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The Key Details About Various Allergies

ALLERGY SYMPTOMS EXPLAINED

The most common symptoms include runny nose, sneezing, wheezing, itchy eyes, and skin rashes. The type of allergen and the manner of exposure contribute to the type of symptoms an individual experiences.

E.G., dermatitis may occur when a person accidentally applies lotion which contains chemicals he is allergic to, or he may experience vomiting if he eats food he is allergic to, or he may have difficulty of breathing if he inhales pollen on the air. Some allergies are inherited. You are atopic when this occurs. Girls are less likely to inherit allergy. On the contrary, babies who are born light in weight are more prone to develop inherited allergy. Allergic reactions may vary from mild to severe. There are cases that are life threatening. This is referred to as anaphylaxis. Anaphylaxis needs immediate medical intervention.

Poison Ivy Allergy Overview

Poison plants are infamous for eliciting caustic effects upon contact with the skin. This property is due to its oily and irritating sap called urushiol. Skin contact with urushiol results in allergic dermatitis which appears in a

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few hours or days after exposure. Exposure to urushoil need not be from direct contact. Indirect contact through other objects covered with the sap is possible.

The leaves, stems, and roots of a poison plant contain urushiol. Urushiol is speedily absorbed into the skin. Setting poison plants on fire will facilitate the inhalation of airborne urushiol. The inhalation of urushiol can cause an extremely serious allergic reaction. The smoke of the burning plant irritates the nasal passages, throat, and lungs. The climate in Alaska, Hawaii, and the Southwest deserts do not provide optimal conditions for the growth of poison plants.

Poison ivy vines are typical in the Eastern, Midwestern, and Southern areas of the country. In the northern and western it exists as shrubs. When identifying a poison plant, remember its characteristic three leaflet pattern. Determining if a plant is indeed poison sumac involves the identification of a woody shrub. The stem of this shrub should have around 7 to 13 leaves arranged in pairs for it to be poison sumac. A dangling bundle of green berries can be seen in poison sumac. Red, upright berry clusters generally grow on harmless sumac. Poison sumac prefers to inhabit wet and swampy habitats.

Sulfite Allergy Guide

Sulfites, a group of sulfur-based compounds, may be added to food as enhancers and preservatives. The Food and Drug Administration has given an estimate of 1 in 100 individuals who have sensitivity to sulfites. Sulfite sensitivity develops at any time of life. The exact cause for this is still unknown even today.

Sulfite reactivity in sensitive individuals ranges from

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mild to severe. The US Food and Drug Administration imposed a ban on the use of sulfites on food that are to be eaten raw. Sulfites used in the manufacture of food MUST be listed on the product label. Nowadays, sulfites are not used on most fresh foods. However, a variety of cooked and processed foods may still contain sulfites. Wine and beer have naturally occurring sulfites. Avoidance is the only way to prevent sulfite sensitivity reactions. It is vital that people with sulfite sensitivity read food labels before purchasing any product. Refer to a chef or restaurant staff to inquire whether sulfites have been added to your food.

Drug Allergy

One must be cautious in taking drugs because some may cause adverse effects. Every individual should be extra careful when choosing drugs to take. Some drugs provide clearly stated instruction. However, its side effects may be hard to predict. There are only minimal cases where a person suffers from serious outcomes when attacked by an allergy. However, experiencing several symptoms simultaneously can make one's life really miserable.

Compared with other medications, commonly used medications are more likely to give allergic reactions. This is according to the experiences o most patients. Anti-inflammatory drugs, penicillin, antibiotics in general, and aspirin are just some of the medications that provide collateral effects. The symptoms of an allergic response are achieved because of the involvement of IGE. But, the intake of anti-inflammatory drugs along with penicillin may give similar symptoms. Various types of drugs that give similar symptoms like an allergic reaction are vancomycin, intravenous x-ray dyes, paclitaxel, morphine and ACE inhibitors.

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Food Allergy Intolerance

A large part of the population is susceptible of having food allergies or food intolerances. When a person is allergic to something and is not aware of it, the unpleasant reactions to certain food he eats will leave him in wonder. One thirds of individuals are saying that they actually have food allergies or they just control their family diet because a member of the family is believed to have acquired food allergy. However, there are approximately 5% of children reported to have food allergies. There are 4% of teens and adults who have acquired food allergies. There is a big difference between food intolerance and food allergy. The misconception of the two affects the clinically proven prevalence of food allergy and the perception of the public about this problem. A food allergy is characterized by the body's hypersensitivity to a certain type of food. The immune system releases histamine that causes an allergic response. The immune system is responsible for the triggering of the allergic response to food allergies but not in intolerance. For example, if a person is allergic to milk, he experiences adverse reactions due to the ingestion of milk. On the other hand, a person who is lactose intolerant experiences the inability to digest or absorb milk. This and many other articles can be seen at the new website Allergy Web Symptoms - a source of information relating to allergies,visit: http://www.allergysymptomsweb.com/ for more information.