Bubba Gump

Alabama-Style Shrimp Ba e Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup butter or margarine -- melted 3/4 cup lemon juice 3/4 cup Worchestershire sauce 1 tablespoon salt 1 tablespoon freshly-ground blac pepper 1 teaspoon dried rosemary 1/8 teaspoon ground red pepper 1 tablespoon hot sauce 3 garlic cloves -- minced 2 1/2 pounds unpeeled large fresh shrimp 2 lemons -- thinly sliced 1 medium onion -- thinly sliced Fresh rosemary sprigs -- for garnish Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13- by 9- by 2-inch ba ing dish. Pour butter mixture over shrimp. Ba e, uncovered, at 400 degrees for 20 to 25 minutes or until shrimp turn pin , basting occasionally with pan juices. Garnish, if desired. This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 293 Calories; 31g Fat (89.7% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 83mg Cholesterol; 1442mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 6 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Zippy Shrimp Spread Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00
* Exported from MasterCoo
Seafood
Categories
: Dips/Spreads Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 cups water 1 pound unpeeled medium-size fresh shrimp 2 pac ages cream cheese - (3 oz ea) -- softened 1/3 cup catsup 1 teaspoon grated onion 1 teaspoon prepared horseradish 1/2 teaspoon ground red pepper 1/2 teaspoon Worcestershire sauce Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Reserve 3 shrimp for garnish; coarsely chop remaining shrimp. Set aside. Combine cream cheese and remaining ingredients in a mixing bowl; beat at medium speed of an electric mixer until blended. Stir in chopped shrimp. Spoon shrimp mixture into a small serving bowl; cover and chill at least 2 hours. Garnish with reserved whole shrimp. Serve with assorted crac ers. This recipe yields 1 1/4 cups. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "1 1/4 cups" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 89 Calories; trace Fat (2.7% calories from fat); 1g Protein; 23g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1011mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Walnut Fried Shrimp Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------16 unpeeled jumbo fresh shrimp 2 cups all-purpose flour 1/8 teaspoon salt
Peel shrimp, leaving tails intact; devein, if desired. Combine flour, salt, and pepper; stir well. Combine mil and eggs; stir well. Dip shrimp into egg mixture, and dredge in flour mixture. Dip shrimp into egg mixture again, and dredge in ground walnuts. Place coated shrimp on a wax paper-lined ba ing sheet; cover shrimp, and freeze 2 hours. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 350 degrees. Fry shrimp, a few at a time, until golden. Drain on paper towels. Arrange shrimp on a serving platter; serve with coc tail sauce and tartar sauce. Garnish, if desired. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 545 Calories; 28g Fat (44.8% calories from fat); 21g Protein; 56g Carbohydrate; 4g Dietary Fiber; 114mg Cholesterol; 133mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Mil ; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :Forrest Gump Serving Size : 8 Preparation Time :0:00 Categories : Salads/Dressings Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 cups water 1 pound unpeeled medium-size fresh shrimp 3 tablespoons sherry wine vinegar = (or red wine vinegar) 1 teaspoon sugar 1 teaspoon grated orange rind 1 garlic clove -- crushed 1/3 cup olive oil
* Uptown Shrimp Salad
Seafood
1 2 2
1/4
teaspoon cup large cups
freshly-ground blac pepper mil eggs -- lightly beaten ground walnuts Vegetable oil -- for frying Commercial coc tail sauce Commercial tartar sauce Lemon wedges -- for garnish Fresh parsley sprigs -- for garnish
2 1 5 2
navel oranges cup sliced pimiento-stuffed olives cups torn Bibb lettuce green onions -- sliced
Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whis . Set aside. Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters. Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at least 1 hour. To serve, add lettuces and green onions to shrimp mixture; toss gently. This recipe yields 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 100 Calories; 9g Fat (78.7% calories from fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Tex's Shrimp Enchilada Soup Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Seafood Soups/Stews
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 pound unpeeled medium-size fresh shrimp 5 cups chic en broth 4 ounces tortilla chips 2 cans chopped green chiles - (4 1/2 oz ea) -- undrained 1 diced tomatoes and green chiles - (10 oz) -- undrained 2 tablespoons butter or margarine 1 medium onion -- chopped 2 garlic cloves -- minced 1 carton sour cream - (8 oz) 1/4 cup chopped fresh cilantro Shredded mozzarella cheese Shredded Cheddar cheese
Shellfish
Peel and devein shrimp; set aside. Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes. Position nife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down sides once. Transfer mixture to another container. Repeat procedure with remaining broth mixture. Return blended mixture to Dutch oven; stir in green chilies and diced tomatoes. Set aside. Melt butter in a large s illet over medium-high heat. Add shrimp, onion, and garlic; coo , stirring constantly, 3 to 4 minutes or until shrimp turn pin . Stir into broth mixture; coo until heated, stirring occasionally (do not boil). Stir in sour cream and cilantro. Sprin le each serving with cheeses. Serve immediately. This recipe yields 2 quarts. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "2 quarts" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 1015 Calories; 60g Fat (52.5% calories from fat); 34g Protein; 88g Carbohydrate; 10g Dietary Fiber; 62mg Cholesterol; 4655mg Sodium. Exchanges: 5 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 10 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Tangy Honeyed Shrimp Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 pounds unpeeled large fresh shrimp 3 tablespoons peanut oil 2 teaspoons minced garlic 1 teaspoon minced peeled gingerroot 1 can condensed chic en broth - (10 1/2 oz) -- undiluted 1 tablespoon cornstarch 2 tablespoons honey 2 tablespoons catsup 1 tablespoon white vinegar 1 tablespoon rice wine or dry sherry 1 tablespoon soy sauce 1/8 teaspoon dried crushed red pepper
1 1 2 2 1/2 1
tablespoon sesame oil teaspoon chopped fresh cilantro green onions -- cut 1" pieces, and shredded === RICE TIMBALES === cups water teaspoon salt cup long-grain rice -- uncoo ed Fresh cilantro sprigs -- for garnish
Peel and devein shrimp. Pour peanut oil around top of a preheated wo or large s illet, coating sides; heat wo at high (400 degrees) for about 1 minute. Add shrimp, garlic, and gingerroot, and stir-fry for 3 to 5 minutes or until shrimp turn pin . Combine chic en broth and next 7 ingredients, stirring until smooth. Add to shrimp mixture, stirring constantly. Bring to a boil; coo 1 minute. Stir in sesame oil, chopped cilantro, and green onions; coo until thoroughly heated. Serve immediately with Rice Timbales. For the Rice Timbales: Combine water and salt in a heavy saucepan; bring to a boil. Gradually add rice, stirring constantly. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and water is absorbed. Press hot rice into 4 oiled 6-ounce custard cups. Immediately invert onto serving plates. Keep warm. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 343 Calories; 14g Fat (36.2% calories from fat); 4g Protein; 51g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 621mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Sweet-And-Sour Hot Slaw Recipe By :Forrest Gump Serving Size : 8 Preparation Time :0:00 Categories : Salads/Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 medium cabbage -- shredded 3/4 cup chopped onion 3/4 cup chopped green pepper 1 cup sugar
Combine vegetables. Combine sugar and remaining ingredients; stir sugar mixture into vegetables. Cover and chill. Drain; spoon into a serving bowl. This recipe yields 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 115 Calories; trace Fat (1.3% calories from fat); 1g Protein; 30g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 404mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Spicy Shrimp Dip Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Dips/Spreads Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 cups water 1/2 pound unpeeled medium-size fresh shrimp 1 pac age cream cheese - (3 oz) -- softened 1 envelope Italian salad dressing mix - (0.7 oz) 2 tablespoons green pepper -- finely chopped 2 tablespoons lemon juice Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables. This recipe yields 1 2/3 cups. Source: "The Bubba Gump Shrimp Co. Coo boo "
1 1 1/2 1 1 3/4 1/2
cup teaspoons teaspoon teaspoon teaspoon teaspoon
white vinegar salt celery seeds papri a freshly-ground blac ground red pepper
pepper
Seafood
S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "1 2/3 cups" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 13 Calories; trace Fat (1.8% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Vegetable; 0 Fruit. Nutr. Assoc. : 0 0 0 0 0 0 * Exported from MasterCoo *
Southern Hush Puppies Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Fritters Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups self-rising cornmeal 1 cup self-rising flour 1/2 teaspoon salt 3 tablespoons sugar 3 large eggs -- lightly beaten 1/2 cup mil 1 1/2 cups shredded Cheddar cheese - (6 oz) 2 jalapeno peppers -- seeded, chopped 1 can cream-style corn - (17 oz) 1 large onion -- chopped Vegetable oil Combine first 4 ingredients in a large bowl. Combine eggs and mil ; add to dry ingredients, stirring just until moistened. Stir in cheese, pepper, corn, and onion (do not over-stir batter). Pour oil degrees. puppies, Drain on to depth of 2 inches into a small Dutch oven; heat to 375 Carefully drop batter by rounded tablespoons into oil; fry hush a few at a time, 3 minutes or until golden brown, turning once. paper towels.
This recipe yields 3 1/2 dozen. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "3 1/2 dozen" - - - - - - - - - - - - - - - - - - -
Seafood
Per Serving (excluding un nown items): 1750 Calories; 29g Fat (14.7% calories from fat); 57g Protein; 320g Carbohydrate; 23g Dietary Fiber; 653mg Cholesterol; 5970mg Sodium. Exchanges: 17 1/2 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 1/2 Non-Fat Mil ; 3 1/2 Fat; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Smiley Face Shrimp Recipe By :Forrest Gump Serving Size : 25 Preparation Time :0:00 Categories : Appetizers Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 quarts water 1 large lemon -- sliced 4 pounds unpeeled large fresh shrimp 2 cups vegetable oil 1/4 cup hot sauce 1 tablespoon minced garlic 1 tablespoon olive oil 1 1/2 teaspoons salt 1 1/2 teaspoons Old Bay Seafood seasoning 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried thyme 1 1/2 teaspoons minced fresh parsley Bring water and lemon to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp. Cover and chill 8 hours. Drain before serving. This recipe yields 25 appetizer servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 161 Calories; 18g Fat (98.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 195mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 3 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Seafood
Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled medium-size fresh shrimp 1/2 cup water 1/2 cup catsup 1/4 cup sugar 1/4 cup chili sauce 2 tablespoons cornstarch 3 tablespoons dry sherry 1 tablespoon soy sauce 2 teaspoons sesame oil 1/4 cup vegetable oil 6 green onions -- chopped 3 garlic cloves -- minced 1 can water chestnuts - (8 oz) -- drained, chopped 1 1/2 teaspoons dried crushed red pepper 1 teaspoon minced peeled gingerroot 1 teaspoon freshly-crac ed blac pepper Hot coo ed rice Peel and devein shrimp; set aside. Combine water and next 7 ingredients; stir well, and set aside. Pour vegetable oil around top of preheated wo or large s illet, coating sides; heat at medium-high (375 degrees) for 2 minutes. Add green onions and next 5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until shrimp turn pin . Add catsup mixture, and coo 1 minute, stirring constantly, until thic ened. Serve immediately over rice. This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 176 Calories; 11g Fat (55.2% calories from fat); 1g Protein; 19g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 415mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 2 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Sizzlin' Szechuan Shrimp
Seafood
Shrimp-Gruyere Cheeseca e Recipe By :Forrest Gump Serving Size : 8 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/4 cups crushed round buttery crac ers 1/4 cup butter or margarine -- melted 1 1/2 pounds unpeeled medium fresh shrimp 1/3 cup minced green pepper 1/3 cup minced sweet red pepper 1/4 cup minced onion 1 large garlic clove -- minced 3 tablespoons butter or margarine -- melted 2 pac ages cream cheese - (8 oz ea) -- softened 1/2 cup mayonnaise 4 large eggs 1/3 cup mil 1 1/4 cups shredded Gruyere or Swiss cheese - (5 oz) 1 teaspoon freshly-ground white pepper === ITALIAN TOMATO SAUCE === 1/4 cup chopped onion 1 garlic clove -- minced 1 tablespoon olive oil 2 cans tomatoes - (14 oz ea) -- drained, chopped 1 1/2 teaspoons dried Italian seasoning 1 bay leaf === GARNISHES === Sweet red pepper strips 1 Whole shrimp Fresh basil sprigs Combine crac er crumbs and 1/4 cup melted butter; press mixture evenly onto bottom of a 9-inch springform pan. Set aside Peel, devein, and chop shrimp. Coo shrimp and next 4 ingredients in 3 tablespoons butter in a large s illet over medium-high heat, stirring constantly, 4 to 5 minutes or until shrimp are done and vegetables are tender. Drain well, and set aside. Beat cream cheese and mayonnaise at high speed of an electric mixer until creamy; add eggs, one at a time, beating after each addition. Gradually add mil , beating well at low speed just until blended. Stir in shrimp mixture, Gruyere cheese, and white pepper. Pour mixture into prepared pan. Ba e at 300 degrees for 1 hour and 20 minutes or until set. Turn oven off, and partially open oven door; leave cheeseca e in oven 1 hour. Cool completely on a wire rac ; cover and chill at least 8 hours. Serve with warm Italian Tomato Sauce. Garnish, if desired. For the Italian Tomato Sauce: Coo onion and garlic in oil in a large s illet over medium-high heat, stirring constantly, until tender. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until most of liquid evaporates, stirring occasionally. Remove and discard bay leaf. (Ma es about 2 cups)
Shellfish
This recipe yields 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 252 Calories; 26g Fat (90.8% calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 140mg Cholesterol; 222mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Mil ; 3 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Shrimp With Peas And Carrots Recipe By :Forrest Gump Serving Size : 8 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------4 1/2 cups water 1 1/2 pounds unpeeled medium-size fresh shrimp 1 pac age vermicelli - (12 oz) -- uncoo ed 1 1/2 cups chopped green onions 1 1/2 cups frozen English peas and carrots -- thawed 1 cup chopped dill pic le 1/4 cup minced fresh parsley 3 large hard-coo ed eggs -- chopped 1 jar diced pimiento - (2 oz) -- drained 1 small green pepper -- chopped 1 carton sour cream - (8 oz) 1 cup mayonnaise or salad dressing 1/4 cup lemon juice 2 tablespoons prepared mustard 1 teaspoon celery seeds 1 teaspoon salt 1/4 teaspoon freshly-ground blac pepper Leaf Lettuce Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Brea vermicelli into 3-inch pieces. Coo according to directions; drain. Place in a large bowl. Stir in shrimp, green onions, and next 6 ingredients; set aside. Combine sour cream and next 6 ingredients. Pour over shrimp mixture; toss gently. Cover and chill. Transfer to a lettuce-lined platter. This recipe yields 8 servings.
Shellfish
Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 49 Calories; 2g Fat (40.8% calories from fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 575mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Shrimp With Jalapeo Cheese Recipe By :Forrest Gump Serving Size : 16 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled large fresh shrimp 6 cups water 1 pac age cream cheese - (8 oz) -- softened 2 pic led jalapeo peppers -- seeded and finely ch 1 garlic clove -- minced 2 teaspoons chopped fresh cilantro 1/4 teaspoon salt 1/8 teaspoon freshly-ground blac pepper Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp, and devein. Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Combine cream cheese and remaining ingredients; beat well. Fill a decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling lengthwise into the slits in the shrimp. This recipe yields 16 appetizer servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): trace Calories; trace Fat (1.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 36mg Sodium. Exchanges: 0 Vegetable.
Shellfish
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled jumbo fresh shrimp 1 medium onion -- finely chopped 4 garlic cloves -- minced 1/2 cup butter or margarine -- melted 2 tablespoons lemon juice 1/2 teaspoon dried tarragon 1/2 teaspoon stea sauce 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce Hot coo ed fettuccine 2 tablespoons chopped fresh parsley Peel and devein shrimp. Coo onion and garlic in butter in a large s illet over medium heat, stirring constantly, 4 minutes; add lemon juice and next 4 ingredients. Bring to a boil; add shrimp, and coo , stirring constantly, 3 to 5 minutes or until shrimp turn pin . Serve over fettuccine. Sprin le with parsley. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 222 Calories; 23g Fat (90.6% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 260mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Shrimp Quic ie Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Seafood
Shellfish
* Shrimp Scampi
Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 pounds unpeeled large fresh shrimp 1 bottle Italian salad dressing - (8 oz) 1/4 cup butter or margarine -- melted 1/4 cup fresh lemon juice 1/4 teaspoon freshly-ground blac pepper Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in a 13- by 9- by 2-inch ba ing dish. Add shrimp, stirring well. Ba e, uncovered, at 325 degrees for 25 minutes or until shrimp turn pin , stirring occasionally. This recipe yields 6 to 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 70 Calories; 8g Fat (94.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 78mg Sodium. Exchanges: 0 Fruit; 1 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 * Exported from MasterCoo *
Shrimp Pizza Wedges Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Seafood
Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 cups water 1/2 pound unpeeled medium-size fresh shrimp 2 teaspoons lemon juice 1 pac age cream cheese - (8 oz) -- softened 1 cup shredded cheddar or Monterey Jac cheese -- (4 oz) 4 green onions -- chopped 2 jalapeo peppers -- seeded, chopped 2 garlic cloves -- minced 2 tablespoons chopped fresh cilantro 1 teaspoon ground cumin 1 teaspoon chili powder 9 whole-wheat flour tortillas - (6" dia) === GARNISHES === 1 Whole shrimp Fresh cilantro sprigs Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes.
Position nife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients. Process 1 minute or until smooth, scraping down sides occasionally. Place tortillas on ba ing sheets; spread about 1/4 cup shrimp mixture on each tortilla. Ba e at 350 degrees for 8 to 10 minutes or until edges begin to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro sprigs, if desired. This recipe yields 6 dozen wedges. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "6 dozen" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 61 Calories; 1g Fat (15.4% calories from fat); 4g Protein; 11g Carbohydrate; 4g Dietary Fiber; 9mg Cholesterol; 60mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Shrimp Hot Brown Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 pound unpeeled medium-size fresh shrimp 2 tablespoons butter or margarine -- melted 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1 1/2 cups mil 1 pac et instant broth and seasoning 1 teaspoon Old Bay seafood seasoning 4 slices sandwich bread -- toasted 1/2 cup shredded Cheddar cheese - (2 oz) 4 slices tomato 4 slices bacon -- coo ed, crumbled Peel and devein shrimp. Coo shrimp in 2 tablespoons butter in a heavy saucepan over medium heat 5 minutes or until shrimp turn pin , stirring occasionally. Remove shrimp from saucepan, and set aside. Melt 3 tablespoons butter in saucepan over low heat; add flour, stirring until smooth. Coo 1 minute, stirring constantly, until mixture is thic ened and bubbly. Stir in instant broth and Old Bay seasoning.
Shellfish
Place toast in an ungreased 11- by 7- by 2-inch ba ing dish; top evenly with shrimp. Spoon sauce over shrimp. Sprin le evenly with cheese. Top each with a tomato slice. Ba e, uncovered, at 450 degrees for 12 to 15 minutes or until hot and bubbly. Sprin le with bacon. Serve immediately. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 267 Calories; 21g Fat (69.0% calories from fat); 7g Protein; 14g Carbohydrate; 2g Dietary Fiber; 57mg Cholesterol; 320mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat Mil ; 4 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Shrimp Flambe (Hot Stuff!) Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Shellfish Amount Measure -------- -----------2 pounds 1 tablespoon 2 tablespoons 1/4 1/4 2 1 1 2 1/4 1 1 2 1 3 1/8 1 2 1/2 teaspoon dash tablespoons cup cup cup tablespoon tablespoon tablespoons teaspoon dash dash tablespoons tablespoon
Ingredient -- Preparation Method -------------------------------unpeeled large fresh shrimp vegetable oil brandy === WHITE WINE SAUCE === chopped onion chopped green bell pepper garlic cloves -- minced vegetable oil diced pimiento Chablis or other dry white wine freshly-ground blac pepper Worcestershire sauce hot sauce sour cream chopped fresh parsley === HOLLANDAISE SAUCE === egg yol s -- beaten salt freshly-ground white pepper lemon juice butter or margarine -- divided
Peel and devein shrimp. Coo shrimp in hot oil in a large s illet over medium-high heat, stirring constantly, 3 to 5 minutes, or until shrimp
Seafood
turn pin . Drain. Reduce heat to low, and add brandy. Ignite with a long match when brandy is heated; stir until flames die down. Add White Wine Sauce and Hollandaise Sauce, stirring well. Serve immediately. White Wine Sauce: Coo first 3 ingredients in hot oil in a medium s illet over medium-high heat, stirring constantly, until crisp-tender. Stir in pimiento and next 4 ingredients; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in sour cream and parsley. Hollandaise Sauce: Combine egg yol s, salt, and pepper in top of a double boiler; gradually add lemon juice, stirring constantly. Add one-third of butter to egg mixture; coo over hot (not boiling) water, stirring constantly with a wire whis , until butter melts. Add another one-third of butter, stirring constantly, until butter melts. As sauce thic ens, stir in remaining one-third of butter. Coo , stirring constantly, until mixture is thic ened. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 351 Calories; 35g Fat (92.8% calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 225mg Cholesterol; 317mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Mil ; 7 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled medium-size fresh shrimp 3 cups water 2 cups chopped onion 4 garlic cloves -- minced 2 tablespoons butter or margarine -- melted 1 cup sliced green onions 3 tablespoons cornstarch 1/3 cup chopped fresh parsley 3/4 teaspoon salt 1/4 teaspoon freshly-ground white pepper Hot coo ed rice Peel and devein shrimp, reserving shells and tails. Chop shrimp, and set
* Shrimp Etouffee
Seafood
aside. Place shells and tails in a medium saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Pour liquid through a wire-mesh strainer into a bowl, discarding shells and tails. Set strained stoc aside. Coo shopped onion and garlic in butter in a large s illet over medium-high heat, stirring constantly, until tender. Add 2 cups of the reserved stoc , and bring to a boil. Reduce heat to low; stir in shrimp and green onions. Coo 5 minutes, stirring occasionally. Combine cornstarch and an additional 1/2 cup reserved stoc ; gradually stir into shrimp mixture. Bring to a boil; boil, stirring constantly, 1 minute. Stir in parsley, salt, and pepper. Serve over rice. This recipe yields 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 59 Calories; 3g Fat (43.8% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 237mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Shrimp Dijonnaise Recipe By :Forrest Gump Serving Size : 2 Preparation Time :0:00 Categories : Seafood
Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3/4 pound unpeeled large fresh shrimp 1/2 cup lemon juice 1/4 cup butter or margarine 2 tablespoons vegetable oil 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 8 garlic cloves -- minced Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rac of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pin . This recipe yields 2 servings.
Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 374 Calories; 37g Fat (86.0% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 498mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 7 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 * Exported from MasterCoo *
Shrimp Destin Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled large fresh shrimp 1/4 cup chopped green onions 2 teaspoons minced garlic 1 cup butter or margarine -- melted 1 tablespoon dry white wine 1 teaspoon lemon juice 1/8 teaspoon salt 1/8 teaspoon coarsely-ground blac pepper 1 teaspoon dried dillweed 1 teaspoon chopped fresh parsley 2 French bread rolls -- split lengthwise, and toasted Peel and devein shrimp. Coo green onions and garlic in butter in a large s illet over medium-high heat, stirring constantly, until tender. Add shrimp, wine, lemon juice, salt, and pepper; coo over medium heat 5 to 6 minutes or until shrimp turn pin , stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture evenly over toasted rolls. Serve immediately. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 413 Calories; 46g Fat (98.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 124mg Cholesterol; 537mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 9 Fat.
Shellfish
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Shrimp And Vegetable Kabobs Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Grilling Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 pounds unpeeled medium-size fresh shrimp 1 bottle Italian salad dressing - (8 oz) 1/4 cup Parmesan cheese 1/4 cup water 1/2 teaspoon dried crushed red pepper 8 boiling onions 16 small fresh mushrooms 2 small zucchini -- cut 1" pieces 1 large sweet red pepper -- cut 1" pieces Peel shrimp, leaving tails intact; devein, if desired. Combine salad dressing and next 3 ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover shrimp, and marinate in refrigerator 3 to 4 hours, stirring occasionally. Parboil onions 5 minutes; drain well, and set aside. Drain shrimp, reserving marinade. Bring marinade to a boil over high heat; remove from heat, and set aside. Alternate shrimp and vegetables on eight 12-inch s ewers. Grill, uncovered, over medium-hot coals (350 400 degrees) 3 to 4 minutes on each side or until shrimp turn pin , turning and basting frequently with reserved marinade. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 145 Calories; 2g Fat (13.1% calories from fat); 7g Protein; 27g Carbohydrate; 7g Dietary Fiber; 4mg Cholesterol; 106mg Sodium. Exchanges: 1/2 Lean Meat; 5 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Seafood
Shrimp And Refried Rice Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 pound unpeeled medium-size fresh shrimp 2 tablespoons vegetable oil 1/4 cup chopped onion 2 tablespoons chopped sweet red pepper 1 can sliced water chestnuts - (8 oz) -- drained 1 1/2 cups fresh broccoli flowerets 1/2 cup sliced fresh mushrooms 3 tablespoons soy sauce 1 large egg -- lightly beaten 1 1/2 cups coo ed rice Peel and devein shrimp; set aside. Pour oil around top of preheated wo or large s illet, coating sides; heat at medium-high (375 degrees) for 2 minutes. Add shrimp, water chestnuts, and next 3 ingredients; stir-fry 5 minutes. Push shrimp mixture up sides of wo , forming a well in center. Pour egg into well, and stir-fry until set. Combine shrimp mixture and coo ed egg. Add rice, and stir-fry 1 to 2 minutes or until thoroughly heated. Serve immediately. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 127 Calories; 6g Fat (39.7% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 532mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Shrimp And Noodle Ba e Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish Amount Measure
Seafood
Ingredient -- Preparation Method
-------- ------------ -------------------------------6 cups water 2 pounds unpeeled large fresh shrimp 1 pac age medium egg noodles - (8 oz) 1/2 cup sliced green onions 1/4 cup chopped green pepper 2 tablespoons butter or margarine -- melted 2 cans cream of mushroom soup - (10 3/4 oz ea) -- undiluted 1 carton plain yogurt - (8 oz) 1/2 cup shredded Cheddar cheese - (2 oz) 1 1/2 teaspoons chopped fresh dill = (or 1/2 tspn dried dillweed) 1/2 teaspoon freshly-ground white pepper 1/4 teaspoon salt Bring water to a boil; add shrimp, and coo 3 minutes or until shrimp begin to turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half of shrimp, leaving remaining shrimp whole. Set shrimp aside. Coo noodles according to directions; drain. Coo green onions and green pepper in butter in a Dutch oven over medium-high heat, stirring constantly, until tender. Add soup and next 5 ingredients. Gently stir in chopped shrimp and noodles. Spoon mixture into a lightly greased shallow 2 1/2-quart casserole. Arrange whole shrimp on top of casserole. Ba e, covered, at 350 degrees for 35 minutes or until thoroughly heated. This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 38 Calories; 4g Fat (87.6% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 136mg Sodium. Exchanges: 0 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Shrimp And Feta Vermicelli Recipe By :Forrest Gump Serving Size : 3 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------8 ounces vermicelli -- uncoo ed
Seafood
1/4 2/3 1/2 1 1/4 3/4 1/2 1/4 1/4
Coo vermicelli according to pac age directions; drain. Set aside, and eep warm.
Peel and devein shrimp. Coo shrimp and red pepper fla es in 2 tablespoons oil in a large s illet over medium heat, stirring constantly, 2 minutes or until shrimp turn slightly pin . Arrange in an ungreased 10by 6- by 2-inch ba ing dish; sprin le with cheese. Add remaining oil to s illet; add garlic, and coo over low heat, stirring constantly, until tender. Add tomatoes; coo 1 minute. Stir in wine and next 4 ingredients; simmer, uncovered, 10 minutes, stirring occasionally. Spoon over shrimp. Ba e, uncovered, at 400 degrees for 10 minutes. Serve over pasta, Garnish, if desired. This recipe yields 3 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 517 Calories; 25g Fat (44.2% calories from fat); 11g Protein; 61g Carbohydrate; trace Dietary Fiber; 30mg Cholesterol; 550mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Shrimp And Cheese Omelet Recipe By :Forrest Gump Serving Size : 1 Preparation Time :0:00 Categories : Omelets Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 large eggs 1 tablespoon water 1 tablespoon butter or margarine
1 1
pound pinch cup cup teaspoon can cup teaspoon teaspoon teaspoon teaspoon
unpeeled medium-size fresh shrimp sweet red pepper fla es olive oil -- divided crumbled feta cheese crushed garlic tomato wedges - (14 1/2 oz) -- drained chablis or other dry white wine dried basil dried oregano salt freshly-ground blac pepper Fresh basil sprigs -- for garnish
3 1 2 1
Combine eggs and water, beating with a wire whis ; set mixture aside. Heat an 8-inch omelet pan or nonstic s illet over medium enough to sizzle a drop of water. Add butter, and rotate bottom. Pour egg mixture into pan. As mixture starts to lift edges of omelet with a spatula, and tilt pan so that flows underneath.
Sprin le half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish, if desired. Serve immediately. This recipe yields 1 serving. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 340 Calories; 28g Fat (74.7% calories from fat); 19g Protein; 2g Carbohydrate; trace Dietary Fiber; 483mg Cholesterol; 385mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Vegetable; 4 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Shrimp 'n' Chic en Gumbo Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds chic en breast halves -- s inned 2 quarts water 1/2 cup all-purpose flour 2 cups chopped onion 1 3/4 cups chopped celery 1 1/2 cups chopped green bell pepper 1/2 cup chopped green onions 4 garlic cloves -- minced 2 tablespoons vegetable oil 1 1/2 teaspoons dried thyme 1 teaspoon dried oregano
1/4
cup tablespoons tablespoon tablespoons Whole
coarsely-chopped coo ed shrimp shredded Monterey jac cheese sliced green onions chopped fresh parsley shrimp -- for garnish Green onions -- for garnish
heat until hot pan to coat coo , gently uncoo ed portion
1/2 3 1 1 1/2 1
teaspoon pepper bay leaves can ready to serve chic en broth - (14 1/2 oz) can tomato paste - (8 oz) pound smo ed sausage -- sliced pound unpeeled medium-size fresh shrimp Hot coo ed rice
Combine chic en and water in a Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until chic en is done. Remove chic en from broth; set aside to cool. Strain broth, if desired, and transfer to a large container; set aside. Bone and chop chic en; set aside. Place flour in a 15- by 10- by 1-inch jelly-roll pan. Ba e at 350 degrees for 45 minutes to 1 hour or until very brown, stirring every 15 minutes. Set aside. Coo onion and next 4 ingredients in oil in Dutch oven over medium-high heat. Stirring constantly, until tender. Add browned flour, thyme, and next 3 ingredients, stirring until smooth. Add reserved broth, chic en, canned broth, tomato paste, and sausage. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour. Peel and devein shrimp; add to broth mixture. Cover and simmer 10 minutes or until shrimp turn pin . Remove and discard bay leaves. Serve over rice. This recipe yields 4 1/2 quarts. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "4 1/2 quarts" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 2743 Calories; 166g Fat (54.7% calories from fat); 198g Protein; 111g Carbohydrate; 18g Dietary Fiber; 626mg Cholesterol; 2869mg Sodium. Exchanges: 3 1/2 Grain(Starch); 26 Lean Meat; 10 Vegetable; 17 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Route 19 Shrimp Chowder Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Seafood Soups/Stews
Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
Peel and devein shrimp; set aside. Melt butter in a large Dutch oven over low heat; add flour and curry powder, stirring until smooth. Coo 1 minute, stirring constantly. Gradually add chic en broth, stirring until smooth. Add clam juice, half-and-half, and potato; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until potato is tender.
This recipe yields 3 1/2 quarts. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "3 1/2 quarts" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 1069 Calories; 39g Fat (32.3% calories from fat); 28g Protein; 156g Carbohydrate; 14g Dietary Fiber; 93mg Cholesterol; 1926mg Sodium. Exchanges: 10 Grain(Starch); 1 Lean Meat; 7 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Real Smooth Shrimp Butter Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Butters Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 1/2 cups water 3/4 pound unpeeled medium-size fresh shrimp 1/2 cup butter -- softened 1 large hard-coo ed egg -- coarsely chopped 1 pac age cream cheese - (3 oz) -- softened 1/4 cup onion -- coarsely chopped
Add shrimp and fish to soup mixture; coo turn pin . Serve immediately.
5 to 6 minutes or until shrimp
1 3 3 1 2 2 2 4
pound tablespoons tablespoons tablespoon cups bottles cups medium
unpeeled medium-size fresh shrimp butter or margarine all-purpose flour curry powder chic en broth clam juice - (8 oz ea) half-and-half ba ing potatoes -- peeled, and coarsely chopped - (abt 4 cups) pound grouper or amberjac fillets -- cut bite-size
Dips/Spreads Shellfish
Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel, devein, and coarsely chop shrimp. Position nife blade in food processor bowl; add shrimp, butter, and remaining ingredients. Process until smooth, scraping down sides occasionally. Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges at least 2 inches. Spoon shrimp mixture into mold; cover and chill at least 4 hours. Invert mold onto serving plate. Remove mold, and carefully peel away plastic wrap. Smooth surface with a nife, if necessary. Let stand at room temperature 20 to 30 minutes before serving. Serve with assorted crac ers. This recipe yields 1 2/3 cups. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "1 2/3 cups" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 910 Calories; 97g Fat (94.4% calories from fat); 8g Protein; 5g Carbohydrate; 1g Dietary Fiber; 460mg Cholesterol; 1285mg Sodium. Exchanges: 1 Lean Meat; 1 Vegetable; 19 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Real Good Tartar Sauce Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Condiments
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup mayonnaise or salad dressing 1/4 cup chopped dill pic le 1 tablespoon minced fresh parsley 2 teaspoons capers 2 teaspoons grated onion 1 teaspoon sugar 1 teaspoon prepared mustard 1 teaspoon lemon juice
1/4 1/8 1/8
cup mayonnaise or salad dressing teaspoon salt teaspoon freshly-ground blac pepper garlic clove
Sauces
1/4
teaspoon garlic powder
Combine all ingredients; cover and chill. This recipe yields 1 1/4 cups. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "1 1/4 cups" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 34 Calories; trace Fat (8.1% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 575mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Peace March Shrimp Gazpacho Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Seafood Soups/Stews
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------4 1/2 cups water 1 1/2 pounds shrimp 2 quarts tomato juice 4 tomatoes -- peeled, seeded, and chopped 2 cucumbers -- peeled, seeded, and chopped 1 bunch green onions -- chopped 1 avocado -- peeled, chopped 1 pac age cream cheese - (8 oz) -- cut 1/2" cubes 1/4 cup lemon juice or white wine vinegar 2 tablespoons sugar 1/2 teaspoon hot sauce Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Reserve 10 shrimp for garnish, if desired. Combine remaining shrimp, tomato juice, and next 8 ingredients in a large bowl; cover and chill at least 3 hours. Garnish, if desired. This recipe yields 3 1/4 quarts. Source:
Shellfish
"The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "3 1/4 quarts" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 1661 Calories; 46g Fat (23.6% calories from fat); 165g Protein; 169g Carbohydrate; 39g Dietary Fiber; 1035mg Cholesterol; 8228mg Sodium. Exchanges: 19 1/2 Lean Meat; 22 Vegetable; 1 Fruit; 6 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Paella With Peas And Carrots Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 pounds chic en breasts, thighs, and legs 1/4 cup olive oil 2 large onions -- chopped 2 garlic cloves -- minced 1 can whole tomatoes - (28 oz) -- undrained, chopped 1 teaspoon salt 1 cup long-grain rice -- uncoo ed 1 teaspoon dried oregano 1/2 teaspoon threads of saffron 1/4 cup boiling water 1 can soft-shell clams in shell - (15 oz) -- drained = (steamer-type clams) 1 1/2 cups frozen English peas and carrots 2 1/4 pounds unpeeled medium-size fresh shrimp Brown chic en in hot oil in a Dutch oven; remove chic en. Add onion and garlic to pan; coo over medium-high heat, stirring constantly, until tender. Add chic en, tomatoes, and salt. Cover and simmer 30 minutes.
This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6):
Stir in rice and oregano. Dissolve saffron in boiling water; pour over chic en mixture. Cover and simmer 25 minutes. Add clams; cover and coo 10 minutes. Coo peas and carrots according to directions; drain. Peel and devein shrimp. Add shrimp to clam mixture; cover and coo 5 minutes or until shrimp turn pin . Spoon into center of serving dish. Spoon pea mixture around paella.
Seafood
"10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 208 Calories; 9g Fat (40.3% calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 358mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Vegetable; 2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Oriental Shrimp Salad Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Salads/Dressings Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------4 1/2 cups water 1 1/2 pounds unpeeled medium-size fresh shrimp 1 cup fresh bean sprouts 1 can sliced water chestnuts - (8 oz) -- drained 1/4 cup chopped green onions 1/4 cup chopped celery 3/4 cup mayonnaise or salad dressing 1 tablespoon lemon juice 1 tablespoon soy sauce 1/4 teaspoon ground ginger 1 cup chow mein noodles -- divided Lettuce leaves Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill. Just before serving, stir in 3/4 cup noodles. Spoon onto individual lettuce-lines plates, and sprin le with remaining 1/4 cup noodles. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 66 Calories; 3g Fat (45.7% calories
Seafood
from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 322mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fruit; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Oriental Shrimp And Snow Peas Recipe By :Forrest Gump Serving Size : 3 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 pound unpeeled medium-size fresh shrimp 1/2 teaspoon salt 1 teaspoon sesame or vegetable oil 1 1/2 teaspoons cornstarch 1/4 cup water 3 tablespoons oyster sauce 1/2 teaspoon cornstarch 1/4 teaspoon chic en bouillon granules 1/4 cup peanut or vegetable oil 2 teaspoons peeled -- grated gingerroot 2 garlic cloves -- crushed 1/2 pound fresh snow pea pods = (or a 6-oz pac age frozen snow pea pods) 2 teaspoons rice wine or dry white wine Peel and devein shrimp. Sprin le shrimp with salt, and toss with sesame oil. Dredge shrimp in 1 1/2 teaspoons cornstarch. Set aside. Combine water, oyster sauce, 1/2 teaspoon cornstarch, and bouillon granules; stir well. Set aside. Pour peanut oil around top of preheated wo or large s illet, coating sides; heat at medium-high (375 degrees) for 2 minutes. Add gingerroot and garlic, and stir-fry 30 seconds. Add shrimp, and stir-fry 3 to 5 minutes or until shrimp turn pin . Remove shrimp from wo , and drain on paper towels. Add snow peas to wo ; stir-fry 30 seconds. Add cornstarch mixture to snow peas; stir-fry until slightly thic ened. Stir in shrimp and wine. Serve immediately. This recipe yields 3 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 12 Calories; trace Fat (3.0% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 497mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.
Shellfish
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Old-Fashioned Sweet Coleslaw Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Salads/Dressings Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 small cabbage -- finely chopped 2 carrots -- shredded 1/3 cup mayonnaise or salad dressing 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly-ground blac pepper Combine cabbage and carrot. Combine mayonnaise and remaining ingredients. Toss mayonnaise mixture with cabbage mixture. Cover and chill. This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 22 Calories; trace Fat (3.1% calories from fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 189mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 * Exported from MasterCoo *
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled medium-size fresh shrimp with heads 3 quarts water 1 large carrot
Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Seafood Soups/Stews
Shellfish Stoc s
Old Reliable Shrimp Stoc
Seafood
1/2 1/2 1/2 1/2 1
medium cup cup cup cup tablespoon
Remove heads and peel shrimp; place heads and shells in a large Dutch oven. Reserve shrimp for another use. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Use desired amount of stoc for soups and sauces, and freeze remainder for another use. This recipe yields 2 quarts. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "2 quarts" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 111 Calories; 1g Fat (4.9% calories from fat); 4g Protein; 25g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 202mg Sodium. Exchanges: 0 Grain(Starch); 4 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * New Year's Stea 'n' Shrimp Recipe By :Forrest Gump Serving Size : 2 Preparation Time :0:00 Categories : Main Dish Shellfish Amount Measure -------- -----------6 1 1 tablespoon 3 tablespoons 2
Ingredient -- Preparation Method -------------------------------unpeeled jumbo fresh shrimp garlic clove -- sliced butter or margarine -- melted dry white wine beef tenderloin stea s, 1" thic Fresh parsley sprigs -- for garnish
Peel and devein shrimp, leaving tails intact. Coo garlic in butter in small s illet over medium heat, stirring constantly, 1 minute. Add shrimp; coo , stirring constantly, 5 minutes or until shrimp turn pin . Add wine; stir well. Cover mixture; set aside, and eep warm.
2 1
celery stal s -- quartered onion -- quartered fresh thyme sprigs with stems fresh parsley sprigs fresh basil leaves fresh oregano sprigs with stems dried savory
Seafood
Place stea s on rac of a broiler pan; broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes on each side or to desired degree of doneness. Place stea s on individual serving plates. Arrange shrimp on stea s; spoon wine sauce over shrimp. Garnish, if desired. This recipe yields 2 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 68 Calories; 6g Fat (93.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 60mg Sodium. Exchanges: 0 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 * Exported from MasterCoo *
Mrs. Blue's Shrimp Salad Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Salads/Dressings Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------4 1/2 cups water 1 1/2 pounds unpeeled large fresh shrimp 1/2 cup chopped green pepper 1/2 cup sliced pimiento stuffed olives 1/2 cup commercial Italian salad dressing 1/4 cup chopped celery 3 tablespoons sweet pic le relish 2 tablespoons olive oil 2 teaspoons minced fresh parsley 1 1/2 teaspoons lemon juice 1 green onion -- minced Curly leaf lettuce Shredded Iceberg lettuce Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Arrange leaf lettuce on individual serving plates; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.
This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 83 Calories; 7g Fat (71.0% calories from fat); trace Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 109mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Miniature Shrimp Quiches Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Appetizers Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup shredded Swiss cheese - (4 oz) 1/2 cup finely-chopped coo ed shrimp 2 tablespoons chopped fresh chives 1/2 teaspoon dried thyme Pastry Shells -- (see below) 2 large eggs -- beaten 1/2 cup half-and-half 1/4 teaspoon salt 1/4 teaspoon freshly-ground blac pepper 1/4 teaspoon ground nutmeg 1 dash hot sauce === PASTRY SHELLS === 1/2 cup butter or margarine -- softened 1/2 pac age cream cheese - (8-oz p g) -- softened 1 1/2 cups all-purpose flour 1/4 teaspoon salt Combine first 4 ingredients; spoon evenly into Pastry Shells. Combine eggs and remaining ingredients, stirring well; pour mixture evenly into Pastry Shells. Ba e at 350 degrees for 30 to 35 minutes or until set. Pastry Shells: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt. Cover and chill 1 hour. Shape chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell. This recipe yields 3 dozen. Source:
Seafood
"The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "3 dozen" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 1650 Calories; 104g Fat (56.8% calories from fat); 33g Protein; 145g Carbohydrate; 6g Dietary Fiber; 672mg Cholesterol; 2162mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 19 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Millionaire Stuffed Shrimp Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 dozen unpeeled jumbo fresh shrimp 6 cups water 1 medium onion -- finely chopped 1/2 medium green pepper -- finely chopped 1/2 cup finely-chopped celery 1/2 cup butter or margarine -- melted, divided 1 pound fresh lump crabmeat -- drained 1 large egg -- lightly beaten 3/4 cup crushed saltine crac ers 1/2 cup mayonnaise 1 tablespoon prepared mustard 2 teaspoons Worcestershire sauce 1/8 teaspoon ground red pepper Papri a -- to taste Peel and devein shrimp, leaving tails intact; cut a slit almost through bac of shrimp, using a paring nife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; coo 1 minute. Drain; place in a shallow pan. Coo onion, green pepper, and celery in 1/4 cup butter in a s illet, stirring often, until tender. Combine crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in the vegetable mixture. Top each shrimp with 3 tablespoons crabmeat mixture; sprin le with papri a. Drizzle 1/4 cup butter over the top. Ba e, uncovered, at 350 degrees for 20 minutes. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings. This recipe yields 4 appetizer servings.
Seafood
Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 537 Calories; 49g Fat (80.1% calories from fat); 23g Protein; 4g Carbohydrate; 1g Dietary Fiber; 213mg Cholesterol; 824mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 6 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Mighty Nice Shrimp Cheese Ball Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 cups water 1 pound unpeeled medium-size fresh shrimp 1 pac age cream cheese - (8 oz) -- softened 1 tablespoon prepared horseradish 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon liquid smo e flavoring 1/4 cup chopped pecans -- toasted 2 tablespoons chopped fresh parsley Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill thoroughly. Combine chopped pecans and parsley; roll cheese ball in pecan mixture. Serve with assorted crac ers. This recipe yields 1 (4-inch) cheese ball. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 216 Calories; 20g Fat (78.6%
calories from fat); 3g Protein; 10g Carbohydrate; 3g Dietary Fiber; trace Cholesterol; 90mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Medal Of Honor Shrimp Grill Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Grilling Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled large fresh shrimp 1/3 cup dry sherry 1/3 cup sesame oil 1/3 cup soy sauce 1/2 teaspoon sugar 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger Peel shrimp, leaving tails intact; devein if desired. Combine sherry and remaining ingredients in a large shallow dish; add shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Bring marinade to a boil over high heat; remove from heat, and set aside. Thread nec and tail of each shrimp onto six 14-inch s ewers so shrimp will lie flat. Grill shrimp, uncovered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or until shrimp turn pin , basting frequently with reserved marinade. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 199 Calories; 18g Fat (90.4% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1374mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------4 1/2 cups water 1 1/2 pounds unpeeled medium fresh shrimp 1/2 pac age vermicelli or thin spaghetti - (7-oz p g) 1/3 cup butter or margarine 1/3 cup all-purpose flour 2/3 cup chic en broth 2/3 cup whipping cream 3/4 cup shredded Swiss cheese - (3 oz) 2 1/2 tablespoons dry sherry 1/2 teaspoon salt 1/8 teaspoon freshly-ground white pepper 2 tablespoons grated Parmesan cheese 2 tablespoons slivered almonds Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Coo vermicelli according to directions; drain. Melt butter in a saucepan over low heat; stir in flour. Coo 1 minute, stirring constantly. Gradually add broth and cream; coo over medium heat, stirring constantly, until thic ened. Stir in Swiss cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp and vermicelli. Spoon mixture into a greased 2-quart casserole; sprin le with Parmesan cheese and almonds. Ba e, uncovered, at 350 degrees for 20 minutes or until heated. Broil 5 1/2 inches from the heat (with electric oven door partially opened) 6 minutes or until browned. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 243 Calories; 22g Fat (83.3% calories from fat); 3g Protein; 7g Carbohydrate; trace Dietary Fiber; 65mg Cholesterol; 414mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Mil ; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Mama's Shrimp Spaghetti
Seafood
Mama's Best Shrimp Louis Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Salads/Dressings Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------6 cups water 2 pounds unpeeled medium-size fresh shrimp 1/2 cup mayonnaise or salad dressing 2 tablespoons chopped green onions 2 tablespoons chopped green pepper 1 large hard-boiled egg -- finely chopped 1 tablespoon chopped pimientos 1/2 teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon freshly-ground blac pepper Curly leaf lettuce Shredded Iceberg lettuce Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cover and chill thoroughly. Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise mixture over shrimp, and toss gently. Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce. This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 14 Calories; 1g Fat (55.8% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 195mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Mama Blue's Steamed Shrimp Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
Shellfish
First get a big old pot with a lid on it. (Mama Blue called hers a "scaldron.") Next get about tow or three pounds of them real big shrimp -- them they call "jumbos." They're about 10 to 12 of 'em to the pound, and they'll serve six to eight people (unless it's me!). Almost loo li e lobsters! (Heads on or off, it don't matter.) Next, cut off three or four onion tops and the green tops off a celery stal . Then open a can of cheap beer. Drin half the beer. (Mama Blue li ed this part.) Get the scaldron going real hot on the stove. Then throw in the onions and celery tops till they start to wilt. When the stuff begins to ma e a funny hissin' sound pour in half the beer you ain't dran yet. When the beer begins to steam and bubble up real good, throw in the shrimp. Put the lid on the pot good and tight, and wait about four minutes. Open the lid. Shrimp ought to be turnin' a little pin . Stir 'em once or twice, then pour in the rest of the beer and close the lid. Wait about two or three minutes, then open the pot lid again. Shrimp ought to be good and pin . If they're not, stir 'em once more and coo 'em another minute or two to ma e sure all the shrimp are pin . Right now -- ta e it all out with a big spoon with holes in it, and serve it up on a big plate with some lemon wedges and corn on the cob. Watch how that steam comes off the dish! Loo s good, don't it? Now put the plate on your table with a little bowl of melted lemon butter 'side each plate. Fact is, people ought to be able to figger out what to do next. But in case they can't, tell 'em to peel the shrimp and dip 'em in the lemon butter bowl with their fingers and eat 'em (the shrimp, that is). Tell 'em not to eat the shrimp hulls, neither, or to throw 'em in the lemon butter bowls. Some fol s say to serve 'em with a good white wine. But Mama Blue li es 'em with beer. Me, I li e 'em with Dr Pepper. This recipe yields 6 to 8 servings (unless you're Forrest Gump) Comments: Mama Blue taught me the best way to ma e shrimp there ever was. Mama Blue had good and simple ways of doing things. And simple is something I can understand. Anyhow, I want to tell you this recipe of hers now, so's you can do it yourself. -- Forrest Gump
2 3 1 1
pounds unpeeled jumbo fresh shrimp - (to 3 lbs) onion tops - (to 4) celery stal , leaves only can beer - (12 oz) Lemon Wedges ears corn on the cob - (to 8) Melted lemon butter
Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 0 0 0 0 * Exported from MasterCoo * Mama Blue's Shrimp Patties Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------3 cups water 1 pound unpeeled medium-size fresh shrimp 3 tablespoons butter or margarine 1/3 cup all-purpose flour 1/2 cup mil 2 green onions -- chopped 1 teaspoon lemon juice 1/2 teaspoon Beau Monde seasoning 1/4 teaspoon salt 1/4 teaspoon freshly-ground blac pepper 1/4 teaspoon papri a 1/4 teaspoon hot sauce 1 large egg -- lightly beaten 1 cup Italian-seasoned breadcrumbs -- divided 1/4 cup vegetable oil Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Coo 1 minute, stirring constantly. Gradually add mil ; coo over medium heat, stirring constantly, until mixture is thic ened and bubbly. Stir in green onions and next 6 ingredients. Combine shrimp, egg, 1/2 cup breadcrumbs, and sauce mixture. Shape into 4 patties; dredge in remaining crumbs. Pour oil to depth of 1/2 inch into a s illet. Fry in hot oil until golden, turning once. Drain. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo "
Seafood
S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 275 Calories; 25g Fat (79.7% calories from fat); 4g Protein; 10g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 268mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Mil ; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Lt. Dan's Lemon Shrimp Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------20 large unpeeled fresh shrimp 1/4 cup butter or margarine 3/4 cup fresh crabmeat -- drained, fla ed 1/4 cup dry white vermouth 2 tablespoons minced fresh parsley 1 1/2 tablespoons lemon juice 2 garlic cloves -- minced Fresh parsley sprigs -- for garnish Lemon wedges -- for garnish Peel and devein shrimp, leaving tails intact; set aside. Melt butter in a large s illet over medium heat; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4 to 5 minutes. Spoon mixture evenly into 4 individual serving dishes, arranging shrimp around crabmeat. Garnish, if desired. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 106 Calories; 12g Fat (94.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 118mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 1/2 Fat.
Shellfish
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Grilling Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled jumbo fresh shrimp 3/4 cup butter or margarine -- melted 1/4 cup fresh lime juice Peel shrimp, leaving tail intact; devein, if desired. Combine butter and lime juice in a small saucepan. Dip shrimp in butter mixture. Thread nec and tail of each shrimp onto six 14-inch s ewers so shrimp will lie flat. Grill shrimp, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or until shrimp turn pin . Bring any remaining butter mixture to a boil over high heat; remove from heat, and serve with shrimp. This recipe yields 4 to 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 309 Calories; 35g Fat (97.7% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 93mg Cholesterol; 351mg Sodium. Exchanges: 0 Fruit; 7 Fat. Nutr. Assoc. : 0 0 0 * Exported from MasterCoo * Lemon-Garlic Shrimp Kabobs Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Grilling Seafood Amount Measure -------- -----------2 pounds 1 medium
Main Dish Shellfish
Ingredient -- Preparation Method -------------------------------unpeeled jumbo fresh shrimp onion -- diced
* Lime Barbecued Shrimp
Main Dish Shellfish
4 1/2 1/4 2 3 2 cup cup tablespoons tablespoons teaspoons
garlic cloves -- minced vegetable oil lemon juice -- plus lemon juice soy sauce ground ginger
Peel shrimp, leaving tails intact; devein, if desired. Combine onion and remaining ingredients in a large shallow dish; add the shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread nec and tail of each shrimp onto six 14-inch s ewers so shrimp will lie flat. Grill shrimp, uncovered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or until shrimp turn pin . This recipe yields 4 to 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 272 Calories; 27g Fat (87.9% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 773mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit; 5 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Layered Shrimp Appetizer Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 1/2 cups water 3/4 pound medium-size fresh shrimp -- unpeeled 1 pac age cream cheese - (8 oz) -- softened 1/2 cup sour cream 1/4 teaspoon onion salt 1 dash ground red pepper 1/4 cup chili sauce -- plus 2 tablespoons chili sauce 1 1/2 teaspoons Worcestershire sauce 3/4 teaspoon lemon juice 1/2 teaspoon prepared horseradish === GARNISHES ===
Fresh parsley sprigs Lemon Slices Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop two-thirds of shrimp, leaving remaining shrimp whole. Cover and chill chopped and whole shrimp. Beat cream cheese at medium speed of an electric mixer until creamy. Add sour cream, onion salt, and red pepper, beating until smooth. Spread mixture onto serving platter, shaping into a 5-inch circle. Cover and chill at least 30 minutes. Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; stir well, and spread over cream cheese round. Sprin le chopped shrimp over chili sauce mixture; top with whole shrimp. Garnish with fresh parsley sprigs and lemon slices, if desired. This recipe yields 3 cups. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "3 cups" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 273 Calories; 24g Fat (77.3% calories from fat); 4g Protein; 11g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol; 583mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Non-Fat Mil ; 5 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Jenny's Southwestern Shrimp Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled large fresh shrimp 1/3 cup lime juice 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 2 tablespoons tequila 1/4 teaspoon salt 1/4 teaspoon freshly-ground blac pepper 1 jalapeo pepper -- seeded, chopped 1 garlic clove -- minced Peel shrimp, leaving tails intact; devein, if desired. Combine lime juice
Shellfish
and remaining ingredients in a shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Bring marinade to a boil over high heat; remove from heat, and set aside.
This recipe yields 4 to 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 183 Calories; 18g Fat (94.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 134mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 3 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Jenny's Little Shrimp Casserole Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------9 cups water 3 pounds unpeeled medium fresh shrimp 1 tablespoon lemon juice 1/2 cup chopped green pepper 1/4 cup chopped onion 2 tablespoons butter or margarine -- melted 1 can cream of celery soup - (10 3/4 oz) -- undiluted 1 cup half-and-half 1/4 cup dry sherry 1/2 teaspoon salt 1/2 teaspoon freshly-ground white pepper 3 cups coo ed rice Papri a -- to taste Fresh parsely sprigs -- for garnish Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain; rinse with cold water. Chill. Peel and devein shrimp. Reserve 6 shrimp. Combine remaining shrimp and lemon juice; set aside.
Thread nec and will lie flat. degrees) 3 to 4 frequently with
tail of each shrimp onto six 14-inch s ewers so shrimp Grill shrimp, uncovered, over medium-hot coals (350 to 400 minutes on each side or until shrimp turn pin , basting reserved marinade.
Coo green pepper and onion in butter in a s illet over medium-high heat, stirring constantly, until tender. Combine soup, half-and-half, sherry, salt, and pepper in a large bowl; stir in shrimp, vegetable mixture, and rice. Spoon into lightly greased individual au gratin dishes. Sprin le with papri a. Ba e, uncovered, at 350 degrees for 15 to 20 minutes or until hot and bubbly. Garnish with reserved shrimp and parsley, if desired. This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 172 Calories; 4g Fat (23.4% calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 231mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Gulf Shrimp And Vegetables Recipe By :Forrest Gump Serving Size : 8 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------9 cups water 3 pounds unpeeled large fresh shrimp 1 cup sliced ripe olives 1 cup chopped green pepper 1/2 cup chopped celery 1/2 cup chopped sweet pic le 1 tablespoon minced fresh parsley 2 shallots -- minced 2 cups commercial Italian salad dressing 1/4 cup olive oil 1 tablespoon lemon juice Leaf Lettuce Tomato wedges -- for garnish Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours.
Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish, if desired. This recipe yields 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-11-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 80 Calories; 7g Fat (73.3% calories from fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 109mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Gulf Coast Fried Shrimp Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled medium-size fresh shrimp 4 large eggs -- beaten 2/3 cup commercial spicy French salad dressing 1 1/2 tablespoons lemon juice 3/4 teaspoon onion powder Vegetable oil -- for frying 1 1/3 cups crushed saltine crac ers 2/3 cup crushed corn fla es cereal 1/3 cup white cornmeal Peel shrimp, leaving tails intact; devein, if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine crac er crumbs, cereal, and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in crac er mixture, and fry, a few at a time, until golden. Drain. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright:
Shellfish
"Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 119 Calories; 5g Fat (39.9% calories from fat); 7g Protein; 10g Carbohydrate; 1g Dietary Fiber; 212mg Cholesterol; 71mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Grilled Orange Shrimp Salad Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Salads/Dressings Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------30 unpeeled large fresh shrimp 1 cup orange juice 3 tablespoons chopped fresh basil 1 head Bibb lettuce 4 cups mixed baby lettuces Cilantro-Lime Vinaigrette -- (see below) 15 yellow pear tomatoes -- halved 15 red pear tomatoes -- halved 2 cucumbers -- thinly sliced === CILANTRO-LIME VINAIGRETTE === 1/4 cup sugar 1/4 cup extra-virgin olive oil 2 tablespoons lime juice 1 1/2 teaspoons chopped fresh cilantro 1 shallot -- minced 1 garlic clove -- minced Peel and devein shrimp. Combine orange juice and basil; add shrimp. Cover and chill 1 hour, stirring occasionally. Drain shrimp; discard marinade. Thread nec and tail of each shrimp onto six 14-inch s ewers so shrimp will lie flat. Grill, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or until done. Combine lettuces; toss with Cilantro-Lime Vinaigrette. Arrange on salad plates; top with shrimp, tomato, and cucumber. For Cilantro-Lime Vinaigrette: Combine ingredients. Cover tightly; sha e. (Ma es 3/4 cup) This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net"
Seafood
Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 151 Calories; 9g Fat (53.1% calories from fat); 1g Protein; 17g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 Vegetable; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Greenbow County O ra Gumbo Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 pound fresh o ra -- sliced 1/4 cup butter or margarine -- plus 2 tablespoons butter or margarine -- melted, divided 1/4 cup all-purpose flour 1 bunch green onions -- sliced 1/2 cup chopped celery 2 garlic cloves -- minced 2 quarts water 1 can whole tomatoes - (16 oz) -- undrained, chopped 1 tablespoon chopped fresh parsley 1 1/2 teaspoons salt 1/2 teaspoon ground red pepper 1 sprig fresh thyme 1 bay leaf 1 pound unpeeled medium-size fresh shrimp 1/2 pound fresh crabmeat -- drained, fla ed Hot coo ed rice Gumbo file -- (optional) Coo o ra in 2 tablespoons butter in a large s illet over medium-high heat, stirring constantly, until lightly browned. Set aside. Combine remaining 1/4 cup butter and flour in a large Dutch oven; coo over medium heat, stirring constantly, until roux is chocolate colored (20 to 25 minutes). Stir in green onions, celery, and garlic; coo , stirring constantly, until vegetables are tender. Add o ra, water, and next 6 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 2 hours, stirring occasionally. Peel and devein shrimp; add shrimp and crabmeat to o ra mixture. Simmer an additional 10 minutes, stirring occasionally. Remove and discard bay leaf. Serve gumbo over rice. Add gumbo file, if desired. This recipe yields 2 1/2 quarts. Source:
Seafood
"The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "2 1/2 quarts" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 750 Calories; 69g Fat (81.7% calories from fat); 5g Protein; 30g Carbohydrate; 3g Dietary Fiber; 186mg Cholesterol; 4015mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Vegetable; 14 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Fried Shrimp 'n' Apricot Sauce Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------=== FOR THE SHRIMP === 1 1/2 cups all-purpose flour 1 tablespoon papri a 1 teaspoon freshly-ground white pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried Italian seasoning 1 can beer - (12 oz) 2 pounds unpeeled medium-size fresh shrimp Vegetable oil -- for frying === APRICOT SAUCE === 1 cup apricot preserves 1 jar diced pimiento - (4 oz) -- drained 2 1/2 tablespoons white vinegar Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels. Serve with Apricot Sauce. For Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally. Cover and chill. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net"
Shellfish
Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 372 Calories; 1g Fat (2.0% calories from fat); 6g Protein; 89g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 34mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 3 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Four-Square Gospel Creole Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 pounds unpeeled medium-size fresh shrimp 1 small onion -- chopped 1 small green pepper -- chopped 1/2 cup chopped celery 2 garlic cloves -- minced 2 tablespoons butter or margarine -- melted 1 can whole tomatoes - (16 oz) -- undrained, chopped 1 can tomato sauce - (8 oz) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/8 teaspoon ground red pepper Hot coo ed rice Peel and devein shrimp; set aside. Coo onion, green pepper, celery, and garlic in butter in a Dutch oven over medium heat stirring constantly, until tender. Stir in tomatoes and next 5 ingredients. Coo 15 minutes or until desired consistency, stirring occasionally. Stir in shrimp, and simmer 5 minutes or until shrimp turn pin . Serve shrimp mixture over rice. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 77 Calories; 6g Fat (65.6% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 16mg
Seafood
Cholesterol; 98mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Forrest's French-Fried Shrimp Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled medium-size fresh shrimp 1 cup all-purpose flour 1 1/2 teaspoons ba ing powder 1/2 teaspoon salt 2/3 cup water 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 large egg -- lightly beaten Vegetable oil -- for frying Peel shrimp, leaving trails intact; devein, if desired. Combine flour, ba ing powder, and salt in a medium bowl. Add water and next 3 ingredients; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 165 Calories; 5g Fat (27.2% calories from fat); 5g Protein; 25g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 469mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Finger Lic in' Remoulade Sauce Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00
Shellfish
Categories
: Sauces
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 cups mayonnaise or salad dressing 2 hard-coo ed egg yol s -- sieved 2 tablespoons minced fresh parsley 2 garlic cloves -- minced 1 tablespoon dried chervil 1 tablespoon papri a 1 1/2 tablespoons Creole mustard 2 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1 dash hot sauce Combine all ingredients; cover and chill. This recipe yields 1 3/4 cups. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "1 3/4 cups" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 52 Calories; 1g Fat (14.3% calories from fat); 2g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 172mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Feather Souffle Roll Recipe By :Forrest Gump Serving Size : 9 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------=== FEATHER SOUFFLE ROLL === 1/4 cup all-purpose flour -- plus 2 tablespoons all-purpose flour 1 1/2 cups mil 3 egg yol s 3/4 teaspoon salt 1/8 teaspoon freshly-ground white pepper 1/8 teaspoon ground nutmeg 4 egg whites === SHRIMP FILLING === 1 1/2 cups water
Seafood
1/2 2 2 1 3 1 1 2 1
pound pac ages tablespoons teaspoon drops dash dash tablespoons
unpeeled medium-size fresh shrimp cream cheese - (3 oz ea) -- softened sour cream prepared horseradish hot sauce salt garlic powder chopped green onions === GARNISHES === Whole shrimp Fresh parsley sprigs
Grease bottom and sides of a 15- by 10- by 1-inch jellyroll pan with vegetable oil. Line bottom of pan with wax paper, allowing paper to extend beyond ends of pan. Set aside. Combine flour and 1/2 cup mil in a small saucepan, stirring until well blended. Stir in remaining 1 cup mil ; coo over medium heat, stirring constantly, until thic ened. Beat egg yol s in a small mixing bowl at high speed of an electric mixer until thic and pale. Gradually stir about one-fourth of hot mixture into yol s; add to remaining hot mixture, stirring constantly. Stir in salt, pepper, and nutmeg. Transfer mixture to large bowl, and let cool. Beat egg whites until stiff but not dry; fold into mil mixture. Spread evenly in prepared pan; ba e at 375 degrees for 20 to 25 minutes or until lightly browned. Remove from oven; loosen edges of souffle with a metal spatula. Immediately cover pan with a dampened cotton towel, and invert pan and towel together, turning souffle out onto towel. Carefully peel off wax paper. Cover souffle with a clean piece of wax paper, and starting at long side, roll up souffle, wax paper, and towel together. Cool completely on a wire rac ; chill 3 to 4 hours. Carefully unroll souffle; spread with Shrimp Filling. Roll up tightly; wrap in plastic wrap. Chill 3 hours. Remove plastic wrap, and cut into 27 (1/2-inch) slices, using an electric nife. Garnish, if desired. Shrimp Filling: Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Cover and chill. Peel, devein, and chop shrimp; set aside. Combine cream cheese and next 5 ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in chopped shrimp and green onions. (Ma es about 1 1/2 cups) This recipe yields 9 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 80 Calories; 4g Fat (43.6% calories from fat); 5g Protein; 6g Carbohydrate; trace Dietary Fiber; 79mg
Cholesterol; 261mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Mil ; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :Forrest Gump Serving Size : 8 Preparation Time :0:00 Categories : Seafood Amount Measure -------- -----------1 3/4 pounds 2 tablespoons 1 tablespoon 2 tablespoons 1 tablespoon 2 tablespoons 1 tablespoon 1 teaspoon 1/8 teaspoon 1/8 teaspoon
Ingredient -- Preparation Method -------------------------------unpeeled large fresh shrimp minced shallots minced garlic butter or margarine -- melted olive oil lemon juice finely-chopped fresh dill -- plus finely-chopped fresh dill salt freshly-ground blac pepper Fresh dill sprigs -- for garnish Lemon slices -- for garnish
Peel and devein shrimp. Coo shallot and garlic in butter and olive oil in a large s illet over medium heat, stirring constantly, until tender. Stir in shrimp; coo 3 minutes or until shrimp turn pin , stirring occasionally. Stir in lemon juice and next 3 ingredients. Serve warm or cold. Garnish, if desired. This recipe yields 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 45 Calories; 5g Fat (89.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 63mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Delta Dun in' Sauce Recipe By :Forrest Gump
* Dilly Of Some Shrimp
Shellfish
Serving Size : 0 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup mayonnaise or salad dressing 2 tablespoons lemon juice 1/2 cup vegetable oil 1/4 cup catsup 1/4 cup chili sauce 1 teaspoon papri a 1 teaspoon freshly-ground blac pepper 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 dash hot sauce 2 garlic cloves -- minced 1 small onion -- grated Combine all ingredients; cover and chill. This recipe yields 2 1/4 cups. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "2 1/4 cups" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 1111 Calories; 110g Fat (86.2% calories from fat); 4g Protein; 36g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 859mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 22 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Crispy Sweet-And-Sour Shrimp Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------=== SHRIMP === 1 1/2 pounds unpeeled medium-size fresh shrimp 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon ba ing powder 1/4 teaspoon salt 1/2 cup water 1 teaspoon vegetable oil
Seafood
Peel and devein shrimp; set aside. Combine flour stir until smooth. Pour oil to depth of 2 inches to 375 degrees. Dip shrimp into batter, and fry, golden. Drain on paper towels. Serve over rice;
For Sweet-and-Sour Sauce: Coo carrot in a small amount of boiling water 1 to 2 minutes; add green pepper, and coo an additional 1 minute. Drain and rinse with cold water. Set aside. Combine cornstarch and 1/3 cup water, stirring until smooth. Combine remaining 2/3 cup water, sugar, and next 3 ingredients in a saucepan; bring to a boil over medium heat. Gradually stir cornstarch mixture into catsup mixture; coo , stirring constantly, until thic ened. Stir in vegetable mixture and pineapple chun s. This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 186 Calories; 2g Fat (8.4% calories from fat); 3g Protein; 41g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 478mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Creole Shrimp Jambalaya Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/2 pounds unpeeled medium-size fresh shrimp
1/2 1/2 3 1/2 1 1/2 1/2 1/3 1 1
large egg -- lightly beaten Vegetable oil Hot coo ed rice === SWEET-AND-SOUR SAUCE === cup sliced carrot cup chopped green bell pepper tablespoons cornstarch cup water -- divided cup sugar cup white vinegar cup catsup tablespoon soy sauce can pineapple chun s - (15 1/4 oz) -- drained
and next 6 ingredients; into a Dutch oven; heat a few at a time, until top with sauce.
2 1 1 1/2 1/2 3 1 1 1 1 1/4 1 1 1/2 1/2 1/4 1/4 1/2 1/8
tablespoons vegetable oil carrot -- scraped, and cut into thin strips cup chopped onion cup chopped green pepper cup chopped celery garlic cloves -- minced can whole tomatoes - ( 14 1/2 oz) -- undrained and chopped can ready-to-serve chic en broth - (14 1/2 oz) can tomato sauce - (8 oz) cups water cup long-grain rice -- uncoo ed teaspoon salt teaspoon dried thyme teaspoon ground red pepper teaspoon chili powder teaspoon sugar cup chopped fresh parsley teaspoon hot sauce -- (optional)
Peel and devein shrimp. Coo shrimp in hot oil in a Dutch oven over medium heat, stirring constantly, 5 minutes or until shrimp turn pin . Remove shrimp with a slotted spoon; cover and chill. Add carrot, onion, green pepper, celery and garlic to Dutch oven; coo , stirring constantly, 3 minutes. Stir in tomatoes and next 9 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer 45 minutes or until rice is tender and most of liquid is absorbed, stirring frequently. Stir in shrimp and parsley; simmer 10 minutes or until mixture is thoroughly heated. Add hot sauce, if desired. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 267 Calories; 7g Fat (24.8% calories from fat); 5g Protein; 46g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 569mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Creamy Shrimp Curry Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------6 cups water 2 pounds unpeeled medium-size fresh shrimp 1/2 cup minced onion 1/2 cup butter or margarine -- melted 1/3 cup all-purpose flour 1 tablespoon curry powder 1 can ready to serve chic en broth - (14 1/2 oz) 1 1/2 cups mil 1/2 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 teaspoon lemon juice Hot coo ed rice Assorted Condiments Bring water to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Peel and devein shrimp; set aside. Coo onion in butter in a large s illet over medium-high heat, stirring constantly, until tender. Reduce heat to low; add flour and curry powder, stirring until smooth. Coo 1 minute, stirring constantly. Gradually add broth and mil ; coo over medium heat, stirring constantly, until mixture is thic ened. Stir in sugar, salt, ginger, and lemon juice. Add shrimp, and coo until heated. Serve shrimp over rice with several of the following condiments; peanuts, sliced green onions, raisins, toasted coconut, and bacon pieces. This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 272 Calories; 18g Fat (57.0% calories from fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 372mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Non-Fat Mil ; 3 1/2 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By :Forrest Gump Serving Size : 8 Preparation Time :0:00 Categories : Breads/Rolls Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
* Crac lin' Cornbread
3/4 2 2 2 1
Combine cornmeal, ba ing powder, soda, and salt in a large bowl; add eggs, buttermil , oil, and crac lings, stirring just until dry ingredients are moistened. Place a well-greased 10-inch cast-iron s illet in a 450 degree oven for 4 minutes or until hot. Remove from oven; spoon batter into s illet. Ba e at 450 degrees for 25 minutes or until lightly browned. This recipe yields 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 200 Calories; 6g Fat (26.1% calories from fat); 7g Protein; 30g Carbohydrate; 3g Dietary Fiber; 55mg Cholesterol; 562mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Mil ; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Colorful Shrimp Stir-Fry Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 pound unpeeled large fresh shrimp 1/2 teaspoon salt 1/2 teaspoon grated orange rind 1/4 teaspoon dried crushed red pepper 1 teaspoon light sesame oil 1/2 pound fresh asparagus spears 1/3 cup chic en broth 3 tablespoons oyster sauce 1 tablespoon hoisin sauce 2 teaspoons cornstarch 3 tablespoons peanut oil 1 tablespoon minced garlic 1 tablespoon grated peeled gingerroot
2 2 1
cornmeal ba ing powder ba ing soda salt eggs -- beaten cups buttermil tablespoons vegetable oil cup crac lings
cups teaspoons teaspoon teaspoon
1 1 2
small sweet red pepper -- cut very thin strips jar baby corn - (7 oz) -- drained teaspoons rice wine or dry white wine Hot coo ed rice
Peel and devein shrimp. Place shrimp in a large bowl; sprin le with salt, orange rind, and crushed red pepper. Add sesame oil, and toss gently to combine. Set aside. Snap off tough ends of asparagus. Remove scales from stal s with a nife or vegetable peeler, if desired. Cut asparagus diagonally into 1 1/2-inch pieces. Set aside. Combine broth and next 3 ingredients; stir well, and set mixture aside. Pour peanut oil around top of preheated wo or large s illet, coating sides; heat at medium-high (375 degrees) for 2 minutes. Add garlic and gingerroot, and stir-fry 30 seconds. Add shrimp mixture, and stir-fry 3 to 5 minutes or until shrimp turn pin . Remove shrimp from wo ; drain on paper towels. Add asparagus and sweet red pepper to wo , and stir-fry 1 minute or until tender. Remove from wo ; set aside. Add chic en broth mixture to wo ; coo , stirring constantly, until thic ened. Add shrimp, asparagus, sweet red pepper, baby corn, and wine to wo , and stir-fry just until thoroughly heated. Serve immediately over rice. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 121 Calories; 10g Fat (76.4% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 478mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Coconut Fried Shrimp Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Seafood
Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1/2 pound unpeeled medium-size fresh shrimp 3/4 cup panca e mix
3/4 1/4 1
cup beer Vegetable oil -- for frying cup all-purpose flour cup fla ed coconut
Peel shrimp, leaving tails intact; devein, if desired. Combine panca e mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees. Dredge shrimp in flour; sha e off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 138 Calories; 1g Fat (9.1% calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 299mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 * Exported from MasterCoo * Caribbean Shrimp-Bean Salad Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Salads/Dressings Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 can blac beans - (15 oz) -- rinsed, drained 1 small green pepper -- finely chopped 1/2 cup sliced celery 1/2 cup sliced purple onion separated into rings 2 tablespoons chopped fresh cilantro 2/3 cup picante sauce 1/4 cup lime juice 1/4 teaspoon salt 2 tablespoons vegetable oil 2 tablespoons honey 6 cups water 2 pounds unpeeled medium-size fresh shrimp Lettuce leaves Cherry tomato halves -- for garnish Combine first 10 ingredients; toss gently. Cover and chill 8 hours, stirring occasionally.
Bring water to a boil; add shrimp,and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp.
This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 120 Calories; 7g Fat (49.5% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 475mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo *
Bubba's Coc tail Sauce Recipe By :Forrest Gump Serving Size : 0 Preparation Time :0:00 Categories : Sauces Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 cup chili sauce 1/3 cup lemon juice 3 tablespoons prepared horseradish 1 tablespoon Worcestershire sauce 1/4 teaspoon hot sauce Combine all ingredients; cover and chill. This recipe yields 1 1/2 cups. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" Yield: "1 1/2 cups" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 102 Calories; trace Fat (3.4% calories from fat); 3g Protein; 27g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 380mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1/2
Arrange shrimp around edge of a lettuce-lined serving plate; spoon blac bean mixture in center. Garnish, if desired.
Fruit; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0
Bubba's Beer-Broiled Shrimp Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 pounds unpeeled large fresh shrimp 3/4 cup beer 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 1 tablespoon Worcestershire sauce -- plus 1 teaspoon Worcestershire sauce 1 garlic clove -- minced 1/8 teaspoon salt 1/4 teaspoon freshly-ground blac pepper 1/8 teaspoon hot sauce Peel and devein the shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread nec and tail of each shrimp onto six 14-inch s ewers so shrimp will lie flat; place s ewers on a lightly greased rac of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pin . This recipe yields 6 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 56 Calories; 5g Fat (82.5% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 82mg Sodium. Exchanges: 0 Vegetable; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Bubba's Beer-Batter Shrimp
Shellfish
Recipe By :Forrest Gump Serving Size : 2 Preparation Time :0:00 Categories : Seafood
Shellfish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 pound unpeeled large fresh shrimp 1/4 cup all-purpose flour 1/4 cup cornstarch 1/8 teaspoon salt 1/4 cup beer 2 tablespoons butter or margarine -- melted 1 egg yol Vegetable oil -- for frying Peel shrimp, leaving tails intact; devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, and egg yol ; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, until golden. Drain on paper towels. This recipe yields 2 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 261 Calories; 14g Fat (50.8% calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 137mg Cholesterol; 257mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Bubba Gump's Shrimp Coc tail Recipe By :Forrest Gump Serving Size : 8 Preparation Time :0:00 Categories : Appetizers Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------6 cups water 2 tablespoons salt 2 bay leaves 1 lemon -- halved 1 celery stal -- cut 3" pieces 2 pounds unpeeled medium-size fresh shrimp 4 cups shredded lettuce -- (optional)
Bubba's Coc tail Sauce -- (see recipe) Lemon wedges -- for garnish Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp, and coo 3 to 5 minutes or until shrimp turn pin . Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange lettuce on individual serving plates, if desired. Top with shrimp. Serve with Bubba's Coc tail Sauce. Garnish, if desired. This recipe yields 8 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 7 Calories; trace Fat (9.0% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1611mg Sodium. Exchanges: 0 Vegetable; 0 Fruit. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCoo * Bayou La Batre Shrimp Mornay Recipe By :Forrest Gump Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Shellfish
Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 1/4 pounds unpeeled large fresh shrimp 1/2 pound sea scallops 1/2 cup Chablis = (or other dry white wine) 2 containers Standars oysters - (10 oz ea) -- drained 1/2 cup dry vermouth 1 tablespoon finely-chopped onion 1/4 cup butter or margarine -- plus 2 tablespoons butter or margarine -- melted 1/4 cup all-purpose flour 2 cups mil 2/3 cup grated Parmesan cheese 1/2 cup shredded Gruyere cheese - (2 oz) 1/2 cup shredded Swiss cheese - (2 oz) 1/4 teaspoon salt 1/4 teaspoon freshly-ground blac pepper 1/8 teaspoon ground nutmeg 1/2 cup crushed buttery crac ers 1/4 cup butter or margarine -- melted Papri a -- to taste Chopped fresh parsley -- for garnish
Peel and devein shrimp. Combine shrimp, scallops, and wine in a medium s illet; bring to a boil. Reduce heat, and simmer 3 minutes; drain well. Set shrimp and scallops aside. Repeat procedure with oysters and vermouth. Combine shrimp, scallops, and oysters, and spoon evenly into 4 lightly greased individual ba ing dishes. Coo onion in 1/4 cup plus 2 tablespoons butter in a heavy saucepan over medium-high heat, stirring constantly, until tender. Reduce heat to low; add flour, stirring until smooth. Coo 1 minute, stirring constantly. Gradually add mil ; coo over medium heat, stirring constantly, until mixture is thic ened and bubbly. Add cheeses, salt, pepper, and nutmeg, stirring until cheeses melt. Spoon sauce evenly over seafood mixture. Combine crac er crumbs and 1/4 cup melted butter; sprin le evenly over casseroles. Sprin le with papri a. Ba e, uncovered, at 350 degrees for 20 to 30 minutes or until golden and thoroughly heated. Garnish, if desired. This recipe yields 4 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 523 Calories; 37g Fat (70.3% calories from fat); 20g Protein; 15g Carbohydrate; trace Dietary Fiber; 123mg Cholesterol; 849mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Non-Fat Mil ; 7 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Angel Hair Pasta With Shrimp Recipe By :Forrest Gump Serving Size : 2 Preparation Time :0:00 Categories : Main Dish Shellfish Amount Measure -------- -----------8 4 ounces 1/4 cup 2 tablespoons 1 teaspoon 6 1/2 cup 1/4 1/4 1/8
Ingredient -- Preparation Method -------------------------------unpeeled jumbo fresh shrimp angel hair pasta -- uncoo ed olive oil minced garlic chopped shallots fresh asparagus spears -- cut 2" pieces sliced shiita e mushroom caps = (or 1/2 cup sliced fresh mushrooms) cup diced peeled seeded tomato teaspoon salt teaspoon dried crushed red pepper
Seafood
1/2 1/4 1 1 1 1
cup cup tablespoon tablespoon tablespoon tablespoon
Chablis or other dry white wine freshly-grated Parmesan cheese chopped fresh basil chopped fresh oregano chopped fresh thyme chopped fresh parsley pasta according to pac age
Heat a 9-inch s illet over high heat 1 minute; add olive oil, and heat 10 seconds. Add shrimp, garlic, and shallot; coo , stirring constantly, 2 to 3 minutes or until shrimp turn pin . Add asparagus and next 4 ingredients; stir in wine, scraping particles that cling to bottom of s illet, if necessary. Add pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately. This recipe yields 2 servings. Source: "The Bubba Gump Shrimp Co. Coo boo " S(Formatted for MC6): "10-10-2001 by Joe Comis ey - jcomis ey@ rypto.net" Copyright: "Oxmoor House, 1994" - - - - - - - - - - - - - - - - - - Per Serving (excluding un nown items): 466 Calories; 28g Fat (53.8% calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 273mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 5 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Peel and devein shrimp; set aside. Coo directions; drain and set aside.

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Alabama-Style Shrimp Ba e Recipe By :Forrest Gump Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Shellfish

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teaspoon cup large cups

1 1 1/2 1 1 3/4 1/2

cup teaspoons teaspoon teaspoon teaspoon teaspoon

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* Exported from MasterCoo

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Ingredient -- Preparation Method

1/4 2/3 1/2 1 1/4 3/4 1/2 1/4 1/4

cup tablespoons tablespoon tablespoons Whole

heat until hot pan to coat coo , gently uncoo ed portion

Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------

5 to 6 minutes or until shrimp

pound tablespoons tablespoons tablespoon cups bottles cups medium

1/4 1/8 1/8

teaspoon garlic powder

* Exported from MasterCoo

Old Reliable Shrimp Stoc

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1/2 1/2 1/2 1/2 1

medium cup cup cup cup tablespoon

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Mama's Shrimp Spaghetti

Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------

Main Dish Shellfish

Ingredient -- Preparation Method -------------------------------unpeeled jumbo fresh shrimp onion -- diced

* Exported from MasterCoo

* Lime Barbecued Shrimp

Main Dish Shellfish

4 1/2 1/4 2 3 2 cup cup tablespoons tablespoons teaspoons

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Thread nec and will lie flat. degrees) 3 to 4 frequently with

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pound pac ages tablespoons teaspoon drops dash dash tablespoons

Delta Dun in' Sauce Recipe By :Forrest Gump

* Exported from MasterCoo

* Dilly Of Some Shrimp

1/2 1/2 3 1/2 1 1/2 1/2 1/3 1 1

2 1 1 1/2 1/2 3 1 1 1 1 1/4 1 1 1/2 1/2 1/4 1/4 1/2 1/8

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cups teaspoons teaspoon teaspoon

Fruit; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0

* Exported from MasterCoo

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cup cup tablespoon tablespoon tablespoon tablespoon

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