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ISARA-Lyon 23 rue Jean Baldassini 69364 Lyon cedex 07 FRANCE

: 00 33 (0) 4 27 85 85 85 Fax : 00 33 (0) 4 27 85 85 86 http://www.isara.fr

International Student Guide 2011-2012 ISARA-Lyon

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TABLE OF CONTENTS
I. INTRODUCTION.............................................................................................................. - 3 II. THE INSTITUTE ............................................................................................................. - 4 A. GENERAL INFORMATION .............................................................................................................................................. - 4 B. ACADEMIC CALENDAR .................................................................................................................................................. - 6 C. INTERNATIONAL RELATIONS OFFICE ....................................................................................................................... - 6 D. APPLICATION AND REGISTRATION PROCEDURE ................................................................................................. - 6 -

III. PRACTICAL INFORMATION...................................................................................... - 7 A. ARRIVAL FORMALITIES ................................................................................................................................................. - 7 B. LIVING COSTS ................................................................................................................................................................... - 7 C. ACCOMMODATION .......................................................................................................................................................... - 8 D. HEALTH AND INSURANCE............................................................................................................................................. - 9 E. SPORTS AND HOBBIES ................................................................................................................................................ - 10 -

IV. ACADEMIC PROGRAMME ...................................................................................... - 11 AGRICULTURE, ENVIRONMENT AND RESOURCE MANAGEMENT ........................................................................................ - 12 FALL SEMESTER....................................................................................................................................................................... - 12 AGRICULTURE, ENVIRONMENT AND RESOURCE MANAGEMENT ........................................................................................ - 13 SPRING SEMESTER .................................................................................................................................................................. - 13 AGRIFOOD, FOOD AND INDUSTRIAL M ANAGEMENT ........................................................................................................... - 15 FALL SEMESTER....................................................................................................................................................................... - 15 AGRIFOOD, FOOD AND INDUSTRIAL M ANAGEMENT ........................................................................................................... - 16 SPRING SEMESTER .................................................................................................................................................................. - 16 SUSTAINABLE RURAL DEVELOPMENT ................................................................................................................................ - 18 FALL SEMESTER....................................................................................................................................................................... - 18 SUSTAINABLE RURAL DEVELOPMENT ................................................................................................................................ - 19 SPRING SEMESTER .................................................................................................................................................................. - 19 M ARKETS AND CORPORATE M ANAGEMENT ....................................................................................................................... - 21 FALL SEMESTER....................................................................................................................................................................... - 21 M ARKETS AND CORPORATE M ANAGEMENT ....................................................................................................................... - 22 SPRING SEMESTER .................................................................................................................................................................. - 22 ISARA VITICULTURE PROGRAMME ........................................................................................................................................ - 24 -

International Student Guide 2011-2012 ISARA-Lyon

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I. INTRODUCTION

Welcome to Lyon!

ISARA-Lyon is located in Lyon, in the south-east of France, in a very dynamic environment close to companies, research centres and professionals working in agriculture, food industry, rural development and environment sectors. The second-ranking city in France in regard to its number of students, Lyon possesses a rich cultural and gastronomic tradition and an old town which was declared a World Heritage Site by UNESCO. Our lively city will offer you an exceptional quality of life. Studying in Lyon is indeed an opportunity for the citys 130,000 students to take advantage of fascinating sites and events, including the evening parties organized on barges, the renowned Light Festival (Fte des Lumires), the international Dance Festival (Biennale de la Danse), the Nuits de Fourvire music, dance and theatre festivals held outdoors in an ancient roman amphitheatre, or, if you prefer, free organised roller-blading tours offered every Friday to discover Lyon by night Apart from culture, gastronomy and sports, Lyon is also a big city which has remained convivial and is easy to explore on foot. You will have the chance to take part in a variety of leisure activities, thanks to Lyons favourable situation near the mountains and the sea. The natural diversity of this area (Mediterranean and temperate climate, plains and mountains) provides easy access to a wide range of activities related to agriculture and food: various crop products (fruit, cereal plants, vines, and vegetables), cattle breeding, and many other activities which are strongly linked to a huge network of foodprocessing industries.

ISARA-Lyon is situated at AGRAPOLE, an excellence cluster created by Rhne-Alpes local authorities, specialized in agriculture and food, which includes over fifty professional organizations working in these sectors.

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II. THE INSTITUTE

A. GENERAL INFORMATION

ISARA - Lyon 23 rue Jean Baldassini F 69364 Lyon cedex 07 France (Metro B : Last stop Stade de Gerland) +33 4 27 85 85 10 Fax : +33 4 27 85 85 86 E-mail: relint@isara.fr General Manager: Pascal DESAMAIS
ISARA-Lyon was created in 1968 to train students to become managers specialized in agriculture.
Agrapole ISARA-Lyon

From the beginning, rural development has been an important part of our trainings and research. In the 1980s, our fields of activity expanded further to include domains in relation with agricultural marketing and management, agrifood technologies and the environment.

New curricula were created, including the vocational engineering training (MSc level), a specialized post-master diploma, a professional Bachelor of Sciences, engineering training in apprenticeship in viticulture and viniculture, among others.

Applied research, study, consulting and expertise activities have also been developed by ISARA-Lyon in the last 20 years. These activities play a very important role in our training programmes by improving professors skills, creating linkages with professional and scientific stakeholders, developing ISARAs reputation, among other benefits.

ISARA-Lyon develops its training and R&D partnership in the Provence-Cte-dAzur area with the integration of ISEMA (Institut Suprieur Europen de Management Agroalimentaire) and also by being a membership to the Fruits & Vegetables Cluster.

In April 2007, ISARA-Lyon moved to the Gerland district, an area which has gained importance in the city due to scientific and biotechnological development. Some figures on ISARA-Lyon Established as a non-profit organization in 1968 Turnover: 7, 5 million 100 professors, scientists and administrative employees 200 professional lecturers Approximately 800 students and apprentices in attendance each year

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HOW TO GET TO LYON?


By train (TGV high speed trains): From Paris Roissy Charles de Gaulle airport or Paris Gare de Lyon to Lyon Part-Dieu or Lyon Perrache stations : 30 trains daily (two hour journey) From Marseille : 1 hour and 40 minutes By plane : Saint Exupery-Lyon international airport (46 international and 32 national links 15 miles east of Lyon) is less than one hours drive from Lyon which can be easily and quickly reached via: o the regular SATOBUS service departure: every 20 minutes cost: 8.40 per person or 6.20 for people under 24 years old arrival: Lyon Part-Dieu or Perrache train stations website: http://www.satobus.com o the Rhne-Express departure: every 15 minutes cost: 13.00 per person or 11.20 for people under 25 years old website: http://www.rhonexpress.fr/ By Eurolines express bus service: Direct buses from Amsterdam, Athens, Dortmund, London, Marrakech, Prague, Venice, and more.

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B. ACADEMIC CALENDAR
Study year 4 year 5 year
th th

Classes begin early September mid-September

Classes end end of May mid-December

Holidays and days off

Holidays: Christmas Break Winter Break Easter Break Two weeks One week Two weeks

Days off: st 1 November (All Saints Day) th 11 November (Armistice World War I) st 1 May (Labour Day) th 8 May (Armistice World War II) Ascension Day Easter Monday Whit Monday (Pentecost Monday)

C. INTERNATIONAL RELATIONS OFFICE


Head of the International Relations : Marine POBEL (E-mail: mpobel@isara.fr) International Relations: In charge of incoming students: Sigolne VERNERET (E-mail: sverneret@isara.fr) : + 33 4 27 85 85 10 Fax: + 33 4 27 85 86 36 Coordinator: Jean NOCQUET (E-mail: nocquet@isara.fr )

D. APPLICATION AND REGISTRATION PROCEDURE


Please submit the attached application form before the dates indicated below. We cannot guarantee accommodation to applications submitted after these dates. st Fall semester: before June 1 th Spring semester : before October 15 If your application is accepted by ISARA-Lyon, you will have to send your Learning Agreement two months before classes begin. All other documents will be requested after your arrival.

1. Application deadlines

2. Registration deadline

You must have a bachelors degree to study at ISARA-Lyon. You will then be able to study at the masters level during the 4th (M1) or the 5th years (M2). It is also important to have a good level in French language, except for courses in English. (Level B2 in the Common European Framework of Reference for Languages the level)

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III. PRACTICAL INFORMATION

A. ARRIVAL FORMALITIES
Upon arriving in Lyon, please contact Ms. Sigolne VERNERET at the International Relations Office - +33 427 85 85 10 sverneret@isara.fr Please bring with you : Your passport (non-European citizens) or your national identity card (European Union citizens) A Certificate of Birth officially translated into French, English, Spanish or Italian Your European health insurance card or a private personal insurance if you originate from a European Union (EU) / European Economic Area (EEA) State 3 passport photographs The international relations office will: Help you to fill in any additional documents necessary for your stay in France Organize an appointment with a bank so that you can open a French bank account and subscribe the mandatory insurance covering your civil liability and rental risks (necessary before entering your room in the residence hall) Help you with the procedures related to residence permits, if needed Contact details for ISARA-Lyon: 23 rue Jean Baldassini 69007 LYON FRANCE Tel: +33 427 85 85 85 From the Lyon-Part-Dieu station to ISARA-Lyon: At Part-Dieu Station, take the Vivier Merle exit to find the subway station. Take the subway line B (blue) toward Stade de Gerland Get off the subway at Stade de Gerland (the final station of Line B) Take the exit Parc Relais TCL (up two flights of stairs) Walk straight 50 meters; then turn on your right and cross a big parking lot. On the other side of the parking lot, you will find the streetJean Baldassini. Continue walking straight. ISARA-Lyon is located 100 meters down this street, on your left.

B. LIVING COSTS
The following is the expected average monthly budget for students in Lyon:

-Rental costs -Food -Transport -Leisure and other personal costs -Total

Student residence hall Monthly subscription to public transport

250 (*) 180 30 100 560

(*) students can apply for a housing allowance called APL Aide Personnalise au Logement (the amount of which depends on the location and size of the apartment, and the revenues of the student. Information and application through the internet: www.lyon.caf.fr

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C. ACCOMMODATION
ISARA-Lyon can book a room for you in a student residence hall: New room - 10 m with bathroom, toilet and fridge. The kitchen is shared. No kitchenware. Address: Rsidence Andr ALLIX 2 rue Soeur Bouvier 69005 Lyon Hours: administration: Mon, Tues, Thurs and Fri 8.30am-12.30 and 2pm-4.30pm (to make payments, administrative queries) security/basic reception: 24-hours How to get to rsidence Andr Allix: from Perrache train station: take bus line 46 or 49 from Perrache to the stop St Irne (or C20 from Pont Kitchener bridge to St Irne). from Lyon St Exupry airport: take the Rhonexpress shuttle to the stop Vaulx-enVelin La Soie; take the subway Line A to Perrache; and then follow the same route as from Perrache station (above). from Part Dieu train station: take the underground Line B to the stop Jean Mac; take tram T2 to Perrache; and then follow the same route as from Perrache station (above). Documents needed to register for your room: 1 check of 150 (warranty) made payable to Rgisseur de Recettes or 230 for new rooms and bigger rooms 1 check of 10 covering file processing costs 1 check corresponding to the rental costs for the first month ( 230/room + 10 internet prices valid for 2011) 1 blue board with a photograph (which will be given to you at ISARA upon your arrival) 2 photographs with your name on the back *1 French bank account identification sheet (called RIB Relev dIdentit Bancaire in French) *1 proof of insurance for civil liability and rental risks (compulsory for a student housing. ISARA-Lyon will help you to find an organization where you can subscribe to this insurance = LMDE / SMERRA or bank) *1 copy of your residence permit and the original for non-European students *1 copy of the proof of registration at ISARA or student card (will be given to you by ISARA upon your arrival) * to be submitted later, as soon as you have them at your disposal Because very few rooms are available in student houses, we need to receive your st application before June 1 . Students who opt for alternative accommodation, or who submit their application form after the deadline, will have to find their own accommodation. (Bed linen is not provided by the student hall but can be rented for 10/month- price valid for 2011).

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D. HEALTH AND INSURANCE


If you are a citizen of the European Union (EU) or a European Economic Area (EEA): Please to bring your European Health Insurance Card. It will exclude you from the mandatory subscription to the French Health Insurance System.

If you are NOT citizen of the European Union (EU) or a European Economic Area (EEA):If you will stay in France for more than 3 months, you must subscribe to the French Students Health Insurance Scheme ( 200 for one academic year prices valid for 2011). You will have the choice between two students health insurance scheme: LMDE Or SMERRA http://smerra.fr/ http://www.lmde.com/index.php?id=1031

Students over 28 years old are not eligible for the students health insurance scheme. They must subscribe to the CMU (Couverture Maladie Universelle) at the Caisse Primaire dAssurance Maladie. A birth certificate formally translated in French is needed, but certificates in English, Spanish or Italian are also accepted. You are recommended to choose a complementary insurance (ISARA will give you all the information you need on the various options and prices).

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E. SPORTS AND HOBBIES

The Student Union (BDE), with its team of 25 members, will give you useful information regarding the numerous student activities offered at ISARA-Lyon. The BDE is open every day from 1:00 to 2:00pm and also usually during the 10:00am morning break.

Note: most Thursday afternoons are kept free for sports and hobbies. Parties are generally held on Thursday evenings.

The BDE International will be available to help you with settling in at the residence, student life integration, setting-up a bank account, completing the CAF registration, etc.

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IV. ACADEMIC PROGRAMME

ISARA-Lyon offers international students an opportunity to choose courses within five training programmes in accordance with their specialization: Agriculture, environment and resource management Agri-food, food and industrial management Sustainable rural development Markets and corporate management Viti-viniculture

How to choose courses?

In order to correctly choose the courses you want to attend, please respect the following policies: All your courses should belong to the same specialization. Two courses cannot take place at the same time (except the Personal Research Projects, the French lessons and other foreign language lessons). Be careful, some courses have limited places (these are marked with a * in the documents). You level of French must be B2 (According to the "Common European Framework of Reference: Learning, Teaching, Assessment") It means that you can understand the main ideas of complex text on both concrete and abstract topics, including technical discussions in his/her field of specialization. Can interact with a degree of fluency and spontaneity that makes regular interaction with native speakers quite possible without strain for either party. Can produce clear, detailed text on a wide range of subjects and explain a viewpoint on a topical issue giving the advantages and disadvantages of various options. For some 5 year specialization module (for instance Agroecology), field trip fee can be required to contribute to transport and accommodation costs (Around 250 )
th

Courses take place from Monday to Friday, about 30 to 36 hours a week. There are generally a maximum of 4 hours in the morning and 4 hours in the afternoon. (8am till 6pm). Courses can be lecture or tutorial (small groups)

Within each specialization below, please find a schedule introducing the organization of each semester. Click on the course name to be directed to a link describing the course, number of hours, etc.

International Student Guide 2011-2012 ISARA-Lyon

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Agriculture, Environment and Resource Management Fall Semester


2011-2012 Specialization-related courses
S7-FLE-I

Optional courses

5 - 7 Sept.

Intensive French Lessons


2 ECTS Credits
S9-AGROECOS

Agroecology **
30 ECTS Credits - Level M2 OR
S9-EES

S7-FLE-AUT

French Lessons
2 ECTS Credits

8 Sept. - 16 Dec.

Livestock Farming, Environment and Health


30 ECTS Credits - Level M2

16 Dec. 2nd Jan

Christmas Holiday
S7-QSE-ENV

2 -13 Jan. 2012

Environnement
3 ECTS - Level M1
S7-QSE-QS S7-FLE-AUT

French Lessons
Continuation 16 - 27 Jan. 2012

Quality and Safety


3 ECTS - Level M1

End of the semester


M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters

**Course in English

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Agriculture, Environment and Resource Management Spring Semester


2012 Specialization-related courses
S8-OPTQSE-EAU

Optional courses

Water and the Environment


3 ECTS Credits - Level M1

S7-FLE-PRI

S8-PROJETPRP

S8-LV

30 Jan 10 Feb.

OR
S8-OPTQSE-MTF

French Lessons
2 ECTS Credits

Personal Research Project


4 ECTS Credits

Credit Foreign Langu.


4 ECTS Credits

Microorganisms and Traditional Foods* **


4 ECTS Credits - Level M1

10 20 Feb

Winter Holiday
S8-OPT1-MCEA

Farm Analysis
4 ECTS Credits - Level M1

20 Fev. 09 Mar.

OR
S8-OPT1-BIOT
S7-FLE-PRI

S8-PROJETPRP

S8-LV

Biotechnologies : Consequences on Agriculture


4 ECTS Credits - Level M1

French Lessons Continuation

Personal Research Project Continuation

Credit Foreign Langu. Continuation

12 Mar. 04 May 6 Apr. 23 Apr.

S8-OPT2-MAEST

Group Study Project (MAESTRO)


9 ECTS Credits - Level M1

Spring Holiday

M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters **Course in English *Limited spaces available

International Student Guide 2011-2012 ISARA-Lyon

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Agriculture, Environment and Resource Management Spring Semester


2012 Specialization-related courses
S8-OPT3-AQUA

Optional courses

Aquaculture
4 ECTS Credits - Level M1

7 May 01 June

OR
S8-OPT3-AGRI-ABTM

Organic Agriculture, Regions and Markets


4 ECTS Credits - Level M1
S8-OPT4-GDRN

S7-FLE-PRI

8-PROJETPRP

Renewable Energies
4 ECTS Credits - Level M1

French Lessons Continuation

Personal Research Project Continuation

S8-LV

Credit Foreign Langu. Continuation

4 22 June

OR
S8-OPT4-EEAA

International Economy and Agrarian Exchanges


4 ECTS Credits - Level M1

End of the semester


M1 : equivalent to the 1st year of masters M2 : equivalent to the 2nd year of masters

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Agrifood, Food and Industrial Management Fall Semester


2011-2012
5 - 7 Sept.

Specialization-related courses
S7-FLE-I

Optional courses

Intensive French Lessons


2 ECTS Credits
S9-CIPAL

Design and industrialization of food products*


(City of Angers then Lyon)

30 ECTS Credits - Level M2


OR
S9-AGROLOG S7-FLE-AUT

French Lessons
2 ECTS Credits

12 Sept -16Dec
.

Supply Chain Management and Food Industry Logistics*


(City of Avignon)

30 ECTS Credits - Level M2


OR

S9-SDFI

Sustainable Development in Food Industries**


30 ECTS Credits - Level M2 OR
S7-FSI4

5 Sept - 21 Oct.

Credit Refresher Course


Upgrading for 4th year students 12 ECTS - Level M1
S7-GEE S7-FLE-AUT

French Lessons
2 ECTS Credits

24 Oct. - 16 Dec. 16 Dec. 2nd Jan 2 -13 Jan. 2012

Credit Corporate Management and Economics


10 ECTS - Level M1

Christmas Holiday
S7-QSE-ENV

Environnement
3 ECTS - Level M1
S7-QSE-QS

S7-FLE-AUT

French Lessons
Continuation

16 - 27 Jan. 2012

Quality and Safety


3 ECTS - Level M1

End of the semester


M1 : equivalent to the 1st year of masters M2 : equivalent to the 2nd year of masters

**Course in English *Limited spaces available

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Agrifood, Food and Industrial Management Spring Semester


2012 Specialization-related courses
S8-OPTQSE-MTF

Optional courses

Microorganisms and Traditional Foods* **


4 ECTS Credits - Level M1

S7-FLE-PRI

S8-PROJETPRP

30 Jan 10 Feb.

OR
S8-OPTQSE-QFIL

French Lessons
2 ECTS Credits

Personal Research Project


4 ECTS Credits

S8-LV

Credit Foreign Langu.


4 ECTS Credits

Food Quality Management Course


3 ECTS Credits - Level M1

10 20 Feb. 20 Fev. 09 Mar. 12 Mar. 04 May 6 Apr. 23 Apr.


M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters

Winter Holiday
S8-OPT1-NUSAN

Nutrition and Health


4 ECTS Credits - Level M1
S8-OPT2-MAEST

S7-FLE-PRI

S8-PROJETPRP

S8-LV

Group Study Project (MAESTRO)


9 ECTS Credits - Level M1

French Lessons Continuation

Personal Research Project Continuation

Credit Foreign Langu. Continuation

Spring Holiday

**Course in English *Limited spaces available

International Student Guide 2011-2012 ISARA-Lyon

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Agrifood, Food and Industrial Management Spring Semester


2012
7 May 01 June

Specialization-related courses
S8-OPT3-DDIAA

Optional courses

Sustainable Development in Agribusiness


4 ECTS Credits - Level M1
S8-OPT4-M3P
S8-PROJETPRP

Workmanship of Food Production Parameters


4 ECTS Credits - Level M1

S7-FLE-PRI

4 22 June

French Lessons Continuation

OR
S8-OPT4-EEAA

Personal Research Project Continuation

S8-LV

Credit Foreign Langu. Continuation

International Economy and Agrarian Exchanges


4 ECTS Credits - Level M1

End of the semester


M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters

International Student Guide 2011-2012 ISARA-Lyon

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Sustainable Rural Development Fall Semester


2011-2012
5 - 7 Sept.

Specialization-related courses
S7-FLE-I

Optional courses

Intensive French Lessons


2 ECTS Credits
S9-AGROECOS

Agroecology **
30 ECTS Credits - Level M2 OR
S9-EES S7-FLE-AUT

12 Sept. - 16 Dec.

Livestock Farming, Environment and Health*


30 ECTS Credits - Level M2 OR
S9-DTRGP

French Lessons
2 ECTS Credits

Economic Development and Project Management in Rural Areas*


30 ECTS Credits - Level M2

16 Dec. 2nd Jan

Christmas Holiday
S7-QSE-ENV

2 -13 Jan. 2012

Environnement
3 ECTS - Level M1
S7-QSE-QS

S7-FLE-AUT

French Lessons
Continuation

16 - 27 Jan. 2012

Quality and Safety


3 ECTS - Level M1

End of the semester


M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters **Course in English *Limited spaces available

International Student Guide 2011-2012 ISARA-Lyon

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Sustainable Rural Development Spring Semester


2012 Specialization-related courses
S8-OPTQSE-EAU

Optional courses

Water and the Environment


3 ECTS Credits - Level M1

30 Jan 10 Feb.

OR

Microorganisms and Traditional Foods* **


4 ECTS Credits - Level M1

Personal French Research Lessons Project S8-OPTQSE-MTF Continuation Continuation

S7-FLE-PRI

S8-PROJETPRP

S8-LV

Credit Foreign Langu. Continuation

10 20 Feb. 20 Fev. 09 Mar. 12 Mar. 04 May 6 Apr. 23 Apr.

Winter Holiday
S8-OPT1-MCEA

Personal 4 ECTS Credits - Level M1 French Research Lessons Project S8-OPT2-MAEST Continuation Continuation Group Study Project (MAESTRO)
9 ECTS Credits - Level M1

Farm Analysis

S7-FLE-PRI

S8-PROJETPRP

S8-LV

Credit Foreign Langu. Continuation

Spring Holiday

M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters B2: Common European Framework of Reference for Languages **Course in English *Limited spaces available

International Student Guide 2011-2012 ISARA-Lyon

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Sustainable Rural Development Spring Semester


2012 Specialization-related courses
S8-OPT3-AQUA

Optional courses

Aquaculture
4 ECTS Credits - Level M1

7 May 01 June

OR
S8-OPT3-AGRI-ABTM

Organic Agriculture, Regions and Markets


4 ECTS Credits - Level M1
S8-OPT4-GDRN

S7-FLE-PRI

S8-PROJETPRP

Renewable Energies
4 ECTS Credits - Level M1

French Lessons Continuation

Personal Research Project Continuation

S8-LV

Credit Foreign Langu. Continuation

4 22 June

OR
S8-OPT4-EEAA

International Economy and Agrarian Exchanges


4 ECTS Credits - Level M1

End of the semester


M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters

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Markets and Corporate Management Fall Semester


2011-2012
5 - 7 Sept.

Specialization-related courses
S7-FLE-I

Optional courses

Intensive French Lessons


2 ECTS Credits
S9-GIDE

Innovation and Development Gestion in Companies*


(Lyon then Angers)

S7-FLE-AUT

French Lessons
2 ECTS Credits

30 ECTS Credits - Level M2 12 Sept -16Dec


.

OR
S9-AGROLOG

Supply Chain Management and Food Industry Logistics*


(Avignon)

30 ECTS Credits - Level M2 OR


S7-FSI4

5 Sept - 21 Oct.

Credit Refresher Course


Upgrading for 4 year students
th

S7-FLE-AUT

12 ECTS - Level M1
S7-GEE

French Lessons
2 ECTS Credits

24 Oct. - 16 Dec.

Credit Corporate Management and Economics


10 ECTS - Level M1

16 Dec. 2nd Jan

Christmas Holiday
S7-QSE-ENV

2 -13 Jan. 2012

Environnement
3 ECTS - Level M1
S7-QSE-QS

S7-FLE-AUT

French Lessons
Continuation

16 - 27 Jan. 2012

Quality and Safety


3 ECTS - Level M1

End of the semester


M1 : equivalent to the 1st year of masters M2 : equivalent to the 2nd year of masters *Limited spaces available

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Markets and Corporate Management Spring Semester


2012 Specialization-related courses
S8-OPTQSE-QFIL

Optional courses
S7-FLE-PRI S8-PROJETPRP

30 Jan 10 Feb.

Food Quality Management Course


3 ECTS Credits - Level M1

French Lessons
2 ECTS Credits

Personal Research Project


4 ECTS Credits

S8-LV

Credit Foreign Langu.


4 ECTS Credits

10 20 Feb.

Winter Holiday
S8-OPT1-NUSAN

Nutrition and Health


4 ECTS Credits - Level M1

20 Fev. 09 Mar.

OR
S8-OPT1-BIOT
S7-FLE-PRI

S8-PROJETPRP

S8-LV

Biotechnologies: Consequences on Agriculture


4 ECTS Credits - Level M1

French Lessons Continuation

Personal Research Project Continuation

Credit Foreign Langu. Continuation

12 Mar. 04 May 6 Apr. 23 Apr.

S8-OPT2-MAEST

Group Study Project (MAESTRO)


9 ECTS Credits - Level M1

Spring Holiday

M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters

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Markets and Corporate Management Spring Semester


2012 Specialization-related courses
S8-OPT3-AQUA

Optional courses

Aquaculture
4 ECTS Credits - Level M1

OR
S8-OPT3-AGRI-ABTM

7 May 01 June

Organic Agriculture, Regions and Markets


4 ECTS Credits - Level M1
S7-FLE-PRI S8-PROJETPRP S8-LV

OR
S8-OPT3-DDIAA

French Lessons
Continuation

Sustainable Development and Agribusiness


4 ECTS Credits - Level M1
S8-OPT4-EEAA

Personal Research Project Continuation

Credit Foreign Langu. Continuation

4 22 June

International Economy and Agrarian Exchanges


4 ECTS Credits - Level M1

End of the semester


M1: Equivalent to the 1st year of masters M2: Equivalent to the 2nd year of masters

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ISARA Viticulture programme


The programme is supported by the Beaujolais Cluster and the Ctes-du-Rhne wine association, and involves two renowned wine production Domains: E.Guigal (Chteau dAmpuis) and M.Chapoutier Students will begin with an internship on a wine domain (Ctes-du-Rhne or Beaujolais) and then attend classes in October. 12 Sept. 3 Oct. INTERNSHIP ON A VINEYARD Grape harvesting Place: Ctes du Rhne or Beaujolais INTRODUCTION: THE CHALLENGES OF WINE PRODUCTION CHAINS IN THE SOUTH-EAST OF FRANCE Objective: to present the marketing challenges at stake for the wine production chain in the South-East of France Contents: - Conference 1: The marketing strategy for Beaujolais production - Conference 2: Beaujolais Nouveau versus Grands Crus - Conference 3 : The marketing strategy of the Ctes-du-Rhne Wine association - Conference 4: Pink Wine Success Story (PACA) FIELD TRIP: Discover the Beaujolais Wine production area THE SPECIFICITIES OF THE VITICULTURE SECTOR IN THE SOUTH-EAST OF FRANCE Objective: to emphasize South-Eastern Frances viticulture through its various regions and its worldwide position. Contents: Discovery of the main wine regions of South-Eastern France through their particular geology, climate, grape varieties, wines profiles and production data. Study areas: Beaujolais, Burgundy, Rhne-Valley, Southern areas Adapted wine tasting will be provided THE FRENCH GRAPE VARIETIES Objective: to integrate the main viticulture topics to gain a better understanding and management in grape and wine production. Contents: - Grape varieties: origin and characteristics - Environmental factors (the terroir concept) - Varietal and blended wine concepts !The day will end with a tasting session! FIELD TRIP: visit of a Cte-Rtie vineyard WINE MAKING PROCESS Objective: to discover the different types of wines of South-Eastern France through their oenological specificities and adapted tastings. Contents: - Dry wines (Burgundy and Beaujolais) - Sparkling wines (Clairette de Die, Bugey wines)

Speakers: Antony COLLET Georges DUBOEUF Inter-Rhne / Guigal / Chapoutier James De ROANY

03-06 October

07 October

Supervisor: B. BERNET

Speakers:

10-12 October

B. BERNET Laurent JAILLET M. SERIEYS Catherine PIVOT (?)

Speakers: P. GUILLAUME

13 October

14 October

Supervisor: B. BERNET Speakers: B. BERNET Jean-Luc BERGER M. SERIEYS (?)

17 to 19 October

International Student Guide 2011-2012 ISARA-Lyon

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20 October

OAK USE Objective: to understand the correct use of oak for a better application in red wine ageing. Content: - Types and origins of oak - Barrel making - Interactions between oak and wine - Oak aging operations - Barrel maintenance Area focus: Ctes-du-Rhne FIELD TRIP: visit to a producer of Clairette-de-Die

Speakers: P. GUILLAUME

21 October

Supervisor: B. BERNET

International Student Guide 2011-2012 ISARA-Lyon

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