SANDWICHES:

FRIED OYSTER PO-BOY lettuce, tomato, spicy mayonnaise 14

ALISON EIGHTEEN BRUNCH

WARM BRAISED LAMB SANDWICH 16 watercress, tapenade, tomato, aioli, olive oil bread GRILLED 10 OZ BURGER pickle, lettuce, tomato, grilled sweet onions (choice of Blue, Gruyere, Cheddar) with fries 11 16

APPETIZERS:
CREAMED CAULIFLOWER SOUP curried apples, beet relish ARUGULA, TANGERINE & FENNEL SALAD pine nuts, balsamic, parmesan POLENTA foraged mushrooms parmesan and olive oil HERB STEAMED MUSSELS crme fraiche, vermouth, parsley, grilled bread

PLATES:
PETITE BOUILLABAISSE garlic-saffron rouille and croutons SPIT ROASTED CHICKEN served with roast vegetables GRILLADES AND GRITS braised beef and onions over grits 19

12

15

19

14

17

EGGS: SALADS:
SALMON A LA PLANCHA romaine salad, taggiasca olives and lemon 19 FRIED ARTICHOKE EGGS BENEDICT house made English Muffin, roasted ham, roasted potatoes, Hollandaise FINE HERB OMELETTE goat cheese, toast, roasted potatoes 14 16

TUNA NICOISE SALAD 19 grilled tuna, eggs, potatoes, haricots verts, peppers & red wine vinaigrette

STEAK AND EGGS 18 grilled skirt steak, two eggs any style, shallot butter, toast, roast potatoes