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changes daily. the catfish, which is served with hot and sweet slaw and ponzu, even won an award from the catfish institute of america. Some other menu highlights include: blackened ono with sticky fried rice ($24.95), ahi poke stir fry ($24.95) and Korean BBQ flank steak ($20.95). the restaurant also offers traditional korean dishes, along with Being open so long, the hardest thing is keeping the menu interesting, yet providing the regular item menus that people expect, gina said. we have to keep it interesting for customers and for ourselves. gina lees keeps very little on the shelves of the that is one of the things that has contributed to our success, gina said. it is all very with Scott and gina understanding how many restaurant choices people have in the South Bay, both just hope to be in the rotation of restaurants locals think of. ive looked back at our original mission statement and it was all about it being a neighborhood bistro and being apart of the neighborhood, gina said. it also had to do with being warm and inviting and i feel as if i want people to have that when they walk through the door, like they are coming into my home.
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SouthBaydigS.com | 6.01.2012