Jose Jerico R.

De Vega
Purok 3 brgy pasong langka silang,cavite Philippines, 4118 Mobile Nos.: (+63) 910-274-5509 (+63919) 673-5588 Email Add: devegajerico@yahoo.com PERSONAL INFORMATION Permanent Address Birthdate Birth Place Height Weight Sex Civil Status Religion Nationality BENEFICIARY Beneficiary Name Relationship Permanent Address Contact. No. CHILDREN De Vega , paul Andrew F. Birthday:January 08 , 1998 Birth Place: Lucena city Student Birthday: Febuary 24 , 2005 Birth Place: Silang,cavite Student : : : : Margarita F. De Vega Spouse Purok 3 brgy.pasong langka silang , cavite +639102745509 : Purok 3 brgy.pasong langka silang,cavite : September 12 , 1978 : Tacloban city : 58 : 170 lbs. : Male : Married : Roman Catholic : Filipino

Attach Here 2x2 Colored Picture

De Vega , Franchesca Monique F.

PARENTS Father: De Vega , Jose A. Birthday: May 18 , 1954 Birth Place: Metro Manila Occupation: None Birthday: June 20 , 1964 Birth Place: Naga City,Cam. sur Occupation: Govt Employee

Mother: De Vega , Ma.Theresa R.

EDUCATIONAL BACKGROUND Elementary School: Lucena east 7 elem.school Address: Brgy.7 pantoc lucena city Secondary School: Quezon National High School Address: Brgy.Iyam Lucena city College Course: Civil Technology / Food technology School: Southern Luzon Polythecnic College Address: Brgy.Better living,Iyam Lucena city 1997 Year [From] - [To] 1989 - 1990

1995 - 1996

EMPLOYMENT HISTORY Position: Captain Waiter / Barista / Server Company: Rowenas Restaurant Address: Tagaytay city,philippines Date: Nov. 2011 May 2012

Job Description / Duties and Responsibilities: Ensure thorough effective supervision of all Food and Beverage services. Flexible and extend job duties to carry out any other reasonable duties and responsibilities as assigned by the Restaurant Manager if required, meeting business demands and guest services needs. Assist in the building of an efficient team of employees by taking an active involvement in their welfare, safety, training and development. In charge of the staff of waiters and waitresses. Mixing coffee such as cappuccino, caf, mocha, iced-coffee, frappes, coffee shakes. Cleaning and take good care of the coffee machine and equipments Conducting up selling Helping my team to bust-out service & takes order of the customers Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests responsible for some basic preparation of the food. They take orders from customers and adjust the items based on customers' needs (e.g., omitting mayonnaise from a freshly made sandwich). also handle the financial transactions related to the food and drink purchases. They deliver orders to the kitchen when applicable and may participate in tracking and handling inventory for the counter.

Position: Head Waiter / Waiter / Barista / kitchen helper Company: A.A. Turki Group (ATCOFOOD division)

Papas Grill House of American Cuisine (head waiter/cashier) PJs coffee of new Orleans USA (barista/waiter) Boneheads grilled fish piri-piri chicken (kitchen helper)(line cook)
Address: Al khobar , Kingdom of Saudi Arabia Date: October 2008 June 22,2011

Job Description / Duties and Responsibilities:

Ensure thorough effective supervision of all Food and Beverage services. Flexible and extend job duties to carry out any other reasonable duties and responsibilities as assigned by the Restaurant Manager if required, meeting business demands and guest services needs. Assist in the building of an efficient team of employees by taking an active involvement in their welfare, safety, training and development. In charge of the staff of waiters and waitresses. Responsible for assigning seating. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare checks that itemize and total meal costs and sales taxes. Stocked service areas with supplies such as coffee, food, tableware, and linens.

Position: Office Waiter Company: Al Mukhtar services

(George town university in Qatar)

Address: Education city Doha,Qatar Date:July 17,2007 Feb. 7, 2008

Job Description / Duties and Responsibilities:

Preparing the meeting room for some conference for staff and guests. Acquiring and deliver orders to our guests.

Assisting some office work such as arranging papers for the Xerox and scanner machines.

Several paper works such as inventory for the delivery of office supplies and equipments. To deal with guests problems, through following LEARN process and complete guest forms,
and to seek advice when unsure

Position: Senior Waiter / Room Attendant( Housekeeper) Company: Hotel Dominique inc. Address: Km.55 Aguinaldo Hi-way Brgy.Maitim east 2nd Tagaytay city Cavite , Philippines Date: August 2003 July 2007 Reason for Leaving: Abroad

Job Description / Duties and Responsibilities:

As waiter : Providing services like food and beverages to dining room guests. Taking order from guest as per their requirements. Providing information of menus to guests and suggests food or beverage selections. managing all work as per the safety regulations and work practices to supervisor. Maintaining standards of quality for all dining areas. with different food handling techniques during service. Making sure to arrange the dining area and make it sure neat and clean.

Cleaning wait station including wiped counter and cleaning coffee, juice, soda machines. Providing guidance to customers to get their tables. Providing information about daily specialties to customers. Preparing restaurant for next shift. Presenting menu cards to customers and answered their questions promptly. Questioning worked with other staff with professional, friendly and helpful manner. Other various duties related to waiter post.

As Housekeeper : Greeting & welcoming the guests on the lobby area. Assisting their things and luggage to carry at their room. Speaking softly & refrain from long talking while conducting cleaning of make-up room service. Reporting lost & found items to the superiors. Accumulating hotel properties such as linens toiletries while cleaning the rooms. Cleaning public areas such as corridors, lobby, public rest rooms, patio areas, offices, linen rooms, locker rooms, meeting & dining & banquet rooms, convention halls, game rooms & hotel-operated shops.

Position: Service crew / Barista Company: Mug-Caf Coffee Shop Address: Magallanes st. Lucena City,Philippines Date: March 2003 August 2003 Reason for Leaving: End of Contract

Job Description / Duties and Responsibilities: Mixing coffee such as cappuccino, caffe, mocha, iced-coffee, frappes, coffee shakes & milk shakes. Cleaning and take good care of the coffee machine and equipments Conducting up selling products. Helping my team to bust-out service & takes order of the customers.

Position: Kitchen / Dining Crew Company: Chowking Food Corp. Address: Ocean Palace Mall Lucena City,Philippines Date: March 1999 August 2000 Position: Dining / Kitchen Crew Company: Kentucky Fried Chicken (KFC) Address: Quezon avenue Lucena City,Philippines Date: February 1998 February 1999 . Position: Dining / Kitchen Crew Company: Greenwich Pizza Corporation Address: Grand central Terminal Lucena City,Philippines Date: November 1997 April 1998

Job Description / Duties and Responsibilities: Achieving standards by executing behavioral standards for cleanliness, hospitability, accuracy, and maintenance and produce speed of service. Conducting excellence by preparing & serving all products according to standards. Keeping the restaurant clean and tidy. Approaching and takes orders from the customer in a courteous, friendly & efficient manner. Conducting other duties as required by the manager on duty.

TRAININGS / SEMINARS ATTENDED Training Center: Hotel Dominique Inc. Duration: September 10 , 2004 Address: Km. 55 Aguinaldo Hiway Brgy.maitin 2nd east Tagaytay City ,Philippines Title: Food And Beverage Service Training Course Training Center: Hotel Dominique Inc Duration: September 13 , 2004 Address: Km. 55 Aguinaldo Hiway Brgy.maitin 2nd east Tagaytay City ,Philippines Title: Fire Encounter Training (Detection and Protection Seminar) Training Center: Pjs Coffee Of New Orleans Coffee shop Address: Al-Khobar Saudi arabia Title: Basic coffee Making Seminar Duration: September 06 , 2009

Training Center: Health department of dammam Saudi arabia (HACCP) Duration: April 09-13 , 2011 Address: Dammam , Saudi Arabia Title: Food Safety Training Couse (HACCP) SPECIAL SKILLS / INTERESTS Reading interesting books Net surfing Microsoft apps knowledge Driving Playing guitar Table Arranging / Table Skirting Table Napkin Folding Cooking

Spouse Information: Name: Margarita F. De Vega Date of Birth: October 20 ,1976 Occupation: Sales Supervisor Place of Work: Aries enterprises , Brgy. San Francisco Tagaytay city , Philippines Highest Educational Attainment: 2nd Year college

CHARACTER REFERENCES Mr. Gerry V. Caraan Mr. George Maatouk General Manager General Manager Hotel Dominique inc. Tagaytay city,Philippines A.A.turki group (Atco food) Saudi Arabia

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