CURRICULUM VITAE

PERSONAL DETAILS

NAME PERMANENT ADDRESS DATE OF BIRTH E-MAI L PHONE NATIONALITY RELIGION/CAST

Mr. Iranna Sharanappa Udachan Shiv Sadan, Nadives, Koli Galli, Miraj 416410 .Dist : Sangli,, Maharashtra State, India. 11-10-1978 isu_tech@unishivaji.ac.in ; iranna_udachan@yahoo.com; Mob. 9822262946; Res:02332226266; Off.:023126450346 Indian Hindu/ Lingayat

ACADEMIC QUALIFICATION: SR. NO. 1. 2. EXAM. M. Tech. (Food Tech.) B. Tech (Food Tech.) H.S.C. S.S.C. COLLEGE / BOARD / UNIVERSITY YEAR OF PASSING MARKS % 62.08 60.13 62.50 69.28 DIV. First First First First

3. 4.

Laxminarayan Institute of Technology, Winter 2002 (L.I.T.),Nagpur University, Nagpur University Department of Chemical Technology,(U.D.C.T.), Summer 2000 Amravati University, Amravati Kolhapur Board March 1996 Kolhapur Board March 1994

Provisionally registered for Doctor of Philosophy in Food Technology under the guidance of Dr. A.K. Sahoo, Associate Professor, Department of Food Science and Technology, Shivaji University, Kolhapur. Research Topic: Development and quality evaluation of protein and fiber enriched pasta WORK EXPERIENCE Working as Assistant Professor in Food Technology, Department of Technology (Branch: Food Technology), Shivaji University, Kolhapur., since July 4, 2009. Worked as I/C Vice-Principal and Assistant Professor in Sharadchandraji Pawar College of Food Science and Technology, Kharawate-Dahiwali Tal. Chiplun. Dist. Ratnagiri (M.S.) from July 7, 2007 to July 3, 2009. Worked as Lecturer in the Department of Food Technology, C.N.C.V.C.W. run by Chh. Shahu Central Institute of Business Education and Research, Kolhapur from August 16, 2000 to August 31, 2001 and June 22, 2003 to July 5, 2007.

RESEARCH ACTIVITIES

International Journals: Udachan, I.S., Sahoo A.K., and Hend G.M., 2011, Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch. International Food Research Journal. 19(1): 315-319 (2012) Appointed as Reviewer in International Journal: Advance Journal of Food Science and Technology. Conferences: International Participated in International Conference on Green- Tech 2010 held at Bangkok, Thailand on January 24, 2010. Nagwekar A.D., Udachan I.S., Nagwekar D.D. and Patil S.A.,2008. Utilization of coconut in preparation of coconut chips with different spices. Souvenir :6th International Food Convention of Food Technologist - 2008 , organized by AFST (I) Mysore, MOFPI New Delhi, CFTRI Mysore and DFRL Mysore, held at CFTRI Mysore during 15-19Dec., 2008. Abstr. No. FV 41. Bagal H.D. and Udachan I. S.(2008) Development and nutritive quality evaluation of grape saffron jam. Souvenir IFCON 2008. Abstr. No. FV 45. A paper presented in 6th International Food Convention of Food Technologist - 2008 held at CFTRI Mysore during 15-19Dec.,2008 National Iranna S. Udachan, A.K. Sahoo,S.N. Panmand and S.A. Patil,2011. Utilization of Oat (Avena Sativa) for the preparation of fiber enriched cookies. Souvenir FOODS 2011. A national conference Processed foods- A trend beyond boundaries, organized by M.O.P. Vaishnav College for Women, Chennai held at Chennai during February11-12, 2011. Abstr. No. VA-10. Participated in National Conference on Green- Tech 2010 held at Sangli, on February. 21, 2010. Siddiqui FYJ, Kharamale R.V. and Udachan I. S., 2007. Utilisation of carrot pomace in preparation of high fiber cookies & cakes. Souvenir: 19th Indian Convention of Food Technologist 2007, organized by AFST (I) Mysore, CFTRI Mysore, DFRL Mysore and IIT Kharagpur held at IIT Kharagpur during Dec.31,2007 to Jan.2, 2008.Abstr. No.MB-02. Shraddha Pardeshi, Neha Korde, Dipti Navale, Shehal Rane and Iranna Udachan, 2006. Protien rich instant dhokla mix.Souvenir: 18th Indian Convention of Food Technologist 2006, organized by AFST (I) Mysore, held at Hyderabad during 16-17th November, 2006. Abstr. No. AD-10. Aasawari Sawant, Pradyna Sutar and Iranna Udachan, 2006. Preparation of new chawanprash..Souvenir: 18th Indian Convention of Food Technologist 2006, organized by AFST (I) Mysore, held at Hyderabad during 16-17th November, 2006. Abstr. No. FN-31. Shinde Milind Y, ,Udachan I.S., Bhingarde Girija and Somvanshi P.R.,2005. Studies of preparation of prophylactic jam and jelly from aloevera Souvenir: 17th Indian Convention of Food Technologist 2005, organized by AFST (I) Mysore, CFTRI Mysore and DFRL Mysore, held at NIMHANS Bangalore during 9-10 December, 2005. Abstr. No. FV-14. Kulkarni G. D.;Hend G. M. and Udachan I.S. (2002), Characterization of sorghum starch. Souvenir : XXXVI ANNUAL CONVENTION Organized by Indian Society of Agricultural Engineers (ISAE) held at I.I.T., KHARAGPUR during Jan. 28-30,2002. Abstr. No.FP-2001111-09.

TRAINING AND ORIENTATION PROGRAMMES Participation in the Faculty/Executive Development Programme on Advances and Opportunities in Food Processing Technology sponsored by AICTE & ISTE, New Delhi at A.D. Patel Institute of Technology, Anand, Gujrat during February 23-27,2009. Participated in three days training on Internal Auditor Program on Food Safety Management System (ISO 22000 :2005) held at S.P. College of Food Tech., Kharawate- Dahiwali. Tal. Chiplun, Dist. Ratnagiri during 28-30th September ,2007. Completion of Orientation Programme conducted under the U.G.C. Scheme at Academic Staff College, Pune University, Pune from Nov. 22, 2004 to Dec. 18, 2004 Completion of Full Time Course of Advanced Training in CONCEPT OF ISO 9000 AND QUALITY MANAGEMENT organized by Advanced Training Institute, Mumbai from October 18-21,2004. Worked as Trainee in Shree Warana Agricultural Goods Processing Co-Operation Society Limited, Warananagar from May 26, 1999 to June 26, 1999. Worked as trainee in Shree Warana Dudh Utpadak Prakriya Sangh Limited Waranagar from May 17, 1999 to June 15, 1999. PROFESSIONAL MEMEBERSHIP Life Member of Association of Food Scientist and Technologist ( AFST) (India), CFTRI, Mysore. OTHER ACTIVITIES Appointed as Senior Supervisor at Department of Technology, S.U.K., during April 26, 2010 to May 03, 2010. Appointed as Invitee of the Committee for Syllabus of M.Sc. Food Science and Technology at Shivaji University, Kolhapur. Appointed as a Subject Expert in Food Processing at the Center for Community Development, Shivaji University, and Kolhapur. Appointed as Co-Paper Setter and Examiner for B.F.T.M. (Theory and Practical) Exam. 2003, 2004, 2005, 2006, 2007 and for B. Tech. Food Tech Exam. 2009,2010 ,2011 in S.U.K.

Published article Food Technology : Uttam Currier sathi Uttam Niwad in daily news paper Sakal, Lokmat and Pudhari to inform the common people regarding scope and opportunities of food technology.
LANGUAGES KNOWN: English, Hindi, Marathi and Kannada. COMPUTER EXPOSRE: Knowledge of C Language, Windows, DOS,MS Office. I hereby declare that the information given above is true and to the best of my knowledge. Place: DOT, SUK Date: Iranna S Udachan