Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
14
16
is now
15
Meatloaf
With demi-glaze Served w/garlic mashed & succotash
14
16
Flank Steak
With a balsamic reduction Served w/wasabi mashed & succotash
18
16
16
323.664.FOOD
15
19
beverages
Fresh-brewed Iced Tea Fountain sodas Panna Flat Water San Pellegrino Sparkling Water Gavia European Blend Coffee Assorted Stash Teas 3.00 3.00 3.00 4.00 3.00 3.00
now available
The Kitchen reusable tote bags The Kitchen Tees 5.00 10.00
Monday Thursday 11 am to Midnight Friday 11 am to 1 am Saturday 10 am to Midnight Sunday 10 am to 10 pm Lunch served Mon Fri 11 am to 4:30 pm Dinner served daily 4:30 pm to close Brunch served Sat Sun 10 am to 3 pm (dine-in only) Menu items & prices subject to change without notice.
WHERE TO EAT FOR $25 OR UNDER IN L.A. Everyone from guys in tattoos to girls in pearls pack this cinderblock diner in Silverlake for Buttermilk Fried Chicken. -Brad A Johnson Just the right place...excellent...rich...no matter how hip you are, one does not live on espresso alone -Charles Perry
HOURS
WE ARE VERY PROUD TO OFFER AN ECLETIC & EXCITING SELECTION OF FABULOUS BEERS AND WINES FROM AROUND THE WORLD! 10.00 CORKAGE FOR BEER & WINE (Dine in only) OUR TO-GO CONTAINERS ARE NOW ENVIROFRIENDLY!
Throwback setting with a fast forward crowd at this funky but squeaky clean neighborhood joint. The food is hearty and extremely well priced. Dinner sized fish, clam & mussel soupbuttermilk fried chickenflourless chocolate cake for desert. -Jonathan Gold
Provolone Swiss
Avocado add 2.00 Bacon add 2.00 Black Forest Ham add 3.00
starters
served any time salads: 4 oz grilled lemon chicken or blackened chickenadd 3.0 Baby Greens Salad
w/tomatoes, carrots, basil & balsamic vinaigrette
hearts of romaine with shredded parmesan & crostini w/seared goat cheese, red grapes, roasted walnuts & lemon vinaigrette
Beet Salad
A kitchen classic w/gorgonzola & walnuts served over baby greens
12
Bruschetta
9.25
our classicw/ cherry tomatoes, buffalo mozzarella & basil on a toasted baguette, topped with kalamata olives
Bruschetta Caponata
9.25
eggplant, garlic, capers, roasted peppers & kalamata olives served warm w/ buffalo mozzarella on toasted baquette
Mac n Cheese
w/ extra sharp cheddar & garlicky cream sauce
8 9.25
Java Calamari
fried calamari tossed w/malt vinegar, cracked red pepper & herbs served w/ Kitchen tartar sauce
9.25
9.25
3.5 / 7
Choose Spread
Mayonnaise Dijon Aioli
323.664.FOOD
323.664.3663
lunch specialties
served from 11 am to 4:30 pm, Mon Fri only sandwiches served w/ your choice of fries or garlic mashed substitute baby greens for .75 Grilled Steak Sandwich
Grilled Flank Steak w/ chimichuri, tomato, iceberg lettuce & a touch of mayo on a La Brea Bakery baguette
12
Beer-battered Icelandic cod w/sesame coleslaw & our savory tartar sauce
12
Albacore Sandwich
w/asian pear, pickled red onion, greens & wasabi mayo served on La Brea Bakery baguette
12
12
Braised short ribs w/ pickled onions, jack cheese & arugula, dressed w/ a light vinaigrette on sliced sourdough
12
Roast turkey breast served open-faced on sliced sourdough w/ stuffing & homemade turkey gravy & a side of cranberry sauce
12
12
served on a bed of romaine w/ carrots, celery & red onion tossed w/ a creamy blue cheese dressing and toasted sesame seeds
Meatloaf Sandwich
w/ chipotle ketchup, jack cheese & roasted tomatoes served on sliced sourdough
12
10
Tofu Saut
Tofu stir-fired w/vegetables and ponzu sauce Served w/jasmine rice
11.25
12
Apple honeywood smoked bacon, guacamole, onion, lettuce, tomato, garlic-mayo & provolone on a honey wheat bun
Grilled Cheeseburger
11.25
Freshly ground prime beef w/ sharp cheddar, sauted onion, lettuce, tomato & Dijon-mayo on a honey wheat bun
12