Sei sulla pagina 1di 7

(INDIAN VEGETARIAN RESTAURANT)

...................................................................................................

Kuwait - Fahaheel
..................................................................................
.................................................................................................................................................................................................................
Rava Kichadi/Uppuma Roasted sooji cooked with onions, tomatoes, carrots, green chillies & greenpeas, sauteed with flavoured herbs servedwith chutney & sambar. Chappathi (2 Pcs) Whole wheat bread served with dal & cauliflower chops. Ghee Pongal (Sat-Sun)
Steamed raw rice smashed, sauteed with ghee, pepper, jeera, dal, garnished with cashew nuts.

.................................................................................
LOCAL INSPIRATION Hot Idly (2 Pcs) Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Curd Idly Rice & lentil patties immersed in sourless yoghurt garnished with carrots, coriander leaves & crispies. Mini Ghee Idly Sambar (14 Pcs) Mini idlys simmered in delicious South Indian lentil gravy garnished with ghee. Idly & Medhu Vada Steamed rice cake & lentil doughnut served with varieties of chutney, sambar & chilli powder. Idiyappam Steamed rice made like noodles and served with vegetable khorma. Parotta (2 Pcs) Delicious South Indian fluffy bread served with curry. Poori Masala (2 Pcs) Fried fluffy whole wheat bread served with onions & smashed potato gravy. Mixed Vegetable Parotta Sliced parotta tossed with Indian spices & vegetables.

REGIONAL OFFERINGS Rasa Vada (2 Pcs) Lentil fried doughnut dipped in mild spicy South Indian soup. Sambar Vada (2 Pcs) Lentil flour doughnut immersed in Sambar garnished with onion & coriander. Curd Vada (2 Pcs) Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander. Medhu Vada (2 Pcs) Fried lentil flour doughnut served with coconut chutney & sambar. Mysore Bonda Lentil dumplings deep fried served with sambar & chutney. Onion Bajji Sliced onion dipped in bengal gram batter & deep fried served with sambar & chutney.

HOTEL

SARAVANA BHAVAN
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)

...................................................................................................

.................................................................................................................................................................................................................

Plantain Bajji Thick plantain slices dipped in bengal gram batter & deep fried served with sambar & chutney. Apple Bajji Sliced apple dipped in bengal gram batter & deep fried served with sambar & chutney. Lemon/Coconut Sevai Rice mix served into lond thin pieces, steamed & seasoned with the above. Pav Bhaji Fresh garden vegetables cooked in tomato gravy with onions, garlic, ginger & served with Indian style burger bun. Vegetable Cutlet Boiled vegetables and potato mixed with Indian spices and deep fried and served wtih tomato sauce. DOSA CORNER Plain Dosa Thin crispy rice & lentil crepe. Masala Dosa Rice crepe stuffed with spicy potatoes & onion. Onion Dosa Thin crispy rice & lentil crepe topped with onions. Rava Dosa Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished. Rava Masala Dosa Cream of wheat & rice crepe stuffed with spicy potatoes. Onion Rava Dosa Thin crepe from cream of wheat sprinkled with onions. Onion Rava Masala Cream of wheat & rice crepe filled with smashed potato & sprinkled onions.

Ghee Roast Ghee spread in thin rice & lentil crepe. Ghee Roast Masala Ghee dosa with spiced onion & potato fillings. Plain Uthappam Thick rice & lentil pancake. Onion Uthappam Uthappam topped with onions. Tomato & Onion Uthappam Uthappam topped with onions & tomatoes. RICE CORNER Bagalabath Yogurt rice cooked mixed with cashews, grapes, mustard seeds served with pickle. Bisibelabath Rice cooked with lentils & mixed vegetables served with Appalam Rice of the day (Fri-Sat-Sun) (Tomato/Lime/Tamarind/coconut/Vegetable) QUICK LUNCH
(Limited)

Sweet, Chapathi(2)/ Poori(2), Vegetable Curry, Sambar Rice, Poriyal, Rice of the Day, Appalam, Curd Rice, Salad, and Pickle. SARAVANAA SPECIAL MEALS
(Not to be shared)

Sweet, chappathi/poori (1) with side dish, rice, sambar, rasam, special kuzhambu,two vegetable curries, raitha, curd, appalam & pickle. SARAVANAA SPECIAL MEALS
(Not to be shared)

Sweet, chappathi/poori (1) with side dish, rice, sambar, rasam, special kuzhambu,two vegetable curries, raitha, curd, appalam & pickle.

HOTEL

SARAVANA BHAVAN
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)

...................................................................................................

NORTH INDIAN THALI (Limited) Sweet, soup, chappathi (3 pieces), salad,pulao, 3 types North Indian side dishes,dal, kattol, fried papad & pickle. TONGUE TICKLERS Channa Batura Big fluffy fried bread served with channa masala. Kaima Idly Deep fried mini idlys sauteed in regional spices served with raitha. Rava Idly Steamed lentil wheat patties with shreds of carrots & nuts. Adai Avial Pancake made of pulses & lentils, served with Kerala style sauce made of garden fresh vegetables, coconut paste & spices. Puttu with Kadalai Curry Rice flour mixed with coconut, steamed &served with channa curry. Kara Dosa Spicy rice crepe filled with spices onions & potatoes. Paneer Dosa Thin rice crepe filled with cottage cheese. Peas Masala Dosa Thin rice crepe filled with peas masala. Palak Dosa Thin rice crepe filled with cottage cheese. Cauliflower Dosa Spicy rice crepe filled with spices onions & potatoes. STARTERS Veg. Spring Roll Thin rice crepe filled with cottage cheese. Fried Mushroom Deep Fried mushroom sauteed with flavouring vegetable and crushed peppercorn.

.................................................................................................................................................................................................................

Gobi-65 Deep fried of cauliflower florets with Indian spices & curd. GREAT WALL Chilli Fried Vegetable Fresh sliced steamed vegetables battered with Chinese herbs and deep fried. Vegetable Fried Rice Fluffy rice Sauted with shredded vegetables. Hakka Fried Rice Fluffy rice Sauted with red pepper sauce. Szechwan Fried Rice Fluffy rice sauteed with blend of various szenchwan sauces. Mushroom Fried Rice Fluffy rice Sauted with onions, capsicum & mushroom. Paneer Fried Rice Onions, fluffy rice Sauted with capsicum & cottage cheese. Vegetable Noodles Steamed noodles Sauted with shredded vegetables. Hakka Noodles Noodles Sauted with red pepper & red pepper sauce. Szechwan Noodles Noodles topped with sliced vegetables & Szechwan sauce. Mushroom Noodles Noodles tossed with onions, capsicum & mushroom. Soup of the day (Tomato / Vegetable / Sweet Corn / Sweet Corn Vegetable / Mushroom / Mirthanya)

HOTEL

SARAVANA BHAVAN
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)

...................................................................................................

FROM OUR CHINESE WOK Cauliflower Manchurian Florets of cauliflower deep fried & seasoned with flavoured vegetables & manchurian sauce. Vegetable Manchurian Fried seasoned vegetables sauteed with flavoured vegetables & manchurian sauce. Baby Corn Manchurian Fried babycorn sauteed with flavoured vegetables & manchurian sauce. Paneer Manchurian Batter fried cottage cheese cooked in manchurian sauce. Chilli Paneer Batter fried cottage cheese sauteed with onion, green chillies, chilli paste & chinese herbs. Chilli Baby Corn Baby corn sauteed with spicy Chinese herbs. Chilli Mushroom Fried mushrooms cooked with red chilli paste & herbs. Chilli Vegetable Batter fried carrots, cabbage, beans, cooked with red chilli paste & sauce. Chilli Cauliflower Batter fried cauliflower cooked with red chilli oil & paste. Vegetable Hot Garlic (Gravy) Slices of mixed vegetables fried & seasoned with strong garlic sauce.

.................................................................................................................................................................................................................

FROM THE CLAY POT Roti Soft Indian bread made with natural whole wheat, freshly cooked on a Tandoor oven. Butter Roti Soft Indian bread made with natural whole wheat, freshly cooked on a Tandoor oven spread with butter. Naan Soft doughnut made of maida cooked in tandoor oven. Butter Naan Soft doughnut made of maida cooked in tandoor oven spread with butter. Naan of the Day (Onion/Garlic/Kaju/Paneer/Cheese) Soft doughnut made of Maida cooked on a Tandoor stuffed with the above said fillings. Kulcha Soft Indian bread made with natural whole wheat, freshly cooked on a Tandoor oven. Kulcha (Masala/Onion) Soft Indian bread made with natural whole wheat, freshly cooked on a Tandoor oven stuffed with above fillings. Stuffed Paratha (Aloo/Gobi) Whole wheat bread stuffed with spiced mash potatoes/cauliflower & tandoor baked. TONGUE TICKLERS Aloo Palak Paste of spinach sauteed with onions, tomatoes, garlic & potato Aloo Fry Steamed potato sauteed with onions

HOTEL

SARAVANA BHAVAN
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)

...................................................................................................

.................................................................................................................................................................................................................

Aloo Pepper Fry (Dry) Steamed potato sauteed with onions, crushed pepper corn. Aloo Mutter Steamed potato and peas cooked with yellow gravy. Aloo Gobi Steamed cauliflower and potato cooked with onion paste with North Indian spices. Aloo Capsicum Steamed capcicum and potato cooked with onion paste with North Indian spices. Aloo Gobi Fry Steamed cauliflower & potato cooked with onions paste & North Indian spices. Devil Potato (Dry) Dices of potato tossed with crushed red chilly & Indian spices. Plain Palak Paste of spinach cooked with Indian herbs. Palak Mutter Paste of spinach sauteed with onions, tomato, garlic & green peas. Palak Paneer Cottage cheese cooked with a paste of spinach seasoned with Indian herbs. Paneer Butter Masala Cottage cheese cooked with rich butter gravy. Paneer Gobi Fry Cottage cheese & cauliflower cooked with onions paste & North Indian spices.

Kadai Paneer Cottage cheese onion, tomato, capsicum cooked in Indian spices and dry masala. Vegetable Kofta Mashed vegetable balls cooked with yellow gravy. Vegetable Butter Masala Steamed vegetables cooked with rich butter gravy. Vegetable Kola Puri Mixed vegetables, cottage cheese, mushroom, spinach & capsicum cooked with butter gravy. Mixed Vegetable Curry Boiled vegetables mixed with Indian spices cooked with onion paste & North Indian spices. Kadai Vegetable Diced vegetables onion, tomato, capsicum cooked with Indian spices and dry masala. . Kadai Gobi Florets of Cauliflower onion, tomato, capsicum cooked with Indian spices and dry masala. Gobi Mushroom Fry Florets of cauliflower & mushroom cooked with onions paste & North Indian spices. Gobi Butter Masala Florets of cauliflower with onions paste & North Indian spices cooked with butter gravy. Gobi Masala Steamed cauliflower cooked with onion paste with North Indian spices.

HOTEL

SARAVANA BHAVAN
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)

...................................................................................................

.................................................................................................................................................................................................................

Gobi Mutter Steamed cauliflower and green peas cooked with yellow gravy. Dingri Masala Fresh mushroom and peas cooked with onion paste and North Indian spices. Mushroom Chops Fresh mushroom cooked with rice butter gravy. Mushroom Rogan Josh Fresh mushroom cooked with onion paste with North Indian spices & lime juice. Green Peas Masala Steamed chick peas cooked with onion paste & fine Indian spices. Channa Masala Channa cooked with onion paste with North Indian spices. Malai Kofta Deep fried mashed cottage cheese balls & potato served in cashew curry. Dhal Butter Fry Butter fried onions, tomatoes with Green gram dal. Stuffed Capsicum Capscium stuffed with vegetables cooked in onion paste with north Indian spices. Rajma Masala Kidney beans cooked with home made curry.

Dhal Makhani Kidney beans & black dhal cooked with home made curry. Navarathan Khorma Boiled vegetables cooked in cashew gravy garnished with fresh fruits. FROM THE FARMER'S Plain Basmathi Rice Ghee Basmathi Rice Peas Pulao Fluffy basmati rice cooked with green peas & mild Indian spices. Vegetable Pulao Fluffy basmati rice cooked with vegetables & mild Indian spices. Paneer Pulao Fluffy basmati rice Sauted with fresh cottage cheese & mild spices. Kashmiri Pulao Fluffy basmathi rice cooked with fresh fruits & cashewnuts. Cashew Pulao Fluffy Basmati rice Sauted with golden fried cashewnut. Mushroom Pulao Fluffy basmati rice Sauted with Mushroom & mild spices. Jeera Pulao Fluffy basmati rice Sauted with butter fried cumin seeds & mild spices.

HOTEL

SARAVANA BHAVAN
(A CHAIN OF HIGH QUALITY VEGETARIAN RESTAURANTS)

...................................................................................................

Vegetable Biryani Basmati rice cooked with mixed vegetables & Indian spices. Mushroom Biryani Basmati rice cooked with garden fresh mushroom & Indian spices. Paneer Biryani Basmati rice cooked with dices of fresh cottage cheese & Indian spices. Kaju Biryani Basmati rice cooked with golden fried cashewnuts & Indian spices. Saravana Special Biryani QUENCHERS Falooda Layer of ice cream garnished with vermicelli topped with mixed fresh fruits, fruit jelly & garnished with cherries & topped with vanilla ice cream. Fruit Salad Cubes of mixed fresh fruits soaked in syrup topped with honey. Fruit Salad with Ice Cream Mixed fresh fruits soaked in syrup, honey & topped With ice-cream.

.................................................................................................................................................................................................................

Ice-Cream (any flavour) Gulab Jamun Basundhi Badam Kheer Fresh Fruit Juices Orange / Apple / Pineapple / Tomato / Mango / Pomegranate / Water Melon Fresh Lime Soda Lassi (Sweet / Salt) Mango Lassi Mixed Juice Triveni (Pineappl, Grapes & Ginger) Special Dry Fruit Milk Shake Ice Cream Milk Shake HOT BEVERAGES Special Coffee Special Tea Hot Milk Masala Milk Mineral Water - Small Mineral Water - Big Soft Drink

..................................................................................

.................................................................................