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entrees

served every day after 4:30 pm Fried Chicken


Farm fresh 7 oz boneless breast w/gravy Served with garlic mashed & succotash

Menu items & prices subject to change without notice.

14

Pan Seared Chicken


Free range chicken w/lemon rosemary sauce Served with succotash & garlic mashed

16

is now

Chicken Pot Pie


Free range chicken with carrots and peas Served with mixed baby greens

15

Meatloaf
With demi-glaze Served w/garlic mashed & succotash

14

OPEN FOR LUNCH !


323.664.3663 4348 Fountain Ave @ Sunset & Hoover www.thekitchen-silverlake.com

Belgian Beef Stew


Braised tri-tip with dark beer and caramelized onion Served w/garlic mashed & sauted spinach

16

Flank Steak
With a balsamic reduction Served w/wasabi mashed & succotash

18

Grilled Pork Chops


Topped w/roasted apple sauce, Served with goat cheese potato latkes & succotash

16

Sesame Crusted Albacore


With ponzu sauce Served w/ jasmine rice & stir fry vegetables

16

323.664.FOOD

Mussels & Frites


PEI mussels steamed in butter, white wine & garlic Served with famous fries

15

Pistachio Crusted Salmon


Scottish Salmon w/mango-currant chutney Served with jasmine rice & sauted spinach

19

beverages
Fresh-brewed Iced Tea Fountain sodas Panna Flat Water San Pellegrino Sparkling Water Gavia European Blend Coffee Assorted Stash Teas 3.00 3.00 3.00 4.00 3.00 3.00

now available
The Kitchen reusable tote bags The Kitchen Tees 5.00 10.00

Monday Thursday 11 am to Midnight Friday 11 am to 1 am Saturday 10 am to Midnight Sunday 10 am to 10 pm Lunch served Mon Fri 11 am to 4:30 pm Dinner served daily 4:30 pm to close Brunch served Sat Sun 10 am to 3 pm (dine-in only) Menu items & prices subject to change without notice.
WHERE TO EAT FOR $25 OR UNDER IN L.A. Everyone from guys in tattoos to girls in pearls pack this cinderblock diner in Silverlake for Buttermilk Fried Chicken. -Brad A Johnson Just the right place...excellent...rich...no matter how hip you are, one does not live on espresso alone -Charles Perry

HOURS

WE ARE VERY PROUD TO OFFER AN ECLETIC & EXCITING SELECTION OF FABULOUS BEERS AND WINES FROM AROUND THE WORLD! 10.00 CORKAGE FOR BEER & WINE (Dine in only) OUR TO-GO CONTAINERS ARE NOW ENVIROFRIENDLY!

Throwback setting with a fast forward crowd at this funky but squeaky clean neighborhood joint. The food is hearty and extremely well priced. Dinner sized fish, clam & mussel soupbuttermilk fried chickenflourless chocolate cake for desert. -Jonathan Gold

Provolone Swiss

Garlic Aioli Basil Aioli Pesto

Choose Vegetable or Fruit (.75 each)


Tomato Pickles Jalapeos Apple Pear Sweet Onion Peperonata

Avocado add 2.00 Bacon add 2.00 Black Forest Ham add 3.00

starters
served any time salads: 4 oz grilled lemon chicken or blackened chickenadd 3.0 Baby Greens Salad
w/tomatoes, carrots, basil & balsamic vinaigrette

4/7 5/9 6/9

Ceasar Salad Silverlake Spinach Salad

hearts of romaine with shredded parmesan & crostini w/seared goat cheese, red grapes, roasted walnuts & lemon vinaigrette

Beet Salad
A kitchen classic w/gorgonzola & walnuts served over baby greens

12

Bruschetta

9.25

our classicw/ cherry tomatoes, buffalo mozzarella & basil on a toasted baguette, topped with kalamata olives

Bruschetta Caponata

9.25

eggplant, garlic, capers, roasted peppers & kalamata olives served warm w/ buffalo mozzarella on toasted baquette

Mac n Cheese
w/ extra sharp cheddar & garlicky cream sauce

8 9.25

Java Calamari

fried calamari tossed w/malt vinegar, cracked red pepper & herbs served w/ Kitchen tartar sauce

Pan Seared Calamari


w/roasted bell peppers, northern white beans & Spanish chorizo in a flavorful broth

9.25

Roasted Chicken Soup


w/noodles, free range chicken, fresh garlic & crisp vegetables

9.25

Soup of the Day


ask for the daily special

3.5 / 7

build-your-own grilled cheese


served from 11 am to 4:30 pm, Mon Fri only on sliced sourdough, served w/ fries or garlic mashed substitute baby greens for .75 Basic Grilled Cheese (1 cheese & 1 spread) Choose Cheese
Monterey Jack Tillamook Sharp Cheddar

Choose Spread
Mayonnaise Dijon Aioli

323.664.FOOD
323.664.3663
lunch specialties
served from 11 am to 4:30 pm, Mon Fri only sandwiches served w/ your choice of fries or garlic mashed substitute baby greens for .75 Grilled Steak Sandwich
Grilled Flank Steak w/ chimichuri, tomato, iceberg lettuce & a touch of mayo on a La Brea Bakery baguette

smoked bacon, lettuce & basil-mayo on a La Brea Bakery baguette

Fish & Chips

12

Beer-battered Icelandic cod w/sesame coleslaw & our savory tartar sauce

12

Albacore Sandwich
w/asian pear, pickled red onion, greens & wasabi mayo served on La Brea Bakery baguette

12

Short Rib Sandwich

12

Braised short ribs w/ pickled onions, jack cheese & arugula, dressed w/ a light vinaigrette on sliced sourdough

Turkey Cranberry Sandwich

12

Roast turkey breast served open-faced on sliced sourdough w/ stuffing & homemade turkey gravy & a side of cranberry sauce

North Carolina BBQ Sandwich


Spicy marinated tri-tip served open-faced on a toasted La Brea Bakery baguette. Served w/ fries & cole slaw

12

Spicy Buffalo Chicken Salad

12

served on a bed of romaine w/ carrots, celery & red onion tossed w/ a creamy blue cheese dressing and toasted sesame seeds

Meatloaf Sandwich
w/ chipotle ketchup, jack cheese & roasted tomatoes served on sliced sourdough

12

Fried Chicken Sandwich


w/ arugula mayo, spicy mustard & swiss cheese served on foccacia

10

sandwiches & savories


served any time sandwiches served w/ your choice of fries or garlic mashed substitute baby greens for .75 Grilled Veggie Stack 11.25
Marinated squash, eggplant, portabella, sauted spinach, grilled onion, buffalo mozzarella & pesto on foccacia

Tofu Saut
Tofu stir-fired w/vegetables and ponzu sauce Served w/jasmine rice

11.25

Grilled Turkey Burger

12

Apple honeywood smoked bacon, guacamole, onion, lettuce, tomato, garlic-mayo & provolone on a honey wheat bun

Grilled Cheeseburger

11.25

Freshly ground prime beef w/ sharp cheddar, sauted onion, lettuce, tomato & Dijon-mayo on a honey wheat bun

Grilled Lemon Chicken

12

Farm-fresh 7 oz. breast w/ provolone, apple honeywood

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