Starters

French bread-garlic butter-freshly shaved Parmesan cheese [V] 3.75 Olives-marinated with cardamom pods, paprika, lemon & garlic-feta cheese-French bread [V] 3.95 Chef's soup of the day-French bread 3.95 Galleria 'Moules Mariniere'-mussels poached in white wine, shallots, garlic & cream-French bread 5.95 Pan-fried tiger prawn salad-sweet peppers-pineapple-toasted cashews-pineapple- sesame & sweet chilli dressing-baby leaves 7.95 Smoked salmon mousse-roasted beetroot-baby leaves-French bread 4.95 Smoked chicken-wild mushroom & Brie tartlet-smoked paprika salad 5.95 Apple-Brie & walnut salad-caramelised pear-baby leaves-raspberry vinaigrette [V] 4.95 Grilled plum tomato & Gruyre cheese salad-black olives-basil vinaigrette [V] 4.95 Thai spiced salmon & crab fritters-sweet pepper salad-sweet chilli & lemon grass dipping sauce 5.95

Main Courses
Roasted field mushrooms-grilled goats cheese-quinoa-tomato ragu [V] 10.95 Pan-fried Cajun spiced breast of chicken-Creole potatoes-smoked paprika coulis-cumin crme fraiche 9.95 Pan-fried Moroccan spiced breast of chicken-couscous-sultanas-pistachios-crme dail sauce 9.95 Thai spiced breast of chicken-mushroom & red pepper pilaf-sweet chilli & soya dressing 9.95 Roasted lamb steaks-rosemary crushed new potatoes-braised spinach-natural lamd jus, mint & Greek yoghurt 14.95 Roasted duck breast-creamed leek pomme puree-caramelised pear-plum, apricot & port sauce 15.95 Grilled monkfish fillets-tiger prawns-citrus zest-Basmati rice-leeks-lemon grass, sweet chilli & coconut cream sauce 14.95 Pan fried red snapper supreme-sesame & red chilli crust-king prawn brochette-Basmati rice-Thai coconut cream sauce 13.95 Char-grilled tuna loin steak-lemon & herb crushed potatoes-braised spinach-chive aioli 11.95 The Galleria only serves 28 day, dry aged British sirloin steaks Char-grilled sirloin of beef-pomme puree-fine beans-peppercorn sauce 18.95 Char-grilled sirloin of beef-pommes frites-grilled tomato-feta & black olive salad 18.95

Pasta & Risotto

Linguini-crab claw meat-tiger prawns-chilli-lemon-garlic-parsley 9.95 Risotto-wild mushroom-fine beans-spinach-walnuts-freshly shaved Parmesan cheese-French bread [V] 8.95 Tagliatelle-breast of chicken-mushrooms-tomato ragu-white wine & cream sauce 8.95 Risotto-oak smoked salmon fillet-petit pois-dill-French bread 9.95 Tagliatelle-roast fennel-shallots-black olives-grilled goats cheese-tomato & basil Napolitano sauce [V] 8.95 Risotto-broccoli-fine beans-baby spinach-Stilton cheese-basil pesto-French bread [V] 7.95

Salads
Roasted Mediterranean vegetables-plum tomato-black olives-Feta cheese-basil vinaigrette [V] 8.95 Char-grilled Arabic spiced breast of chicken-apricots & sultanas-pistachios-cumin crme fraiche-lime dressing 10.95

Pan-fried tiger prawn salad-sweet peppers-pineapple-toasted cashews-sesame & sweet chilli dressing-baby leaves 12.95 Chicken Caesar salad-char grilled breast of chicken-croutons-shaved Parmesan cheese-Caesar dressing 9.95

Baguettes

Tuna-mayonnaise-lemon-shallot-black pepper 6.95 Char-grilled sirloin of beef-sauted onions-Dijon mayonnaise 9.95 Roasted Mediterranean vegetables-plum tomato-Parmesan cheese [V] 6.95 Roast breast of chicken-Brie-basil pesto 7.95

Side Orders

Bread basket 1.95 Steak fries 1.95 Mixed salad 3.95 Sauted mixed vegetables 4.95

Desserts

Warmed Dutch apple flan-vanilla ice cream-toffee sauce 4.95 New York style vanilla cheesecake-blueberry compote 4.95 Chocolate risotto-raspberries-vanilla ice cream 5.95 Sticky toffee pudding-toffee sauce-vanilla ice cream. 4.95 Ice cream- two scoops of Belgian chocolate or vanilla 3.95 Chocolate box-Belgian chocolate mousse-cream caramel centre-whipped cream-toffee & chocolate sauces 5.95

Bloody Mary Traditional vodka based tomato juice drink combining red wine, sherry, Worcester & Tabasco sauces, bitters, seasoning, lemon & lime juice. Cosmopolitan Vodka, Cointreau, cranberry juice & lime delicately balanced with orange. Elderflower Martini A Classic martini served with a hint of elderflower and a splash of Sloe Gin. Fresh Fruit Daiquiri Light rum shaken with freshly squeezed lime & fresh muddled fruit . Long Island Iced Tea Five white spirits, lemon & lime poured over ice topped with pepsi.

Margarita Tequila & Cointreau served over ice shaken with lemon, lime & sugar. Pimms No.1 Classic summer cocktail, iced summer fruits with Pimms No.1 and lemonade. Sangria Red wine combined with Cointreau & rum with lime, lemon, bitters & orange juice charged with lemonade. Sea Breeze Vodka, cranberry & grapefruit shaken, served over ice with a squeeze of lime. Cocktails and Fruit selection are subject to availability

Starters
Smoked salmon mousse-baby leaves-roasted beetroot-French bread Smoked chicken-wild mushroom & Brie tartlet-smoked paprika-salad Galleria moules mariniere-mussels poached in white wine, shallots, garlic & cream-French bread Cantaloupe, avocado & sweet pepper salad-baby leaves-lime dressing [V] Main Courses Pan-fried Moroccan spiced breast of chicken-couscous-sultanas-pistachioscrme dail sauce Char-grilled tuna loin steak-lemon & herb crushed potatoes-braised spinachchive aioli Roasted lamb steaks-rosemary crushed new potatoes-braised spinach-mint, garlic & Greek yoghurt jus Grilled monkfish fillets-tiger prawns-citrus zest-Basmati rice-lemon grass, sweet chilli & coconut cream sauce Roasted field mushrooms-grilled goats cheese-quinoa-tomato ragu [V] Desserts

Warmed Dutch apple flan-vanilla ice cream-toffee sauce New York style vanilla cheesecake-blueberry compote Chocolate box-Belgian chocolate mousse-cream caramel centre-whipped creamtoffee & chocolate sauces
Three Courses 22.95 / Two Courses 19.95 Starters Smoked chicken-wild mushroom & Brie tartlet-smoked paprika salad Smoked salmon mousse-roasted beetroot-baby leaves-French bread Grilled plum tomato & Gruyere cheese salad-black olives-basil vinaigrette [V] Main Courses Roast leg of lamb steak-rosemary crushed new potatoes-braised spinach-mint, garlic & Greek yoghurt jus Pan-fried Moroccan spiced breast of chicken-couscous-sultanas-pistachios-crme dail sauce Char-grilled tuna loin steak-lemon & herb crushed potatoes-braised spinach-chive aioli Roasted field mushrooms-grilled goats cheese-quinoa-tomato ragu [V] Desserts Chocolate box-Belgian chocolate mousse-cream caramel centre-whipped cream-toffee & chocolate sauces New York style vanilla cheesecake-blueberry compote