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Australian Standard
Review of Australian Standards. To keep abreast of progress in industry, Australian Standards are subject
to periodic review and are kept up to date by the issue of amendments or new editi ons as necessary. It is
important therefore that Standards users ensure that they are in possession of the latest editi on, and any
amendments thereto.
Full detail s of all Australi an Standards and related publications will be found in the Standards Australi a
Catalogue of Publications; this information is supplemented each month by the magazine ‘The Australi an
Standard’, which subscribing members receive, and which gives detail s of new publications, new edit ions
and amendments, and of withdrawn Standards.
Suggesti ons for improvements to Australian Standards, addressed to the head off ice of Standards Australi a,
are welcomed. Notif ication of any inaccuracy or ambiguit y found in an Australi an Standard should be made
without delay in order that the matter may be investigated and appropriate action taken.
Australian Standard
This is a free 4 page sample. Access the full version at http://infostore.saiglobal.com.
PREFACE
This Standard was prepared by the Standards Australia Committee on Essential Oils,
under the direction of the Chemical Standards Board, to provide a specification for oil
of orange produced from locally grown fruit.
The Standard is based on ISO 3140, Oil of sweet orange, obtained by expression
however it differs from that Standard in the specified amount of residue on
evaporation.
This is a free 4 page sample. Access the full version at http://infostore.saiglobal.com.
CONTENTS
Page
1 SCOPE . . . . . . . . . . . . . . . . . . . .. ... . . ... . . . .. . . . .. . . .. .. . 3
2 REFERENCED DOCUMENTS . . . . . . .. . . . .. . . . .. . . . .. . . .. .. . 3
3 DEFINITION . . . . . . . . . . . . . . . . . ... . . ... . . . .. . . . .. . . .. .. . 3
4 CHARACTERISTICS . . . . . . . . . .. ... . . ... . . . .. . . . .. . . .. .. . 3
5 SAMPLING . . . . . . . . . . . . . . . . .. ... . . ... . . . .. . . . .. . . . . .. . 3
6 LABELLING AND PACKAGING .. .. . . . .. . . . . .. . . . .. . . .. .. . 4