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The macrocyclic cyclodextrins (enzymic conversion products of starch) were discovered in 1891. The outer surface is hydrophilic, but they possess an axial open cavity. A newly prepared gCD solution always becomes turbid after a few hours or days.
The macrocyclic cyclodextrins (enzymic conversion products of starch) were discovered in 1891. The outer surface is hydrophilic, but they possess an axial open cavity. A newly prepared gCD s…