Here at No Patio, we aim to make our offer as simple as possible.

Our prices include freshly cooked bread and butter before your meal and to finish your choice of coffee or tea. Some of the dishes are of a superior quality and have a supplement charge clearly stated next to the dish. 2 courses - 21.50 3 courses - 24.50 Aqui No Patio, a nossa intenca oferecer e tornar a nossa oferta o mais simples possivel. Nossos preos incluem po e manteiga antes da sua refeiao, como tambem caf ou ch para terminar. Alguns dos nossos pratos so confeccionados com ingredientes de superior qualidade, o qual adicionamos suplemento extras ao lado dos mesmos. 2 pratos - 21.50 3 pratos - 24.50

Starters Entradas Seared scallops

minted pea puree, crisp streaky bacon

(4.50 supplement)

Vieras Fritas
servido com puree de evilhas com hotela e bacon

Seasonal melon
Accompanied by ginger spiced oranges in a light syrup

Melo da poca servido com molho de gengibre e laranja

Green asparagus envelope

wrapped in presunto ham and filo, baked and served with a tomato and oregano sauce

Envelope de espargos verdes

com presunto e massa filo, cozido no forno e servido com molho de tomate e oreganos

Pan-fried prawns
Camaro fritos

(2.00 supplement)

Served on a mango salsa with chilli, lime and coriander Servido com um salsa de manga temperado com lima, piri piri e coentros

Beetroot galette with creamed goats cheese

served with honey, lemon and thyme dressing Galette de beterraba com creme de queijo de cabra servido com molho de mel, limo e tomilho

No Patio soup of the day

please ask your waiter for todays tasty offering

A sopa do dia de No Patio por favor, pergunte ao chefe

Classic French onion soup

glazed in the oven with a mozzarella and parmesan cheese crouton

Soupe a loignon Sopa de cebola gratinade com queijo

Main courses / Prato principal Prawn and monkfish curry

with onion and peppers in Thai spices and coconut milk, with Thai fragrant rice and prawn crackers

Caril de tamboril e camaro com cebola, pimentos e condimentos tailandeses e leite de coco, com arroz tailands perfumado e hostias de camaro

Supreme of chicken
Roasted and served with chorizo and spiced tomato sauce on saut potatoes

Peito de frango assado servido com batatas salteadas, um molho de tomate picante e chourio.

Fillet of pork
Pan-fried with paprika, mushrooms and cream, served with saut potatoes.

Lombinhos de porco frito com pimentao dce, cogumelos e natas, servido com batatas saute.

Supreme of duck

(2.00 supplement)

pan-fried and finished in the oven with roasted apricots, almond liqueur and toasted almonds. Served with new potatoes

Peito de pato assado com licor de amndoas, alperce assado, amndoas torradas e batatas novas

Slow roast lamb shank

(2.00 supplement)

served with sauted leeks, port wine sauce and garlic and rosemary new potatoes

Chambo de borrego assado com alho Frances, batatas novas com alho e molho do vinho porto

Rib eye steak

(2.00 supplement)

pan-fried and served with saut potatoes and either a or red wine and caramelised onion sauce or classic peppercorn sauce

Bife do acm frito e servido com batatas salteadas com ou molho de vinho tinto com cebola caramelizado ou molho pimenta

Vegetarian main course Prato principal de vegetariano Chick pea and vegetable curry
with Thai fragrant rice

Caril de gro e legumes Com arroz tailands

Desserts Sobremesas

No Patio lemon cheesecake

made with mascarpone cream and ginger biscuit layers served in a glass

Cheesecake de limo com queijo Mascarpone e bolacha de gengibre

Warm chocolate and hazelnut cake

served with chocolate sauce, raspberry puree, vanilla ice cream

Bolo de chocolate e avelas Servido com puree de framboesa e gelado de baunilha

Pear and blackberry crumble

with either custard or vanilla ice-cream Crumble de pera e amores

Com leite creme ou gelado de baunilha

Crme brule
with a ginger biscuit

Crme Brulee leite crme com aucar queimado e bolacha de gemgibre

Cheese selection
served with salad and biscuits

(1.00 supplement)

Queijo seleca servido com salada e bolachas