FOR THE KIDS ~ 2.

99
1. CHOOSE ONE ENTREE
MAC 'N CHEESE CHICKEN TENDERS CHEESE PIZZA SPAGHETTI WITH MARINARA OR ALFREDO FRENCH FRIES GREEN BEANS ROASTED POTATOES MASHED POTATOES MIXED FRUIT

PIZZAS & CALZONES

Pepperoni, Sausage, Bacon, Ham, Ground Beef, Mushrooms, Onions, Peppers, Olives, Feta, Spinach, Anchovies, Tomatoes (10 add $1 / 16 add $1.50)

SIDES
AGED CHEDDAR MAC 'N CHEESE ROASTED POTATOES HARICOT VERTS SEASONED FRIES BACON ROASTED CORN AGED CHEDDAR GRITS BOURSIN MASHED POTATOES

STEAKS & FRESH SEAFOOD

ANGELOS PRIME RIB CHOICE RIB EYE
mid-western beef. Mac 'n cheese Served with roasted potatoes, horseradish, au jus | (available after 3:00 PM) Grilled 14 oz aged reserve Served with aged cheddar

BUILD YOUR OWN MEDITERRANEAN

Tomato sauce, mozzarella and your choice of toppings | Spinach, feta, peppers, tomato, onion, kalamata olives |

2. CHOOSE ONE SIDE DISH

FILET MIGNON

9 oz aged choice, Roasted potatoes, Haricot Verts

ITALIAN MEAT TRIO

smoky bacon

Pepperoni, spicy sausage, |

MEDITERRANEAN GROUPER
Served with Homemade Fries; another side add $1

WHITE PIZZA SUPREME

Herbed ricotta, mozzarella, shaved parmesan, and tomatoes | Pepperoni, sausage, mushrooms, peppers, onions, and olives |

SANDWICHES

Tomato, spinach, olives, and feta salsa served with roasted potatoes

FISH 'N CHIPS

ANGELOS BURGER
onion, mayo

Cheddar, tomato,

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Cod beer battered and fried crispy. Served with fries, remoulade, lemon, and malt vinegar

PIMIENTO CHEESE BURGER SPICY BURGER

Pimiento cheese, crispy bacon, tomato, onion Pepper Jack, Jalapeo, mayo, tomato, onion

PAN ASIAN SALMON

glaze, Haricot Verts

Soy honey ginger

CALZONE
mozzarella

Herbed ricotta, pepperoni,

SHRIMP 'N GRITS

Sauted with sausage, peppers, and onions in a Cajun cream sauce. Served over aged cheddar grits

SUNDAY BRUNCH
(SERVED UNTIL 3:00 PM)

EXPRESS LUNCH & EARLY BIRD

(SERVED UNTIL 5:00 PM)

CHICKEN CLUB

Pimiento cheese, crispy bacon, tomato, mayo

MARYLAND CRAB CAKES

GROUPER SANDWICH PHILLY CHEESESTEAK FISH TACOS

BISCUITS AND GRAVY EGGS BENEDICT STEAK & EGGS

With your choice of bacon or sausage and brunch potatoes Eggs and ham over an English muffin topped with hollandaise sauce. Served with brunch potatoes 7oz. Rib eye with three eggs prepared your way and brunch potatoes

Crispy, remoulade, Cole slaw, tomato, onion, brioche bun Shaved beef, sauted onion, melted cheese, Italian roll Crispy Grouper, Pico de Gallo, ginger lime slaw, cilantro, remoulade

Pan seared and topped with tangy remoulade. Served with bacon roasted corn and Cole slaw

PORK, CHICKEN & PASTA

BONE-IN PORK CHOP ROASTED CHICKEN SEAFOOD DIABLO
Honey chipotle BBQ sauce, bacon roasted corn, aged cheddar Mac 'n cheese Mushroom reduction, boursin mashed potatoes, bacon roasted corn Shrimp, grouper, crab, spinach, tomatoes, onions, spicy tomato broth

CHICKEN PENNE RUSTICA PAN ASIAN SALMON

glaze, Haricot Verts

Mushrooms, spinach, peppers, rosemary Romano cream sauce Soy honey ginger

BUFFALO SHRIMP TACOS

STUFFED FRENCH TOAST

MARYLAND CRAB CAKE FISH 'N CHIPS

remoulade

Stuffed with sweetened cream cheese, topped with strawberry compote

Bacon roasted corn, homemade slaw, remoulade Hand cut fries, Cole slaw,

Crispy buffalo shrimp, gorgonzola slaw, Pico de Gallo

DESSERTS ~ 6
N.Y. STYLE CHEESECAKE CHOCOLATE LAVA CAKE KEY LIME CHEESECAKE PEANUT BUTTER PIE DESSERT OF THE DAY

CHICKEN PENNE RUSTICA LASAGNA

"BUILD YOUR OWN" OMELET

Four egg omelet with cheese served with brunch potatoes

Sausage 1 Bacon 1 Onions .50 Jalapeos .50 Ham 1 Pepper Jack .50 Feta Cheese .50 Mushrooms .50 Green Peppers .50

LASAGNA

Mushrooms, spinach, peppers, rosemary Romano cream sauce Ricotta, mozzarella, ground beef, sausage, tomato sauce

Ricotta, mozzarella, ground beef, sausage, tomato sauce

SOUP & SALAD COMBO

of the day and a house salad

A cup of our soup

SOUPS
CAROLINA SHE CRAB CAROLINA SHE CRAB FRENCH ONION FRENCH ONION
Fresh cream, lump crabmeat, Old Bay

APPETIZERS
PIMIENTO CHEESE
Baked and topped with crispy bacon and scallions

CRISPY CALAMARI

Fresh cream, lump crabmeat, Old Bay Garlic croutons, Gruyere Cheese

Flash fried and served with homemade remoulade

MEDITERRANEAN HUMMUS
tapenade, toasted pita points

Feta, olive

Garlic croutons, Gruyere Cheese

SOUP OF THE DAY

Chef's Daily Selection

CHICKEN WINGS Smoked in-house, tossed in

SOUP OF THE DAY

Chef's Daily Selection

865-484-0484
Every day from 3PM until 6:30PM Sundays from 11AM until 3PM

buffalo sauce, and served with bleu cheese dressing

CAJUN CRAB DIP

SALADS
HOUSE SALAD Fresh greens, tomato, onion, HOUSE SALAD croutons cucumber, cheese,Fresh greens, tomato, onion, CAESAR Fresh romaine hearts tossed with CAESAR Fresh romaine hearts creamy Caesar shaved parmesan, croutons, and tossed with
shaved dressingparmesan, croutons, and creamy Caesar dressing ANGELOS GRECIAN Fresh greens, ANGELOS GRECIAN Fresh feta cheese, homemade vinaigrette dressing, greens, homemade vinaigrette tomatoes, and kalamata olives, onions,dressing, feta cheese, kalamata olives, onions, tomatoes, and pepperoncini pepperoncini WEDGE Crispy chopped bacon, gorgonzola WEDGE Crispy and bleu cheese dressing crumbles, tomato,chopped bacon, gorgonzola crumbles, tomato, and bleu cheese dressing cucumber, cheese, croutons

Lump crab meat, spicy pepper jack, Cajun spices, served with homemade chips

CRISPY MUSHROOMS

Hand breaded mushrooms served with creamy horseradish

CRAB CAKE & FRIED GREEN TOMATOES Wed - Sat, from 11AM until 5PM Visit our Web site & Facebook Page!
Two favorites in one appetizing starter

122 Boat Dock Drive Dandridge, TN 37725

SMOKED SALMON DIP

baguette crostini

Served with

SPINACH SALAD Gorgonzola, candied SPINACH SALAD Gorgonzola, candied walnuts, dried cranberries, balsamic vinaigrette

walnuts, dried cranberries, balsamic vinaigrette

122 Boat Dock Drive Dandridge, TN 37725

Just over the big green bridge!

SALMON SALAD Our classic Grecian salad SALMON SALAD Our topped with grilled Salmon classic Grecian salad BUFFALO CHICKEN SALAD BUFFALO buffalo chicken bites topped withCHICKEN SALAD
topped with grilled Salmon Wedge salad Wedge salad

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www.angelosatthepoint.com

eat@angelosatthepoint.com

OYSTERS ON THE HALF SHELL OYSTERS ROCKEFELLER

Served cocktail sauce, horseradish, lemon, crackers | Baked with spinach, bleu cheese, bacon, parmesan |

865.484.0484
Fax 865.484.0481 eat@angelosatthepoint.com www.angelosatthepoint.com www.facebook.com/angelospoint Mon & Tues: 3:00 PM - 10:00 PM Wed & Thurs: 11:00 AM - 10:00 PM Fri & Sat: 11:00 AM - 11:00 PM Sunday: 11:00 AM - 10:00 PM
Printed May 2012

topped with buffalo chicken bites CRAB CAKE SALAD House salad topped with CRAB crab cake a lump CAKE SALAD House salad topped with a lump crab cake CHICKEN TENDER SALAD House salad CHICKEN chicken tender bites topped with TENDER SALAD House salad topped with chicken tender bites

BUFFALO CHICKEN BITES

buffalo sauce, bleu cheese

Crispy, house

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please make us aware of any allergies when ordering.