CONTENTS
Foreword xi
Introduction: Why Koji? 1
1
What Is Koji? 13
2
Creating a Common Koji Language 27
3
e Flavor-Making Road Map 45
4
How to Grow Koji 55
5
Expanding Your Koji Making 89
6
Short-Term Enhancement:
uick Koji Applications 111
7
Amino Pastes 121
8
Amino Sauces 147
9
Alcohol and Vinegar 159
10
Aging Meat and Charcuterie 183
11
Dairy and Eggs 213
12
Vegetables 229
13
Sweet Applications and Baking 243
Acknowledgments 261
APPENDIX A
Fundamental Makes Quick Reference 265
APPENDIX B
A Deeper Dive into Making Aminos 267