| Lunch Menu | Dinner Menu |

Starters
Toasted Artichoke Ravioli with tomato jus 8.95
Chips & Gorgonzola Yukon Gold potatoes, gorgonzola, pine nuts and cilantro
6.95
aoli
Calamari romano, herbs, oven roasted tomatoes, basil 7.95
Antipasta Italian meats and cheeses, marinated olives and prosciutto wrapped
9.95
asparagus
Basil Tapenade nicoise and fresh basil tapenade with herbed brushetta 6.95
Verdura Trio balsamic marinated mushrooms, eggplant caponata and artichoke
8.95
escabeche
Beef Carpaccio seared Black Angus beef tenderloin, truffle oil, parmesan and
9.95
arugula
Olive Oil with parmesan and balsamic vinegar for dipping 2.49

Soups and Salads

Mixed Greens red grapes, gorgonzola, hazelnuts, red wine vinaigrette 5.00
Tuscan Tuna tuna, olives, capers, tomato, greens and lemon dijon vinaigrette 6.95
Pistachio Goat Cheese Greens, balsamic honey vinaigrette 7.00
Crab Cake arugula, lemon caper aioli, citrus vinaigrette 8.00
Caesar romaine, parmesan, croutons and caesar dressing 5.95 w/ chicken 8.95
Chicken Club Salad fried or grilled chicken, tomatoes, pancetta bacon, over
9.95
romaine and mixed greens with ranch or honey mustard dressing
House Minestrone fresh vegetables, cannelini beans and pearl pasta 5.00
Soup of the Day 5.00

Pasta
Penne Arriabaiatta 5.99 w/ chicken 8.99
Roasted Pepper Linguine Basil roasted chicken, and fresh mozzarella 9.00
Lobster Ravioli bisque, chive oil 12.00
Fettucine puttanesca sauce, herbs and parmesan 7.00
Orrecchiette con Broccoli garlic sauteed broccoli, golden raisins, pine nuts and
7.00
extra virgin olive oil
Italian Sausage with penne in a spiced cream sauce 7.00

Panini
Panini served with choice of chips, french fries, or dinner salad
Black Angus Burger smoked provolone, tomato, lettuce, grilled 6.50 add bacon
onions on foccaccia 2.00
Grilled Vegetable eggplant, zucchini, tomatoes, peppers, onions, basil oil and
6.00
mozzarella
Steak Panini gorgonzola, onion on grilled bread 8.00
Pastrami provolone, horseradish mustard and caramelized onion 8.00
Spicy Italian salami, prosciutto, capicolla, mortadella, provolone, spicy olive salad
7.00
on baguette
Citrus Herb Battered Cod on Focaccia, served with roasted garlic and herb
8.00
mayo with a gherkin caper relish
Vivace Sausage Burger blend of Black Angus beef and sausage with tomatoes
6.50
and onion
Chicken Club served on Focaccia, pancetta, herb mayo, tomato and lettuce 7.00
Vivace Breaded Steak tomato basil sauce, provolone and parmesan on baguette 6.95

Entrees
Open Faced Sirloin Italian bread, garlic mashed potatoes, caramelized onions
11.95
and horseradish cream
Atlantic Salmon fennel, basil and saffron risotto 11.00
Grilled Chicken Breasts basil pesto, tomato jus and cannelini beans 10.00
Grilled Flatbread tomato, basil and fresh mozzarella 10.00
Marinated Shrimp citrus butter, grilled asparagus and risotto 12.00
Cod spring pea and proscuitto , with a mint cream sauce 11.00
Grilled Pork Chop oven roasted potatoes, garlic braised green beans with an
12.00
apple sherry emulsion

Daily Specials
Monday Vivace Breaded Tenderloin Sandwich with grilled tomatoes, country
6.95
dijon, roasted garlic and onion relish
Tuesday Braised Short Ribs with ginger eggplant and balsamic glaze 9.95
Wednesday Chicken & Arugula Linguine tossed with garlic, olive oil, and romano
6.95
cheese
Thursday Chicken Proscuitto Tortellini , served in a spicy tomato sauce 6.95
Friday Grilled Scallops with tomato confit, roasted garlic, herbs, served over
9.95
greens