The Glenbeigh Gazette

Issue 2: 14th March 2012. Compiled and Printed by Glenbeigh Community Council.

Glenbeigh Community Council would like to wish everybody a Happy St. Patricks Day, and now that the spring has come full of miracles, we hope that Easter will come full of blessings! Remember you can register to receive

Easter Morning Poem

by Edna Dean Proctor

The fasts are done; the Aves said; The moon has filled her horn And in the solemn night I watch Before the Easter morn. So pure, so still the starry heaven, So hushed the brooding air, I could hear the sweep of an angels wings If one should earthward fare.

The Glenbeigh Gazette

on-line at www.glenbeigh.ie

Lets talk about the Arts!

Pauline Bewick, together with her family, moved to a beautiful remote valley in Treanmanaugh, Glenbeigh in 1975. Her unique style of painting is now recognisable

magpies on a magnolia tree in her garden, a wild mountain goat common everyday

internationally. She has travelled the world, and the experiences she witnessed on her travels are evident in her work. Her ideal being, the Yellow Man, is portrayed in Tuscany, where her daughter Holly and family live. Having spent two years in the South Seas, still in search of the ideal society, we see a strong Maori influence in her work from that period of her life. However, on Easter weekend 2012 Pauline, for the first time, will hold an exhibition in her local village of Glenbeigh entitled Bewicks Glenbeigh where she will showcase some of her works that have been influenced by Glenbeigh and its society, throughout 40 years living here. Pauline has gained much inspiration from Glenbeigh, its flora and its fauna. The rare Natterjack Toad has appeared numerous times in her work. The farmyard geese that roamed Paulines garden occasionally fly onto the canvas, as does the graceful Bewick Swan. The wonderful Silver Birch and Mont Brecia, growing only an arms length from her studio bench, regularly appear in her art. The oak trees near Blackstones Bridge at Lickeen, blooming rhododendrons, a pair of

things to the fleeting eye, are often the

centerpiece of some of her finest works. For anyone who has been lucky enough to visit and spend time in

Paulines studio, it is truly a special and unique place to experience creativity and life. There is always something brewing there - a watercolour on handmade paper sitting on the easel, a sketch for her next piece of glasswork, or laying on the couch next to the wood burning stove - the next chapter of her book. The exhibition will take place in the Little Belfry Gallery in Glenbeigh Village, opening at noon on Easter Saturday 7th April 2012. Pauline will give a lecture on her life, her inspiration, what Glenbeigh means to her and on her ideas behind the works on display, on Easter Sunday 8th April 2012 at 4pm. See back page for more details.

Nowhere is the birth of the new year more evident than in your garden. While we often hear of green shoots in economic reports in the media, nothing compares to the sight of tiny buds forming on birch and willow trees in the spring. Some Daffodils were even spotted shortly after Christmas. Here are a few tips on things you can do in the garden during this season of new life and growth: Spring clean the garden remove fallen/broken branches and twigs and any remaining debris after the winter winds. Dig the soil in borders etc, weed and mulch. Remove weeds and moss from paths and drives before spring growth really sets in. Redefine lawn edges before the ground gets dry and more dificult to work on. Plant pot-grown shrubs, roses and climbers. Prune rose bushes, climbing roses, coloured-stem dogwoods and willows. Move deciduous trees and shrubs. Plant new bare-root plants before they start into growth. Plant and divide perennials. Tidy up rock gardens, top up stone chippings around plants and fill any gaps with new rockery plants. Clear away any remaining debris and leaves to prevent harbouring slugs and snails. Move or plant deciduous trees or shrubs. Prune ornamental vines. Take hardwood cuttings for replanting. Plant fruit trees and bushes. Tidy plants in the greenhouse and conservatory water sparingly. Check bulbs in store.

G ARDENING T IPS FOR S PRING M ONTHS

THE

A UNTY B RIDIES T RADITIONAL E ASTER R ECIPE : G ARLIC - GINGER R OAST L EG OF L AMB

Preparation Time: 35 min., Roasting Time: 1 hr 30 min Cooking Tip: The crust mixture can be made and spread on the lamb up to 1 day ahead. Cover loosely with foil and refrigerate. Ingredients: 8-pound bone-in leg of lamb, trimmed of excess fat. 1 tablespoon olive oil 1 tablespoon chopped fresh mint (optional) 1/2 teaspoons each salt and pepper 2 teaspoons each minced garlic and fresh ginger 2 tablespoons all-purpose flour 1 cup beef broth 2 teaspoons lemon juice 1/8 teaspoon pepper Method: 1. Heat oven to 450F / 230C. Have ready a large roasting pan with a rack. Place lamb on rack. 2. Mix oil, mint, garlic, ginger, salt and pepper in a small bowl. Add flour and stir until blended. Spread over top and sides of the lamb. 3. Roast 30 minutes, and then reduce temperature to 325F / 160C and roast 45 to 60 minutes longer until done as desired. {Rare: 130F/54C. on a meat thermometer inserted in thickest part not touching fat or bone; 140F/60C for medium and 150F / 66C. for medium-well}. 4. Remove to a serving platter, cover loosely with foil to keep warm and let stand for 15 minutes. {As meat rests, juices redistribute and internal temperatures should rise about 10 degrees}. 5. Meanwhile spoon off and discard fat from the roasting pan. Place pan over high heat, (see note below if using a disposable foil pan), add beef broth and bring to a boil, scraping up browned bits from the bottom of the pan. Boil for 2 minutes to reduce liquid slightly. Pour into a sauceboat and stir in lemon juice and pepper. This will make 2/3 cup to drizzle over sliced lamb. Serves 12 with leftovers. Note: If using a foil roasting pan, bring the broth to a boil in a saucepan, pour into foil pan (do not place on burner) and stir to scrape up brown bits on bottom. Pour broth back into saucepan and boil and season as directed above.

I think of the garden after the rain; And hope to my heart comes singing, At morn the cherry-blossoms will be white, And the Easter Bells will be ringing! By Edna Dean Procter Happy Gardening!

ST. PATRICKS WEEKEND IN GLENBEIGH.

SATURDAY 17TH MARCH 2012 - ST. PATRICKS DAY
Check out www.glenbeigh.ie for more details & updates.
Parade: Led by St.Patrick himself, the parade will leave the GAA grounds at 12:30pm. All participants are asked to attend at 12:15pm and check in with committee members. Please ensure that childrens groups have adequate adult supervision. Prizes for most appropriately dressed adults and children on the day! All children taking part in the parade will receive a party bag after the parade. (A box with the childrens group name will be available to pick up at Sweeneys bar after the parade.) The parade will be followed by some village antics where the local bars Ashes, The Towers Hotel, The Olde Glenbeigh Hotel and Jacks compete to win the coveted Paddys Day Bar of the Year Award! Can the Towers Hotel make it 3 in a row or has Brian Keary improved on his fitness level since last year and take the title to Cromane this year?!? 2pm: Traditional music outside Sweeneys Bar (inside Sweeneys if its raining!) with John & Eileen. Anyone who can play an instrument, dance a reel, tell a story or sing a song is welcome to join in! 2.30 - 3.30pm: FREE Entertainment: Bouncy Castles in the Sports Hall for the younger children. Come along and join in the fun! Children need to be accompanied by an adult. Sponsored by Glenbeigh/Glencar GAA club. 4 - 5.15pm: FREE Entertainment for teenagers (5th Class upwards only). D.J. Johnny Cee entertains the teenagers in Sweeneys Bar THE place for teens to meet up with friends for a chat and a bit of dancing if desired! This is an alcohol free area and supervision is provided. Sponsored by D.J. Johnny Cee. 5pm: Live Rugby showing in all bars. 7pm: Trad Session in Ashes Bar. 8.30pm: Live music with Wallop the Cat in The Towers Hotel. 9.30pm: Dancing to Martin Williams in The Olde Glenbeigh Hotel.

SUNDAY 18TH MARCH 2012 - MOTHERS DAY

Check out www.glenbeigh.ie for Mothers Day lunches and offers in local pubs/restaurants.
11am - 2pm: Country Market in the village. Come purchase homemade fresh produce at Glenbeighs very popular country market. 1pm: Lets get Kerry Walking Organised by Jason O Sullivan (so theres bound to be a few surprises!) Jason takes us on the Forest Walk. Leaving the Community Centre at 1pm sharp. Please wear suitable footwear and reflector jackets. Children must be accompanied by an adult. Suitable for persons age 4-94! We then return to the Community Centre for refreshments: Hot Chocolate with marshmallows and cookies for the children! Digestive biscuits and a hot cup of Barrys tea for the adults! Everyone welcome to take part. Refreshments sponsored by Tigh Beithe Community Centre Committee. 2.30pm: Kerry v Cork live on TG4 in all pubs. 5.30 - 7pm: Kids Party Club with Treasa in Sweeneys Bar. Puppet Show, a little bit of magic and a kids disco! Suitable for children up to age 12. (Although it has been said that some teenagers have also enjoyed the show!) Children under 6: Must be accompanied by an adult. Children over 6: Parents may stay for the show or you can sign your child in, leave a contact number and go relax somewhere else for a while! Just make sure you are back at 7pm to collect your child. Admission: 2 per child. Cans of minerals are available to purchase (1) - we will provide plastic cups for sharing. Any profits from this event will go towards next years entertainment. 7pm: Live music with D.J. Tony in Ashes Bar. 8.30pm: Live music with The Classics in The Towers Hotel.

ST. PATRICKS WEEKEND ENTERTAINMENT AND FOOD GUIDE

(Check out www.glenbeigh.ie for links to restaurants/bars/entertainment)

Ashes Bar

Saturday 17th March 2012 Convenience Store for all Open all weekend til late! your needs: 2pm: Live GAA on big Open all weekend Foodstore screen. Coffee shop specials 5pm: Live rugby Ireland v St Patricks Day Early Esso Filling Station England. Bird special (all day): Newsagent Shenwari From 7pm: Trad Session. Starter/ Main course/ Supporting Lyons Shop Beer served all day! tea/coffee - 15.95 A la Carte menu served St. Patricks Sunday 18th March 2012 Wishing everybody from 5-9.30 pm 2.30pm: Kerry v Cork on Mothers Day 3 course Weekend a very happy the big screen. meal with tea/coffee 7pm: Live music with in Glenbeigh. 22.95 (Book now) St. Patricks Weekend. D.J. Tony. Night time Dining in the Come and enjoy a Bistro chat over a good Check www.glenbeigh.ie for the link to Rumours pint! Bistro for menus. The Towers Hotel Saturday 17th March 2012 Paddys Day Meal Deal - Delicious Irish Stew+Free Pint (Porter/ Beer/ Mineral) only just 11.95 2pm: Live GAA on flat screen TV Bar Food served all day in the lounge restaurant. 5pm: Live rugby Ireland v England 8.30pm: Live music with Wallop the Cat. Mary Donals Centra - The Village The Olde Glenbeigh Hotel
Paddys all weekend special-Bacon

Rumours Coffee Shop & Bistro

Lyons Shop - the Village

Shenwari Take Away

Great Deals at our Deli Counter Saturday & Sunday of St. Patricks Weekend: All day Breakfast Roll with Tea/Coffee - 5.00 Burger &Chips - 5.00 Snack Box meal (incl drink)- 7.00 Freshly Baked Pizza available Per Slice - 1.50 Whole Pizza - 7.00 Whole Cooked Chicken - 5.00 Selection of wines & beers on offer. Sunday 18th March 2012 Mothers Day four course Lunch in Great meal deals in store. the lounge restaurant. 2pm-6pm. St Patricks Weekend opening hours: Friday 16th : 7.30am - 9pm Only 19.95. (Book now) Saturday 17th: 7.30am -10:30pm. Bar food served 12 - 9pm. Deli open til 9pm. 8:30pm: Live music with The Classics. Sunday 18th: 8:30am - 9pm Check out www.glenbeigh.ie for Monday 19th: 7.30am 8.30pm Mothers Day menu and more info.

and Cabbage -only 10! Saturday 17th March 2012 Launching our new bar food menu. Call in and try it out! 2pm: Live GAA on TV. 5pm: Live rugby Ireland v England. All pints only 3 during the match!! 9.30pm: Dancing with Martin Williams. Sunday 18th March 2012 Mothers Day - Bar Food served all day from our new menu.

Happy St.Patricks Weekend to all from the Committee and Sponsors of the St.Patricks Day Parade. Sponsors of St. Patricks Day Parade: The Olde Glenbeigh Hotel, Mary Donals Centra, Ashes Bar, The Towers Hotel and John Coffey. Also Many Thanks to: Lyons Shop, Rumours Bistro, Shenwari, Irish Drain Services, Glenbeigh/ Glencar GAA Club, Tigh Beithe Committee, Glenbeigh/ Glencar Ladies Football Club, Glenbeigh Pioneer Association, Glenbeigh Kids Club, Rainbows Playgroup, M.C. Ger OConnor , Eileen and John, Jason OSullivan, Tracey Garcia, Glenbeigh Community Council, & Glenbeigh N.S. Band. The Teachers, parents, children and groups who participate in the parade. All our volunteers and everyone who is helping out in any way with the weekends events.

N neart go cur le chile

Easter Weekend, and beyond, in Glenbeigh!

JACKS COASTGUARD RESTAURANT RUMOURS BISTRO EASTER WEEKEND Coffee Shop open all weekend. Specials on the Menu board. Early Bird: Starter/ Main course/ Tea/ Coffee - 15.95 A la Carte Menu served from 5pm - 9.30pm COMMUNION/CONFIRMATION MENU 4 Course meal 22.95 and the child who is receiving their Communion/Confirmation gets to eat for free. For bookings contact 066 9768741/ 087 2309873 For menu and reservations check our new website www.rumoursbistro.com THE TOWERS HOTEL Easter Weekend The Curra Restaurant is re-opening Good Friday and is open throughout Easter Weekend from 7pm 9pm. We are also serving bar food from 12 9pm all weekend, including Good Friday. Easter Saturday Night live music from 10pm with The O C Trio. Easter Sunday Night live music from 10pm with The Classics. ASHES BAR Easter Weekend: Easter Saturday Night live music with The Kelt. Easter Sunday Night Disco with D.J. Tony. THE OLDE GLENBEIGH HOTEL Easter Weekend Easter Sunday Night dancing with Martin Williams from 9.30pm. Darts are back every Friday at 9.30pm. Great prizes to be won. Watch all Sporting Events on the big screen TV. CONFIRMATIONS With confirmation season just around the corner, Jacks Coastguard Restaurant, Cromane have a tasty 4 course menu for your childs' special day for just 25.00 per guest. Booking is essential on this occasion - call Jacks' on 066 976 9102 or e-mail info@jackscromane.com TEMPTING THURSDAYS We have added a new menu to Jacks for 2012, it's our Tempting Thursday menu. Enjoy 2 courses for just 27.50. Available on Thursdays only until 31st May 2012. For more information on our menus, check out our website www.jackscromane.com DESIGNER SHOWCASE FASHION NIGHT - THURSDAY 19TH APRIL If you are attending any event this Summer, or are on the lookout for your dream wedding gown, then put Thursday April 19th in your diary! Jacks Cromane, in association with the Norma O'Donoghue Model Agency, will host a night of beautiful designs for the Spring Summer Season. The evening will start with a red carpet bubbly drinks reception accompanied by Oysters and canaps followed by the seated Parisian style fashion show, music and entertainment, 'best dressed lady', fabulous girlie spot prizes and after party. Tickets are limited and priced at just 20. To reserve your ticket please email info@jackscromane.com with your name, contact number and amount of tickets you require or call 066 976 9102. JACKS' 50TH BIRTHDAY CELEBRATIONS - FRIDAY 27TH TO SUNDAY 29TH APRIL As Jacks' is 50 years in business this year, we are planning a weekend of birthday celebrations. The date is 27th, 28th & 29th April 2012 and you're all invited. We will fill you all in on the details as soon as we have confirmed them but put these dates in the diary everyone!!!!!

Remember never ever drink and drive.

Visit www.drinkaware.ie

SENIOR FOOTBALLERS END 36 YEAR DROUGHT TO BRING THE MICHAEL OCONNOR CUP HOME TO GLENBEIGH/GLENCAR.
Our senior footballers emphatically ended a 36 year wait for a Mid-Kerry Championship when they overcame Laune Rangers on a score-line of 1-10 to 0-11 at Beaufort on Saturday 14th of January. Laune Rangers were the first to open their account with a Mike Frank Russell point after two minutes. Russell quickly added a second point to his tally to give Killorglin momentum early on. Gavan O' Grady opened Glenbeigh/Glencars account with a free on 7 minutes. A goal chance fell Rangers way shortly after but to the audible relief of the Glenbeigh/Glencar supporters; Pa Joy struck the ball over the bar for a point. After a slow start, laced with sloppy passing, Glenbeigh/Glencar got their act together and scored two points in quick succession from the boot of OGrady, who was on top of his marker Peter Crowley from early on in the game. This brought the sides level 17 minutes into the game. The Killorglin attack continued to cause the Glenbeigh/Glencar defence problems, with Pa Joy and Seamie Foley notably to the fore. Pa Joy racked up his second point of the game with over ten minutes of the half remaining. Glenbeigh/Glencar continued to battle on and towards the end of the half they had two points to show for their effort, first from OGrady and then from Captain Raymond OConnor who was showing well at mid-field. This left the score at 0-5 to 0-4 in favour of Glenbeigh. Colin ODwyer then popped a point over for the Rangers to leave the game level at half time at five points apiece. Killorglin were the happier side entering the dressing rooms at half time as Glenbeigh/Glencar failed to really get going, but a strong defensive effort from Pa Killkenny, Micheal Walsh, Fergal Griffin, Danny OSullivan, Jerry Hoare and Kieran Doyle in the first half kept the Killorglin forwards at bay. Laune Rangers started the second half in much the same way as they did the first, with Mike Frank Russell tapping over another point. Raymond OConnor then drew the game level again with an excellent score that seemed to lift his teammates around him. Raymond and his midfield counterpart, Colin McGillyciddy, were clearly winning the aerial battle and Glenbeigh/Glencar turned the possession into scores with a Danny OSullivan point 13 minutes into the second half. This gave Glenbeigh the lead for the second time in the game. With hard work from the midfield and Jason McKenna, Darren O Sullivan and Chris OSullivan showing well Glenbeigh were on top of Laune Rangers and exerting serious pressure. This pressure was rewarded with another fantastic score by Captain and Man of The Match, Raymond OConnor. This gave Glenbeigh/Glencar a two point lead with just over twenty minutes to play. Mike Frank then drew the game level with two frees. Raymond OConnor replied with his 4th point of the match to make the score 0-8 to 0-9 in favour of Glenbeigh/Glencar with over under 10 minutes to go. With the game moving into its decisive moments, Killorglin will rue missed opportunities that eventually led to their downfall. With 8 minutes to go a ball broke cleanly to Pa Joy. Joy then bore down on goal but with only the keeper to beat blazed the ball harmlessly wide. Raymond OConnor stepped up once again to notch up his 5th point to make it a two point game once again with five minutes to go. Mike Frank Russell once again proved a thorn in Glenbeighs side when he returned the gap to one point with minutes remaining. Up stepped super sub Kieran Courtney to etch his name into the history books as he fired home a rebound from a Raymond OConnor shot that sent the crowd into absolute hysterics with two minutes left in the game. The score stood at 1-10 to 0-11 and thats where it stayed as Killorglin failed to convert late pressure into scores. The referee Padraig OSullivan then blew the whistle to signal the end of Glenbeigh/Glencars 36 year wait. Raymond OConnor was presented with his Man of The Match award before receiving the Michael OConnor Cup amid scenes of elation. Special mention must go to coach Kieran McCarthy and his mentors Peadar OSullivan and Patrick Grady for all their hard work throughout the year. The Glenbeigh Gazette would like to congratulate all involved in this historic victory. Team: Peter OSullivan, Kieran Doyle, Micheal Walsh, Jerry Hoare, Pa Killkenny, Fergal Griffin, Barry Murphy, Colin McGillicuddy, Darran OSullivan, Danny OSullivan, Rory OConnor, Chris OSullivan, Jason McKenna, Gavan OGrady, Barry Houlihan. Subs: K. Courtney for B. Houlihan, Rory OConnor for C. OSullivan, S. Roche, V. Hoare, C. Cahilane, L. Seidler, C. Kelly, J. Murphy, C. OSullivan. The Glenbeigh Gazette caught up with Captain and Man of The Match Raymond OConnor to get his thoughts on the win: Its great to be involved with this bunch of lads, we worked hard all year and were unlucky in the Junior Championship, but we showed what we can do against Rangers and we got what we deserved. Its great to bring the cup home to our supporters who have been amazing all year. This win was a long 36 years in the waiting. In honour of this momentous occasion for the parish, we will honour the 1975 team as well. That team beat Milltown/Castlemaine in the final after the semi-final against Keel went to a replay. So once more take a bow, the Glenbeigh/Glencar Mid-Kerry Champs of 1975:

Teddy Bowler, Pat MacGillycuddy, Micheal Griffin, Liam Scully, John Griffin, Jimmy Healy, Pat Riordan, Mike Breen, Neilus Sullivan, Eoin Riordan, Derry OSullivan, Mike Grady, Connie Sullivan, Gerry Riordan, Kevin Griffin. At the time of going to print Kieran MacCarthy, coach of the 2011 senior team has decided to step down from the role after a hugely successful two year stint. His replacement has been named as Gary McGrath of Beaufort. We would all like to thank Kieran for his massive effort and passion for a club that wasnt his own, but as the whole senior team acknowledged amidst the celebrations after the game Hes one of ours now. We wish Gary the best of luck also for the coming year.

T HE H ISTORY
THE

OF

E ASTER , E ASTER E GGS

Since its conception as a holy celebration in the second century, Easter has had its non-religious side. In fact, Easter was originally a pagan festival. The ancient Saxons celebrated the return of spring with an uproarious festival commemorating their goddess of offspring and of springtime, Eastre. When the second-century Christian missionaries encountered the tribes of the north with their pagan celebrations, they attempted to convert them to Christianity. They did so, however, in a clandestine manner. It would have been suicide for the very early Christian converts to celebrate their holy days with observances that did not coincide with celebrations that already existed. To save lives, the missionaries cleverly decided to spread their religious message slowly throughout the populations by allowing them to continue to celebrate pagan feasts, but to do so in a Christian manner. As it happened, the pagan festival of Eastre occurred at the same time of year as the Christian observance of the Resurrection of Christ. It made sense, therefore, to alter the festival itself, to make it a Christian celebration as converts were slowly won over. The early name, Eastre, was eventually changed to its modern spelling, Easter. The Easter Bunny is not a modern invention. The symbol originated with the pagan festival of Eastre. The goddess, Eastre, was worshipped by the AngloSaxons through her earthly symbol, the rabbit. The Easter bunny has its origin in pre-Christian fertility lore. The Hare and the Rabbit were the most fertile animals known and they served as symbols of the new life during the spring season. The Germans brought the symbol of the Easter rabbit to America. The bunny as an Easter symbol seems to have it's origins in Germany, where it was first mentioned in German writings in the 1500s. The first edible Easter bunnies were made in Germany during the early 1800s. The first bunnies were not made of chocolate; they were made of pastry and sugar. From the earliest times, the egg was a symbol of rebirth in most cultures. Eggs were often wrapped in gold leaf or, if you were a peasant, coloured brightly by boiling them with the leaves or petals of certain flowers. German settlers believed a white hare would leave brightly coloured eggs for all good children on Easter morning. Children would build nests of leaves and sticks in their gardens for the Easter Hare to fill with coloured eggs. By the 19th century, the Easter Hare had become the Easter Bunny delighting children with baskets of eggs, chocolates, candy chicks, jelly beans and other gifts on Easter morning.

E ASTER B UNNY

AND

Just a thought I found the task that I had dreaded so; Was not so difficult when once begun; It was the dread itself that was the foe; And dread, once conquered means a victory won!

P RACTICE

When penny pinching around the house, there are lots of different things you can do. LAUNDRY Wash in cold water whenever possible. Laundry detergents today work just as well in cold or hot. Change brands of your detergent frequently. Why? It can build up in your clothes and cause them to dull. A different detergent will wash out the last one. WINDOW CLEANERS Just ran out of window cleaner? Make your own. A little water and some white vinegar will do the trick; after all, you still have the spray bottle. To clean those mirrors and windows throughout the house - use your newspaper. It works wonders and a lot cheaper than paper towels. SOAP SAVER Buying a bar of soap may not be expensive, depending on the brand, but what do you do with that little sliver too small to use? You throw it away! Dont! Save it. It may sound a little crazy and maybe a little extreme, but, remember you are saving those pennies! Take the soap pieces and put them into a zip lock bag. And store in a cool dry place. When the bag is full, put the pieces into a saucepan and melt them, slowly. Pour the mixture into a nonstick baking dish and let set. If you dont have a nonstick baking dish, then lightly grease a glass dish with olive oil. Cut into squares or rectangles and wrap individually with cling wrap. Optional, after the soap is melted add a little food color, or if you want a scrubbing bar, add some oatmeal. Not the quick cooking kind! This works, even if you buy different brands of soap, it will all mix together. You can make soap last 50% longer. When you buy your favorite soap, open both ends of the paper of each bar and allow it to dry for 30 days and it will last 50% longer while in use. As it is drying, place in the linen closet, dresser drawer, or wherever, it will fragrance its surroundings.

SOME M ONEY S AVING AROUND THE H OME .

T IPS

GLENBEIGH COMMUNITY COUNCIL NEWS WHATS HAPPENING IN SPRING 2012?

Glenbeigh Community Council continue to maintain many areas around the Parish, including the flowerbeds outside the GAA field, the two 'Glenbeigh' entrance stones, the flower pots in the village and at Ross Cross and the two recycling centres in the village and at Rossbeigh beach. We have recently embarked on a project to maximise the appearance of the Ross Road by cutting back grass and clearing away briars to expose a beautiful old stone wall which was hidden from view for too long. We have also cleared, re surfaced and re planted the picnic area at Gowlane providing a lovely resting spot to take in your surroundings. The junction at Caragh bridge has been cleared back and planted and it is hoped that further work will be done here to improve the aesthetic appearance of this point where the three roads meet before going over the bridge into Glenbeigh parish. GLENBEIGH COMMUNITY COUNCIL welcomes the establishment of

OUT & ABOUT

SERVING THE COMMUNITY....

The Glenbeigh Gazette would like to congratulate all in the Olde Glenbeigh Hotel on their appearance on 'At Your Service' with the Brennan brothers. Glenbeigh was looking at it's best during filming and it can only serve to help everyone in the area as we bring positive attention to our lovely corner of the world.

LOOK OUT! EASTER BUNNY ABOUT!

LENBEIGH

COM

MUNITY

COUN

CIL

ARE SPONSORING AN

EASTER EGG PAINT OR DESIGN COMPETITION

Eggs will be distributed to the Pre-School, and Curraheen & Glenbeigh Primary Schools shortly. Eggs will also be available for collection at the Community Centre on Tuesday evening 20th March 2012 from 5.30pm to 6pm.

GLENBEIGH HILL WALKING CLUB

A newly established group - eager to get out and get some fresh air in a fun and lively way. Meeting every second Sunday in the Towers car park. Explore the hills and mountains around Glenbeigh and South Kerry at a pace everyone can enjoy. For updates, visit us on Facebook.

PRIZES FOR AGE CATEGORIES: 4-6 YEARS, 7-8 YEARS, 9-10 YEARS, 11-13 YEARS.
Competition Entries will be collected at the schools on Friday 30th March 2012 or at the Community Centre on Friday evening 30th March 2012 between 5.30pm and 6pm. All entries will be displayed in the village during Easter Weekend. More details will be given when eggs are distributed.
G
LENBEIGH

NATIONAL SPRING CLEAN

GlenbeighCommunityCouncil, inassociationwithAnTaisce,willholdthe

COM

MUNITY

COUN

CIL

PRESENTS AN EXHIBITION OF THE WORKS OF ARTIST

AnnualSpringClean2012
fromMonday26 MarchtoMonday2 April. Aspartofthiseventacleanupof RossbeighBeachwilltakeplaceon Saturday31stMarchat2pm. Wewouldaskeveryonetosupportusagainthis year,asyouhavedoneinthepast,inensuring Glenbeighlooksit'sverybestforupcoming EasterBankHolidayWeekend. Wealsohopethateverybodywillmakeaneffort throughout2012to
th nd

Pauline Bewick, RHA

.inspired by glenbeigh, its people and its places.
AT THE

LITTLE BELFRY GALLERY, GLENBEIGH.

EASTER WEEKEND 2012

Viewing: Saturday 7 April: 12 Noon to 8pm
th

Sunday 8th April: 12 Noon to 8pm Monday 9th April: 12 Noon to 5pm

KEEPGLENBEIGHLITTERFREE.

LECTURE BY PAULINE BEWICK ON SUNDAY 8TH APRIL 2012 AT 4PM. A LL ARE W ELCOME .