SEAFOOD

18. Pad Num Prig Pow *** A Chilli paste stir-fry, with onions, red & green peppers, carrots, mushrooms & long beans King Prawns 9.95 Mixed Seafood 10.95 19. Pad Pong Kari ** A stir-fry with yellow curry powder, egg, onion, red & green peppers, celery & spring onions. King Prawns 9.95 Mixed Seafood 10.95 20. Chu Chi ** A red curry sauce with lime leaves, with a drizzle of coconut milk. King Prawns 9.95 Fish 9.95 21. Pad Num Ma Kham A stir-fry with Tamarind sauce, on spinach base, garnished with deep fried onions & dried chilli. King Prawns 9.95 Fish 9.95 22. Pla Rad Prig * 9.95 Crispy fish fillet in a light batter topped with a sweet chilli sauce with onion & sweet basil leaves. 23. Pad Poh Teak *** 10.95 A stir-fry of mixed seafood with lemongrass, onions & lime leaves. 24. Goong Obb Mor Din 10.95 Baked prawns with glass noodles, herbs, spring onion, ginger & coriander

A la Carte MENU

Served: Mon-Fri 6:00pm-11:00pm Sun 6:00pm-10:30pm STARTER

1. Thai Cafe Platter (Min. 2 person) 10.95 Spring Rolls, Giew Grob, Kanom Pang Na Gai, Samosa, Chicken Satay, Thai Fish Cakes & Fried Dumplings. 2. Vegetarian Samosa 4.75 Crispy triangle parcels filled with curried vegetable with a sweet chilli dip. 3. Tod Mun Pla 4.95 Thai Spicy Fish cakes, a blend of Feather fish, Prawn & Squid with red curry paste, long bean & lime leaves. Served with a sweet chilli dip. 4. Tod Mun Kao Pod 4.75 Thai Spicy Corn cakes, Corn blended with corn flour, egg, red curry paste, long bean & lime leaves. Served with a sweet chilli dip. 5. Poh Pia 4.75 Deep fried Vegetarian Spring Rolls filled with mixed vegetables & clear vermicelli noodles. Served with a sweet chilli dip. 6. Satay Gai 4.75 Marinated chicken strips on skewers, served with a peanut sauce. 7. Giew Grob 4.75 Deep fried crispy parcels of minced chicken & prawn, with a sweet chilli dip. 8. Kanom Jeeb 4.95 Steamed dumplings filled with minced chicken, prawn & water chestnuts, drizzled with a sweet soy sauce. 9. Kanom Pang Na Gai 4.75 Minced Chicken & Prawn on toast, topped with sesame seeds, served with a sweet chilli dip. 10. Goong Hom Pa 4.95 Marinated king prawns wrapped in crispy pastry, served with a sweet chilli dip. 11. Tempura Goong 4.95 Deep-fried battered king prawns tossed in breadcrumbs, with a sweet chilli dip. 12. Tempura Pak 4.75 Deep fried vegetables in a light batter, served with a sweet chilli dip. 13. Crispy Aromatic Duck Peking style aromatic duck, accompanied with pancakes, cucumber, spring onions. Served with Hoi Sin sauce. Quarter 8.50 Half 16.00 Whole 29.00

36. Paneng *** A dry thick red curry sauce topped with coconut milk & lime leaves. 37. Keng Masaman ** 7.45 A chicken or beef sweet mild curry with coconut milk, potatoes chickpeas & peanuts. 38. Keng Pehd Ped Yang *** 8.95 Red curry with sliced roast duck with pineapple & vegetables, topped with coconut milk & lime leaves. 39. Paneng Ped *** 8.95 Slices of roasted duck in a dry thick red curry, topped with coconut milk & lime leaves.

VEGETARIAN

6.45 SET MENU B Vegetarian. (min. 2 person) 16.50

Starter:Thai Cafe Platter Spring Rolls, Samosa, Tempura Pak & deep fried Tofu OR Tom Yum Hed A traditional Thai hot & sour soup, with mushrooms, galangal & lemongrass. Main Course: Choice of any TWO from the following: Keng Kiew Wan Pak Famous Thai green curry with vegetables. OR Tofu Pad Khing Stir-fry tofu with ginger, mushrooms and black fungus. OR Priew Wan Tofu Deep fried tofu stir-fried with pineapple & vegetables in a sweet & sour sauce. OR Paneng Hed Mushrooms with a thick red curry, drizzled with coconut milk & lime leaves. Veg: Pad Pak Ruam Stir-fried mixed vegetables in soya sauce. Noodles:Pad Thai Vegetables A popular Thai dish. Stir-fried rice noodles with egg, bean spouts, spring onions, garnished with lemon & peanuts. Rice: Steamed Jasmine rice. Dessert:A choice of Coffee, Tea or Ice Cream

NOODLE
Chicken, Beef or Pork 7.95 Vegetable 6.95 Prawn 8.95

STIR FRY
Chicken, Pork or Beef 7.45 Vegetables 6.45 Prawn 8.95

25. Pad Kra Prow *** Stir-fry with sweet basil, onions, long bean, garlic, soy sauce & fresh chilli. 26. Pad Med Mamuang Himapan Soy Sauce stir-fry with spring onions, mushrooms, red & green peppers, dried chilli & cashew nuts. 27. Pad Khing Stir-fry with mushroom, onions, ginger, black fungus & soy sauce. 28. Pad Priew Wan Stir-fry of pineapple & vegetables in a sweet & sour sauce. 29. Pad Kao Pod Soy sauce stir-fry with baby corn, carrots & spring onions. 30. Pad Nam Mun Hoi Oyster sauce stir-fry with mushrooms, red & green peppers & spring onions. 31. Pad Prig Tai Orn *** Stir-fry with green peppercorns, sweet basil, long beans, garlic onions, fresh chilli & soy sauce. 32. Pad Gratiam Prig Tai Stir-fry on a bed of spinach with garlic & pepper. Chicken, Pork or Beef 7.45 King Prawns 9.95

40. Pad Thai A popular Thai dish. Stir-fried rice noodles with egg, bean spouts, spring onions, garnished with lemon & peanuts. 41. Pad Kee Mau *** Spicy stir-fried rice noodles with garlic & chilli, onion, bamboo shoots, sweet basil. 42. Pad Sieyu Rice Noodles stir-fried with egg, soy sauce & vegetables. 43. Rad Na Rice Noodles topped with vegetable in a yellow bean gravy. 44. Pad Singapore Singapore style rice noodles stir-fried with curry powder, onions & bean spouts, red & green peppers. 45. Laksa ** Malaysian style rice noodle soup with red curry, vegetables & coconut milk. Chicken & Prawn 8.95 Vegetables & Tofu 6.95

54. Pad Pak Ruam Stir-fried mixed vegetables in oyster sauce, sprinkled with fried garlic. 55. Pad Broccoli Stir-fried Broccoli with oyster sauce, sprinkled with fried garlic. 56. Tofu Pad Khing Deep fried tofu stir-fry with ginger, black fungus, onions & mushrooms. 57. Priew Wan Tofu Deep fried bean curd stir-fried with pineapple & vegetables in a sweet & sour sauce. 58. Paneng Hed *** Mushrooms in a dry thick red curry, topped with coconut milk & lime leaves. 59. Aubergine Black Magic Stir-fried aubergine with yellow bean sauce, chilli, onions & sweet basil. !

RICE
60. Kao Suey Steamed Jasmine rice. 61. Kao Neaw Steam sticky rice. 62. Kao Kra Ti Steamed rice with coconut milk. 63. Kao Kai Egg fried rice. SPECIAL FRIED RICE Chicken, Beef or Pork 7.95 Prawn 8.95 Veg. 6.95 64. Kao Pad Thai Cafe Fried rice with egg, onion, tomatoes & vegetable. 65. Kao Pad Keng Kiew Wan ** Fried rice with green curry paste, vegetables & basil leaves. 66. Kao Pad Keng Dang ** Fried rice with red curry paste, vegetables & basil leaves. 2.55 2.75 2.75 2.75

SET MENU C (min. 2 person)

19.95

YUM

8.95

SOUP
14. Tom Yum *** A traditional Thai hot & sour soup, with mushrooms, galangal & lemongrass. Chicken 4.45 Prawn 4.95 Mushroom 4.25 15. Tom Kha * A mild coconut milk soup, with a galangal, lemongrass & mushrooms. Chicken 4.45 Prawn 4.95 Mushroom 4.25 16. Poh Teak *** 5.25 Hot & Sour mixed seafood soup flavored with lemongrass & lime leaves. 17. Giew Nam 4.45 A chicken won ton soup, with Chinese leaves & bean spouts.

CURRY
Chicken, Pork or Beef 7.45 Vegetables 6.45 Prawn 8.95

33. Keng Kiew Wan *** Famous Thai green curry with sweet basil, vegetables & topped with coconut milk. 34. Paneng Kiew Wan *** A dry thick green curry sauce, topped with coconut milk & lime leaves. 35. Keng Pehd *** Red curry filled with sweet basil, vegetables with a drizzle of coconut milk.

46. Som Tum Goong *** A popular Thai papaya salad, prawns, long beans tomatoes, peanuts & a spicy sweet lime dressing. 47. Yum Pla Meuk *** Boiled squid tossed with garlic, fresh herbs, spices & salad with a spicy lime dressing. 48. Nua Nam Tok *** Sliced grilled sirloin steak tossed with Thai spices & lemon juice. 49. Yum Woonsen *** Glassed noodles tossed in garlic spicy lime dressing, spices, prawns, minced chicken & salad. 50. Yum Talay *** Mixed seafood salad with garlic, spices & lemon juice. 51. Larp Gai *** Minced Chicken tossed with Thai spices & lemon juice. 52. Gai Yang Grilled chicken marinated in Thai spices served with a sweet chilli dip. 53. Sur Rong Hai Grilled sirloin steak served with a salad & a chilli sauce.

SET MENU A (min. 2 person)

16.50

Starter:Thai Cafe Platter Spring Rolls, Samosa, Tempura Pak & deep fried Tofu OR Tom Yum Gai A traditional Thai hot & sour soup, with chicken, mushrooms, galangal & lemongrass. Main Course: Choice of any TWO from the following: Keng Kiew Wan Gai Famous Thai chicken green curry with vegetables. OR Pla Rad Prig Crispy fish fillet in a light batter, topped with a sweet chilli sauce. OR Gai Pad Med Mamuang Himapan Soy Sauce stir-fry with chicken, spring onions, mushrooms, dried chilli & cashew nuts. OR Nua Pad Nam Mun Hoi Oyster sauce stir-fry with beef, spring onions. Veg.: Pad Pak Ruam Stir-fried mixed vegetables in oyste sauce. Noodles:Pad Thai Vegetables A popular Thai dish. Stir-fried rice noodles with egg, bean spouts, spring onions, garnished with lemon & peanuts Rice: Steamed Jasmine rice Dessert:A choice of Coffee, Tea or Ice Cream

Starter: Thai Cafe Platter Spring Rolls, Giew Grob, Kanom Pang Na Gai, Samosa, Chicken Satay, Thai Fish Cakes & Fried Dumplings. OR Quarter Crispy Aromatic Duck. Peking style aromatic duck, accompanied with pancakes, cucumber, spring onions. Served with Hoi Sin sauce. 2nd Course:Tom Yum Gai A traditional Thai hot & sour soup, with chicken, mushrooms, galangal & lemongrass. Main Course: Choice of any TWO from the following: Pla Rad Prig Crispy fish fillet in a light batter, topped with a sweet chilli sauce. OR Gai Pad Med Mamuang Himapan Soy Sauce stir-fry with spring onions, mushrooms, dried chilli & cashew nuts. OR Nua Pad Nam Mun Hoi Beef in oyster sauce stir-fry with spring onions. OR Paneng Ped Slices of roasted duck in a dry thick red curry, topped with coconut milk & lime leaves. Veg: Pad Pak Ruam Stir-fried mixed vegetables in oyster sauce. Noodle:Pad Thai Vegetables A popular Thai dish. Stir-fried rice noodles with egg, bean spouts, spring onions, garnished with lemon & peanuts Rice: Steamed Jasmine rice. Dessert:A choice of Coffee, Tea or Ice Cream