Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Pincho de Buey: Marinated & grilled skewers of beef tenderloin served with an ancho
chili aioli. Accompanied with rice and mixed greens in a sherry vinaigrette.
$9.95
Pollo Glaseado: Grilled chicken breast glazed with a Spanish honey BBQ sauce.
Accompanied with Judias Verdes ensalada.
$7.95
Lorno de Puerco: Rosemary marinated pork loin, grilled & served over braised black
beans, tomatoes and fresh basil.
$8.95
Fried Paella: Two shrimp & Bilbao chorizo skewers served over fried paella rice &
mixed greens, laced with a roasted-garlic creme fraiche.
$9.95
Tapas del dia: A combination platter of tapas served daily. Market Price
Pescado del dia: Fresh fish special served daily. Market Price
Pasta del dia: Fresh pasta selection served daily. Market Price
Sopa de Alubias Negras: A vegetarian black bean soup with red peppers & onions. $4.50
Caldo Gallego: A Galacian soup with white beans, chorizo, chicken & spinach. $4.50
Sopa del dia: Homemade soup of the day. Ask your server for today's selection. $4.50
Espinacas de Catalanas: Sauteed spinach with orange juice, raisins, apricots & pine
nuts.
$3.95
Ensalada de Pepinos: Fresh cucumbers, tomatoes, and onions tossed in sherry
vinaigrette.
$3.95
Papas Fritas con Ago: Spanish style garlic fried potatoes. $3.95
Judias Verdes a la Vinagreta de Breba: Green bean & roasted potato salad tossed
in a walnut-fig dressing.
$3.95