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Start penne according to package instructions.
Saut together garlic, sausage, red pepper akes and olive oil. Cook until lightly browned.
Remove from ame, add vodka and CAREFULLY ignite over ame.
When ames reduce add marinara sauce, salt, parsley and heavy cream.
Toss with cooked pasta and top with grated Asiago cheese.
BUON APPETITO
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