Served with fresh warm blini and whipped creme fraiche

Rio Frio
Organic caviar farmed in Spain 90 per 30g tin

Osetra Mottra
sustainable caviar from Latvia 96 per 28 g tin

Sterlet Motra
sustainable caviar from Latvia 115 per 28g tin

Sevruga
Farm raised from Bulgaria 168 per 30g tin

Beluga
Farm raised from Bulgaria 300 per 30g tin

carefully sourced from local dairies Selection of 3 10 Selection of 5 15 Selection of 7 20 Served with cranberry walnut chutney and crackers

Westcombe Cheddar
Cow, unpasteurised, sharp

Cornish Yarg
Cow, pasturised, semi-hard

Harbourne Blue
Goat, pasturised, spicy

Cerney Ash
Goat, pasturised, mild

College White with Truffles

Cow, pasturised, creamy

Innes Bosworth Ash

Goat, unpasteurised, semi - soft

Nuns of Caen
Sheep, pasturised, semi - soft

Selections of British Dry Meats

Cornish Bresaola, Coppa, Salami with fennel and anise and salami with black olives 18 for 100g

Selections of Spanish Dry Meats

Jamon Iberico de Bellota, Lome de Bellota and Chorizo de Bellota 24 for 100g

STARTERS: Rock Oysters with lemon air

10.50 per 1/2 dz

Fried green olives with spiced pork

6.50

Garlic aioli Tuna cubes with soy air and avocado

9.00

Foie Gras Bon Bon

3 each

Soup of the day

7.50 Please ask you waiter for today selection

Grilled Flat Bread Salad with macadamia nuts pesto

Baby Rocket, local fresh goat cheese, olives, sweet peppers and tomatoes 8.50

Venison Tartar and Brown Rice crackers

White truffle oil, olives, paprika and quail egg yolk 12.00

Scottish Salmon Crudo

Lemon fluid gel, micro greens, capers and passion fruit seeds 12.00 * add Rio Frio organic caviar - 20 for 10g

Seared Scottish Scallops with Saffron - Pumpkin sauce

alted pumpkin seeds, micro coriander 7.50

Grilled Squid with creamy polenta and ink sauce

Basil oil, micro parsley 7.00

Soft - Shell Crab Tempura

English peas curry dipping sauce 11.00

Seared Wild Sea Bass

Confit baby fennel, preserved lemon and Kefir lime leaf 17.00

Deconstructed Gressingham Duck Leg

Duck jus, passion fruit and baby rocket 11.00

Fried Chicken and Chive Buttermilk Biscuits

Chicken jus 7.50

Old Spot Pork Belly with braised cabbage and apple puree
Belgium ale, spices 8.00

Scottish Rib Eye Steak with seasonal mushrooms

Beef jus, garlic chives 15.00

Barbecued British Lamb Shoulder

Butter lettuce, pickled red onions 10.00

Aubergine Tempura with honey

Yogurt dill sauce 6.00

Seasonal Roasted Vegetables with Burrata

Basil, thyme and garlic 8.50

Crispy white beans with pickled baby carrots

Pork sauce, fresh herbs 8.00

Grilled Cauliflower with Sumac

Mascarpone, raisins and olive oil 7.00

Truffled Potato Gnocci with Cheddar espuma

Chives and nutmeg 9.00

Apple tart with egg nog ice cream

Brown butter, toasted Brioche crumble 7.50

Sweet potato creme brle with marshmallow fluff

Candied orange zest, micro rocket 7.50

Crispy Hazelnut Chocolate Block

White chocolate and pink peppercorn ice cream 7.50

Selections of Sorbets and Ice Cream - 2.50 per scoop

Sorbets
blueberry, cherry

Ice cream
chocolate, bourbon vanilla, pistachio, white chocolate with pink peppercorn, egg nog

Tea cookie
cranberry oat, chocolate, shortbread 1.50 each