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tara Shyam (4)

rice in the city

M
ention the island country Singapore and rice growing may not be the first activity that springs to mind. However, like most countries in Asia, rice is an indispensable food grain in Singapore, as it is not only a significant ingredient in local cuisines but it is also an integral part of the small nations culture and traditions. In an effort to raise awareness about ricehow this cereal starts as seeds planted in plots to a steaming bowl of rice served in Singaporean diningthe Science Centre Singapore (SCS) and the International Rice Research Institute (IRRI), with support from the Lee Foundation, launched a rice exhibit and education program on World Food Day 2010 on 16 October. Bearing the theme Rice and the Cycle of Life, the exhibit introduced Singaporeans to the rice plants anatomy, different rice varieties, tools
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by Tara Shyam

Rice may soon thrive once more in urban Singapore

and implements used in rice farming, and consumer products with rice as an ingredient. Visitors also got a chance to dehusk rice grains and create a rangoli, a traditional Indian floor decoration made from brightly colored rice flour. Moreover, SCS handed out illustrated booklets about rice and a 5-gram packet of IR64 seeds that included instructions on how to grow rice so people could try planting them at home with the family. To supplement this informal learning, master teachers of geography from Singapore high schools also attended a training workshop conducted by SCS. Because of this, rice education has been officially incorporated into the school curriculum. These activities aimed to help Singaporean youngsters understand the relationship between their food and the environmentparticularly climate changeand to inspire more young people to become plant scientists. Even though Singapore is a small country that does not grow rice commercially, its next generation of agriculture advocates has much to contribute to the future of rice research. Ms. Shyam is a development officer with IRRI Fund Singapore.

1. rangoli is traditional indian art made from rice flour that is used to adorn Hindu homes. Elaborate and colorful patterns are used during festive occasions. 2. ricE farming and sorting implements used in rice production. 3. manual ricE dehusking using sandpaper blocks. 4. a singaporEan family tries to dehusk the rice samples at the exhibit. 5. ricE ExHibit banner displayed at the science centre singapore. 6. cHildrEn Enjoy making their own rangoli patterns.
Science centre Singapore

Science centre Singapore

Rice Today January-March 2011

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