Autore Samin Nosrat
Notes from My Kitchen
Autore Reggie Aspiras
Culinary Careers For Dummies
Autore Michele Thomas
Cook House
Autore Anna Hedworth
PLANTLAB
Autore Matthew Kenney
At the Chef's Table: Culinary Creativity in Elite Restaurants
Autore Vanina Leschziner
Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness
Autore Cat Cora
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Autore Grant Achatz
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Autore Norman Van Aken
The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love
Autore Michael Love
Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine
Autore Ronaldo Linares
At Balthazar: The New York Brasserie at the Center of the World
Autore Reggie Nadelson
Sorbet: So Fresh So Cool & So Refreshing
Autore Compliments to the Chef
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
Autore Dana Cowin
Vegan Up!: Mouthwatering & Nutritious Whole-Food Dishes - 150 Easy-to-Follow Recipes
Autore Thierry Pascal
Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day
Autore Donna Leahy

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How to Cook Like a Top Chef

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Healthy French Cuisine for Less Than $10/Day

Qualunque cosa Informazioni su capocuoco

Beard on Pasta

The National Dishes of the World: Complete with Recipes!

Three Famous Sauce Recipes From Asia: Independent Author

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

A Cook's Tour: In Search of the Perfect Meal

Marcus Off Duty: The Recipes I Cook at Home

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey

Kitchen Confidential

TRA Retreat Treats

The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Notes from My Kitchen

Culinary Careers For Dummies

Cook House

PLANTLAB

At the Chef's Table: Culinary Creativity in Elite Restaurants

Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love

Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine

At Balthazar: The New York Brasserie at the Center of the World

Sorbet: So Fresh So Cool & So Refreshing

Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

Vegan Up!: Mouthwatering & Nutritious Whole-Food Dishes - 150 Easy-to-Follow Recipes

Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day

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Cook House

The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition

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