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Contents

Foreword by Richard Misco󰁶ich ix Acknowledgments xiii

Introduction 1A Day in the Lie o a Loa 13ools o the rade 18Getting Started with “Ghost Farts” 25Te Boilerplate Formula and Beyond 33Baking and Breaking Bread 45Te Loaves 61

French Bâtard 63 • Rosemary Bread 67 • Semolina- Fennel Bread 69 • Hat rick Bread 72 • Wheat Germ Teory Bread 76 • Eight-Grain Bread 79 • Colonel Buckwheat Bread 82 • Cornmeal Dance Bread 86 • Country Bread 89 • Fig & Sage Bread 93 • Raisin Bread 96 • Rye Bread 99 • Khorasan Bread with Pumpkin Seeds 102 • Spelt Bread 105 • Cranberry Holiday Bread 108 • Challah 111

Fougasse 115

Beet & Coriander Fougasse 117 • Olive-Semolina Fougasse 121 • Potato-Tyme Fougasse 123 • Naan 126 • Pizza 128

Folds 131

Chocolate Eight-Grain Fold 133 • French Fold 134 • Pear Fold 135 • Savory Fold 136

Going Crackers! 137

Matzoh 138 • Sesame-Spelt Crackers 141 • Khorasan Kalonji Crackers 144 • Rye & Onion Crackers 146 • Semolina Sage Crackers 148

Scones 151

Rosemary Walnut Scones 153 • Fig & Honey Scones 155 • Blueberry Cornmeal Scones 157

Not Alone 159

Bagels 160 • Buttermilk Biscuits 164 • Bran Muﬃns 166 • Maple Shortbread 168 • Fruit Bars 170 • Cyclist Repair Kit 172 • Fresh Sourdough Pasta 174

Lefover Bread 177

orta Rustica 178 • Cheese Lasagne with Bread Noodles 180 • French oast 182 • Rosemary’s Stuﬃng, Baby 184

All Aboard the Apprentice-Ship 186 Index 187